IN2014DN08979A - - Google Patents

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Publication number
IN2014DN08979A
IN2014DN08979A IN8979DEN2014A IN2014DN08979A IN 2014DN08979 A IN2014DN08979 A IN 2014DN08979A IN 8979DEN2014 A IN8979DEN2014 A IN 8979DEN2014A IN 2014DN08979 A IN2014DN08979 A IN 2014DN08979A
Authority
IN
India
Prior art keywords
mixture
methods
milk
fermenting
pectin
Prior art date
Application number
Inventor
Lian Ying Ng
Soeren Bulow Riis
Tina Benne Lohmann
Min Ling Marlene Tsao
Camilla Bjergegaard
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49235366&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN2014DN08979(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Publication of IN2014DN08979A publication Critical patent/IN2014DN08979A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

Methods are provided for making a fermented milk product in which a stabilizing additive is introduced before fermentation. The methods generally include (1) combining milk and pectin to form a mixture (2) heat treating the mixture and (3) fermenting the mixture. In some embodiments the methods further include combining the milk and pectin with a low acyl gellan gum. The methods also may include homogenizing the mixture before heat treating the mixture and/or after fermenting the mixture. Also provided in embodiments herein are fermented milk products.
IN8979DEN2014 2012-04-03 2013-03-15 IN2014DN08979A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201261619737P 2012-04-03 2012-04-03
US201261714107P 2012-10-15 2012-10-15
US13/780,681 US9833006B2 (en) 2012-04-03 2013-02-28 Stable fermented milk products and methods
PCT/EP2013/055410 WO2013149808A1 (en) 2012-04-03 2013-03-15 Stable fermented milk products and methods

Publications (1)

Publication Number Publication Date
IN2014DN08979A true IN2014DN08979A (en) 2015-05-22

Family

ID=49235366

Family Applications (1)

Application Number Title Priority Date Filing Date
IN8979DEN2014 IN2014DN08979A (en) 2012-04-03 2013-03-15

Country Status (10)

Country Link
US (1) US9833006B2 (en)
EP (1) EP2833723B1 (en)
JP (1) JP2015512265A (en)
CN (1) CN104185422A (en)
AU (1) AU2013242952A1 (en)
CA (1) CA2865818A1 (en)
IN (1) IN2014DN08979A (en)
MX (1) MX2014010344A (en)
RU (1) RU2014135408A (en)
WO (1) WO2013149808A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6396660B2 (en) * 2014-02-24 2018-09-26 伊那食品工業株式会社 Method for producing fermented milk product and fermented milk product
CN106793792B (en) * 2014-10-30 2020-11-27 株式会社明治 Liquid fermented milk and method for producing the same
CN106942380A (en) * 2017-02-09 2017-07-14 上海应用技术大学 A kind of yoghourt stabilizer containing tamarind gum and its application in Yoghourt is prepared
JP6800036B2 (en) * 2017-02-09 2020-12-16 ユニテックフーズ株式会社 How to make fermented milk drink
CN108770929B (en) * 2018-04-10 2022-03-04 上海应用技术大学 Special stabilizer for drinking yoghurt and application thereof
CN114568510A (en) * 2020-11-30 2022-06-03 内蒙古蒙牛乳业（集团）股份有限公司 Hard and crisp curd-flavored fermented milk and preparation method thereof
CN112616921A (en) * 2020-12-16 2021-04-09 光明乳业股份有限公司 Drinking type normal-temperature yoghourt and preparation method thereof

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391830A (en) 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
GB2314564B (en) 1996-06-29 2000-09-27 Laporte Bsd Limited Colloidal compositions and their use in the clarification of aqueous liquids
US6855363B1 (en) 1997-06-23 2005-02-15 Danisco A/S Methods of obtaining selected pectin fractions, such fractions and their use
EP0887020A1 (en) 1997-06-28 1998-12-30 Herbstreith & Fox KG Pektinfabrik Neuenbürg Milk product and semi-product for producing the same
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
JP3351343B2 (en) 1998-05-22 2002-11-25 不二製油株式会社 Acidic protein food and method for producing the same
GB9900227D0 (en) 1999-01-06 1999-02-24 Danisco Use of a composition
JP3511952B2 (en) 1999-01-19 2004-03-29 不二製油株式会社 Pectin, its production method, acidic protein food using the same, and its production method
JP4377522B2 (en) * 2000-05-09 2009-12-02 株式会社ヤクルト本社 Stable acidic milk beverage, method for producing the same, and additive for acidic milk beverage used therefor
US6663911B2 (en) 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum
JP3941056B2 (en) 2003-01-14 2007-07-04 三栄源エフ・エフ・アイ株式会社 Quality improver for dairy products
WO2004105508A1 (en) 2003-05-27 2004-12-09 Danisco A/S A composition comprising lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
GB0319503D0 (en) 2003-08-19 2003-09-17 Danisco Process
JP3666871B1 (en) * 2004-06-14 2005-06-29 明治乳業株式会社 Fermented milk production method and fermented milk
EP1956928B1 (en) * 2005-12-09 2010-06-23 Danisco A/S Stabilised emulsion
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions
US20080166465A1 (en) 2007-01-10 2008-07-10 Cp Kelco U.S., Inc. Pectin for Heat Stable Bakery Jams
MX2008010184A (en) * 2007-02-13 2009-03-05 Morinaga Milk Industry Co Ltd Method of producing fermented milk using novel lactic acid bacterium.
DE102007026090A1 (en) 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteins and polysaccharides containing emulsion for food, as well as their preparation and use
CN101180989B (en) * 2007-12-04 2011-11-02 内蒙古蒙牛乳业（集团）股份有限公司 Viable bacteria sour milk and preparation method thereof
US20120040053A1 (en) 2009-02-05 2012-02-16 Novozymes A/S Method for producing an acidified milk product
WO2010116210A1 (en) 2009-04-10 2010-10-14 Compagnie Gervais Danone Acidic beverage containing low-methoxyl amidated pectin and no added calcium for a satiety effect
WO2010129153A2 (en) 2009-04-28 2010-11-11 Cp Kelco U.S., Inc. Random enzymatically modified pectin for use in fermented milk products
DE102009019551B4 (en) 2009-04-30 2016-06-09 Optisens Gmbh Sensory and nutritionally modified foods and processes for their production
CN101940236A (en) * 2009-07-10 2011-01-12 武汉光明乳品有限公司 Coagulated yoghurt with aloe fruit granules and manufacturing method thereof
CN101715824B (en) * 2009-12-30 2012-07-18 内蒙古蒙牛乳业（集团）股份有限公司 Yoghurt containing physically denatured starch, and preparation method thereof

Also Published As

Publication number Publication date
JP2015512265A (en) 2015-04-27
US20130259976A1 (en) 2013-10-03
US9833006B2 (en) 2017-12-05
WO2013149808A1 (en) 2013-10-10
CA2865818A1 (en) 2013-10-10
CN104185422A (en) 2014-12-03
RU2014135408A (en) 2016-05-27
AU2013242952A1 (en) 2014-09-18
MX2014010344A (en) 2015-03-13
EP2833723B1 (en) 2016-03-09
EP2833723A1 (en) 2015-02-11

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