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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201207579ApriorityCriticalpatent/UA103419C2/en
Publication of UA103419C2publicationCriticalpatent/UA103419C2/en
The invention relates to a method for making a fermented milk product, which provides for accepting raw material, normalizing, pasteurizing, homogenizing, adding a starter culture and ripening, mixing, cooling and packing the product. Polydextrose is as dried powder in an amount of 2-3 % of the weight of the ready product are added into the normalized milk prior to pasteurizing thereof.
UAA201207579A2012-06-202012-06-20Method for making a fermented milk product
UA103419C2
(en)