PH12014501740A1 - Aroma and/or flavor imparting composition, foodstuff, and production method for said foodstuff - Google Patents

Aroma and/or flavor imparting composition, foodstuff, and production method for said foodstuff

Info

Publication number
PH12014501740A1
PH12014501740A1 PH12014501740A PH12014501740A PH12014501740A1 PH 12014501740 A1 PH12014501740 A1 PH 12014501740A1 PH 12014501740 A PH12014501740 A PH 12014501740A PH 12014501740 A PH12014501740 A PH 12014501740A PH 12014501740 A1 PH12014501740 A1 PH 12014501740A1
Authority
PH
Philippines
Prior art keywords
foodstuff
production method
aroma
octen
ppm
Prior art date
Application number
PH12014501740A
Other versions
PH12014501740B1 (en
Inventor
Aso Yuihaku
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PH12014501740A1 publication Critical patent/PH12014501740A1/en
Publication of PH12014501740B1 publication Critical patent/PH12014501740B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention addresses the problem of providing: a composition capable of imparting to a foodstuff a desirable aroma and/or flavor inherent in a brewed or fermented food or in a seafood extract; a foodstuff having the aroma and/or flavor inherent in a brewed or fermented food or in a seafood extract; and a production method for said foodstuff. The production method for the foodstuff includes a step in which a 1-octen-3-ol and/or a 1-octen-3-one, a lower fatty acid, and a methional are added to the foodstuff, such that the additive concentration of the 1-octen-3-ol and/or a 1-octen-3-one is 0.00006-0.065 ppm by weight, the additive concentration of the lower fatty acid is 0.0006-0.7 ppm by weight, and the additive concentration of the methional is 0.2-230 ppm by weight.
PH12014501740A 2012-02-06 2014-08-01 Aroma and/or flavor imparting composition, foodstuff, and production method for said foodstuff PH12014501740B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012023550 2012-02-06
PCT/JP2013/052667 WO2013118741A1 (en) 2012-02-06 2013-02-06 Aroma and/or flavor imparting composition, foodstuff, and production method for said foodstuff

Publications (2)

Publication Number Publication Date
PH12014501740A1 true PH12014501740A1 (en) 2014-11-10
PH12014501740B1 PH12014501740B1 (en) 2014-11-10

Family

ID=48947502

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12014501740A PH12014501740B1 (en) 2012-02-06 2014-08-01 Aroma and/or flavor imparting composition, foodstuff, and production method for said foodstuff

Country Status (8)

Country Link
JP (1) JP6079644B2 (en)
CN (1) CN104105414B (en)
BR (1) BR112014019259B8 (en)
HK (1) HK1201696A1 (en)
PE (1) PE20141705A1 (en)
PH (1) PH12014501740B1 (en)
TW (1) TWI576049B (en)
WO (1) WO2013118741A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6247443B2 (en) * 2012-08-10 2017-12-13 小川香料株式会社 Flavor improver for miso or miso-containing foods and drinks
JPWO2021205851A1 (en) * 2020-04-07 2021-10-14

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996010927A1 (en) * 1994-10-07 1996-04-18 Firmenich S.A. Flavouring compositions and method
JP2003079336A (en) * 2001-09-10 2003-03-18 Ajinomoto Co Inc Flavor raw material matter and beverage and food containing the same
JP2005015683A (en) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki Meat flavor composition and product flavored with the meat flavor composition
JP2005143466A (en) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki Method for producing flavor of fish and shell fish
TWI524853B (en) * 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material
KR20120064703A (en) * 2009-09-14 2012-06-19 제이-오일 밀스, 인코포레이티드 Taste enhancing agent
WO2012020598A1 (en) * 2010-08-10 2012-02-16 味の素株式会社 Aroma/flavor-imparting composition
CN102283368B (en) * 2011-09-09 2012-07-25 北京工商大学 Soysauce-like essence

Also Published As

Publication number Publication date
JP6079644B2 (en) 2017-02-15
HK1201696A1 (en) 2015-09-11
PE20141705A1 (en) 2014-11-22
BR112014019259A8 (en) 2017-07-11
PH12014501740B1 (en) 2014-11-10
BR112014019259A2 (en) 2017-06-20
CN104105414B (en) 2016-05-18
JPWO2013118741A1 (en) 2015-05-11
CN104105414A (en) 2014-10-15
WO2013118741A1 (en) 2013-08-15
TWI576049B (en) 2017-04-01
BR112014019259B8 (en) 2019-12-17
BR112014019259B1 (en) 2019-11-26
TW201345433A (en) 2013-11-16

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