MY174096A - Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products - Google Patents

Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products

Info

Publication number
MY174096A
MY174096A MYPI2017701784A MYPI2017701784A MY174096A MY 174096 A MY174096 A MY 174096A MY PI2017701784 A MYPI2017701784 A MY PI2017701784A MY PI2017701784 A MYPI2017701784 A MY PI2017701784A MY 174096 A MY174096 A MY 174096A
Authority
MY
Malaysia
Prior art keywords
milk
flavor
food
enhanced lipid
beverage products
Prior art date
Application number
MYPI2017701784A
Inventor
Tomoaki Kumatani
Ryotaro Sato
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of MY174096A publication Critical patent/MY174096A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Provided is a milk-flavor-enhanced lipid in which milk flavor has been enhanced by minimizing deteriorated flavors and imparting a rich aftertaste, without the product undergoing a complicated process. Also provided is a method for enhancing milk flavor in food and beverage products by using the milk-flavor-enhanced lipid. Where the weight ratio of the total content of ?-lactones with respect to the total content of methyl ketones is a defined amount, the total content of ?-lactones is no less than a defined amount, and milk fat is contained, a milk-flavor-enhanced lipid can be obtained.
MYPI2017701784A 2014-11-26 2015-11-20 Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products MY174096A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014239398 2014-11-26

Publications (1)

Publication Number Publication Date
MY174096A true MY174096A (en) 2020-03-09

Family

ID=56074310

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017701784A MY174096A (en) 2014-11-26 2015-11-20 Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products

Country Status (5)

Country Link
JP (1) JP6575530B2 (en)
CN (1) CN107072230B (en)
MY (1) MY174096A (en)
SG (1) SG11201704172PA (en)
WO (1) WO2016084749A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7128467B2 (en) * 2018-06-06 2022-08-31 株式会社明治 Masking agent for photodegradation odor for pumpkin-containing food, pumpkin-containing food containing the masking agent, method for producing the same, and method for masking photodegradation odor of pumpkin-containing food
CN109247559A (en) * 2018-08-28 2019-01-22 上海华宝孔雀香精有限公司 A kind of butterfat flavour enhancer and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0635456B2 (en) * 1988-08-26 1994-05-11 長谷川香料株式会社 Method for producing (R)-(-)-2-decene-5-olide
JP2005015685A (en) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki Milk flavor composition
CN101124979B (en) * 2007-08-31 2010-08-04 张之涤 Natural dairy spice and preparation method thereof
CN101411457B (en) * 2008-11-17 2012-07-04 广州市名花香料有限公司 Cream essence
EP2803274B1 (en) * 2012-01-11 2016-05-25 Kyushu University, National University Corporation Method for producing lactone-enriched oil or fat composition

Also Published As

Publication number Publication date
SG11201704172PA (en) 2017-06-29
CN107072230A (en) 2017-08-18
WO2016084749A1 (en) 2016-06-02
CN107072230B (en) 2021-11-16
JPWO2016084749A1 (en) 2017-09-14
JP6575530B2 (en) 2019-09-18

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