UA99415C2 - Method for making a fermented-milk product - Google Patents

Method for making a fermented-milk product

Info

Publication number
UA99415C2
UA99415C2 UAA201111898A UAA201111898A UA99415C2 UA 99415 C2 UA99415 C2 UA 99415C2 UA A201111898 A UAA201111898 A UA A201111898A UA A201111898 A UAA201111898 A UA A201111898A UA 99415 C2 UA99415 C2 UA 99415C2
Authority
UA
Ukraine
Prior art keywords
making
fermented
product
homogenizing
mixing
Prior art date
Application number
UAA201111898A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Ирина Юрьевна Гойко
Инна Анатольевна Ивасенко
Надежда Олеговна Гойко
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAA201111898A priority Critical patent/UA99415C2/en
Publication of UA99415C2 publication Critical patent/UA99415C2/en

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Abstract

The invention relates to milk industry and can be used while making new kinds of fermented milk products of functional purpose with original organoleptic indices. A method for making a fermented milk drink provides for accepting raw material, normalizing, homogenizing, pasteurizing, adding a starter culture and ripening, mixing and cooling, adding fillers, mixing and packing the product. According to the invention, dry pectine in an amount of 0.4-0.6 % of the mass of ready product is used in the course of homogenizing as the stabilizing agent, and rose hips extract in an amount 8-10 % of the mass of the ready product is used as a the filler.
UAA201111898A 2011-10-10 2011-10-10 Method for making a fermented-milk product UA99415C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201111898A UA99415C2 (en) 2011-10-10 2011-10-10 Method for making a fermented-milk product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201111898A UA99415C2 (en) 2011-10-10 2011-10-10 Method for making a fermented-milk product

Publications (1)

Publication Number Publication Date
UA99415C2 true UA99415C2 (en) 2012-08-10

Family

ID=50849151

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201111898A UA99415C2 (en) 2011-10-10 2011-10-10 Method for making a fermented-milk product

Country Status (1)

Country Link
UA (1) UA99415C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108925642A (en) * 2018-08-01 2018-12-04 北京本农健康科技有限公司 A kind of preparation method of rose Fermented Soybean Milk

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108925642A (en) * 2018-08-01 2018-12-04 北京本农健康科技有限公司 A kind of preparation method of rose Fermented Soybean Milk

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