UA103419C2 - Method for making a fermented milk product - Google Patents

Method for making a fermented milk product

Info

Publication number
UA103419C2
UA103419C2 UAA201207579A UAA201207579A UA103419C2 UA 103419 C2 UA103419 C2 UA 103419C2 UA A201207579 A UAA201207579 A UA A201207579A UA A201207579 A UAA201207579 A UA A201207579A UA 103419 C2 UA103419 C2 UA 103419C2
Authority
UA
Ukraine
Prior art keywords
making
fermented milk
product
milk product
pasteurizing
Prior art date
Application number
UAA201207579A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Галина Александровна Симахина
Ирина Юрьевна Гойко
Марина Александровна Студзинская
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAA201207579A priority Critical patent/UA103419C2/en
Publication of UA103419C2 publication Critical patent/UA103419C2/en

Links

Abstract

The invention relates to a method for making a fermented milk product, which provides for accepting raw material, normalizing, pasteurizing, homogenizing, adding a starter culture and ripening, mixing, cooling and packing the product. Polydextrose is as dried powder in an amount of 2-3 % of the weight of the ready product are added into the normalized milk prior to pasteurizing thereof.
UAA201207579A 2012-06-20 2012-06-20 Method for making a fermented milk product UA103419C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201207579A UA103419C2 (en) 2012-06-20 2012-06-20 Method for making a fermented milk product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201207579A UA103419C2 (en) 2012-06-20 2012-06-20 Method for making a fermented milk product

Publications (1)

Publication Number Publication Date
UA103419C2 true UA103419C2 (en) 2013-10-10

Family

ID=52283204

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201207579A UA103419C2 (en) 2012-06-20 2012-06-20 Method for making a fermented milk product

Country Status (1)

Country Link
UA (1) UA103419C2 (en)

Similar Documents

Publication Publication Date Title
PH12014501652A1 (en) Dairy products with added dairy minerals and methods of producing dairy products with added dairy minerals
EA201891030A2 (en) Biosafety with the use of strains LACTOBACILLUS RHAMNOSUS
EA201391500A1 (en) SYNERGISTIC ANTI-MICROBIAL EFFECT
SG11201501968VA (en) Method for preparing imp fermented broth or glutamic acid fermented broth as raw material for preparation of natural flavor
MX2015009613A (en) Process for preparing strained fermented dairy product.
MX341792B (en) Digestible lignocellulosic biomass and extractives and methods for producing same.
MY170876A (en) Dairy product and process
UA112413C2 (en) Lactic acid bacteria for yogurt
IN2014DN08979A (en)
MX363592B (en) Product and process for its manufacture.
HK1204434A1 (en) Fermented milk food product and method for producing same
HK1207252A1 (en) Fermented milk product, and method for producing same
HK1207253A1 (en) Fermented milk product, and method for producing same
GB2519468A (en) Process for preparing an extract of vegetable material, an extract prepared in this way and its use in animal food
UA103419C2 (en) Method for making a fermented milk product
EA201491828A1 (en) Sliced, grated or chopped cheese and method of its preparation
RU2012119280A (en) METHOD FOR PRODUCING COOLED MEAT STUFF USING THE VIETNAM GREEN TEA EXTRACT
MX2015017827A (en) Compositions and nutritional products with improved emulsion stability.
UA79441U (en) Method for producing kefir from goat milk
UA99415C2 (en) Method for making a fermented-milk product
GR1008785B (en) Diary products preparation method with essential oils addition
MX2015002290A (en) Food composition including a mixture of milk permeate and vegetable meal.
EA026602B8 (en) Process for making a food product comprising a fermented dairy product and cereals
UA76223U (en) METHOD OF PRODUCTION OF SOIL DAIRY PRODUCT
UA107164C2 (en) Method for production of the “karotynka” semi-finished butter product