HK1201696A1 - Aroma and or flavor imparting composition, foodstuff, and production method for said foodstuff - Google Patents

Aroma and or flavor imparting composition, foodstuff, and production method for said foodstuff

Info

Publication number
HK1201696A1
HK1201696A1 HK15102526.2A HK15102526A HK1201696A1 HK 1201696 A1 HK1201696 A1 HK 1201696A1 HK 15102526 A HK15102526 A HK 15102526A HK 1201696 A1 HK1201696 A1 HK 1201696A1
Authority
HK
Hong Kong
Prior art keywords
foodstuff
aroma
production method
flavor imparting
imparting composition
Prior art date
Application number
HK15102526.2A
Other languages
Chinese (zh)
Inventor
Yuihaku Aso
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of HK1201696A1 publication Critical patent/HK1201696A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
HK15102526.2A 2012-02-06 2015-03-12 Aroma and or flavor imparting composition, foodstuff, and production method for said foodstuff HK1201696A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012023550 2012-02-06
PCT/JP2013/052667 WO2013118741A1 (en) 2012-02-06 2013-02-06 Aroma and/or flavor imparting composition, foodstuff, and production method for said foodstuff

Publications (1)

Publication Number Publication Date
HK1201696A1 true HK1201696A1 (en) 2015-09-11

Family

ID=48947502

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15102526.2A HK1201696A1 (en) 2012-02-06 2015-03-12 Aroma and or flavor imparting composition, foodstuff, and production method for said foodstuff

Country Status (8)

Country Link
JP (1) JP6079644B2 (en)
CN (1) CN104105414B (en)
BR (1) BR112014019259B8 (en)
HK (1) HK1201696A1 (en)
PE (1) PE20141705A1 (en)
PH (1) PH12014501740A1 (en)
TW (1) TWI576049B (en)
WO (1) WO2013118741A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6247443B2 (en) * 2012-08-10 2017-12-13 小川香料株式会社 Flavor improver for miso or miso-containing foods and drinks
CA3171957A1 (en) * 2020-04-07 2021-10-14 Masaya SHINODA Peptide composition and method for producing same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1136764A (en) * 1994-10-07 1996-11-27 弗门尼舍有限公司 Flavouring compositions and its preparing method
JP2003079336A (en) * 2001-09-10 2003-03-18 Ajinomoto Co Inc Flavor raw material matter and beverage and food containing the same
JP2005015683A (en) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki Meat flavor composition and product flavored with the meat flavor composition
JP2005143466A (en) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki Method for producing flavor of fish and shell fish
TWI524853B (en) * 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material
MY155966A (en) * 2009-09-14 2015-12-31 J Oil Mills Inc Taste enhancing agent
WO2012020598A1 (en) * 2010-08-10 2012-02-16 味の素株式会社 Aroma/flavor-imparting composition
CN102283368B (en) * 2011-09-09 2012-07-25 北京工商大学 Soysauce-like essence

Also Published As

Publication number Publication date
WO2013118741A1 (en) 2013-08-15
BR112014019259A8 (en) 2017-07-11
CN104105414A (en) 2014-10-15
TW201345433A (en) 2013-11-16
BR112014019259B1 (en) 2019-11-26
PH12014501740B1 (en) 2014-11-10
JPWO2013118741A1 (en) 2015-05-11
TWI576049B (en) 2017-04-01
CN104105414B (en) 2016-05-18
BR112014019259B8 (en) 2019-12-17
BR112014019259A2 (en) 2017-06-20
JP6079644B2 (en) 2017-02-15
PE20141705A1 (en) 2014-11-22
PH12014501740A1 (en) 2014-11-10

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