RU2012152670A - COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT "VEGETABLE" - Google Patents

COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT "VEGETABLE" Download PDF

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Publication number
RU2012152670A
RU2012152670A RU2012152670/10A RU2012152670A RU2012152670A RU 2012152670 A RU2012152670 A RU 2012152670A RU 2012152670/10 A RU2012152670/10 A RU 2012152670/10A RU 2012152670 A RU2012152670 A RU 2012152670A RU 2012152670 A RU2012152670 A RU 2012152670A
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RU
Russia
Prior art keywords
vegetable
cheese product
composition
melting
melted cheese
Prior art date
Application number
RU2012152670/10A
Other languages
Russian (ru)
Inventor
Ирина Анатольевна Смирнова
Ирина Владимировна Гралевская
Александр Николаевич Потапов
Сергей Александрович Смирнов
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования " Кемеровский технологический институт пищевой промышленности."
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Application filed by Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования " Кемеровский технологический институт пищевой промышленности." filed Critical Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования " Кемеровский технологический институт пищевой промышленности."
Priority to RU2012152670/10A priority Critical patent/RU2012152670A/en
Publication of RU2012152670A publication Critical patent/RU2012152670A/en

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Abstract

Способ получения плавленого сырного продукта, включающий подбор сырья для плавления, составление и созревание сырной смеси, ее плавление с последующей расфасовкой и охлаждением, отличающийся тем, что в сырную смесь в качестве растительного наполнителя вводят овощной концентрат с содержанием сухих веществ 35% в количестве 30%, растительный жир, воду питьевую.A method of obtaining a processed cheese product, including the selection of raw materials for melting, preparation and ripening of the cheese mixture, its melting, followed by packaging and cooling, characterized in that vegetable concentrate is introduced into the cheese mixture as a vegetable filler with a dry matter content of 35% in an amount of 30% , vegetable fat, drinking water.

Claims (1)

Способ получения плавленого сырного продукта, включающий подбор сырья для плавления, составление и созревание сырной смеси, ее плавление с последующей расфасовкой и охлаждением, отличающийся тем, что в сырную смесь в качестве растительного наполнителя вводят овощной концентрат с содержанием сухих веществ 35% в количестве 30%, растительный жир, воду питьевую.A method of obtaining a processed cheese product, including the selection of raw materials for melting, preparation and ripening of the cheese mixture, its melting, followed by packaging and cooling, characterized in that vegetable concentrate is introduced into the cheese mixture as a vegetable filler with a dry matter content of 35% in an amount of 30% , vegetable fat, drinking water.
RU2012152670/10A 2012-12-06 2012-12-06 COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT "VEGETABLE" RU2012152670A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012152670/10A RU2012152670A (en) 2012-12-06 2012-12-06 COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT "VEGETABLE"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012152670/10A RU2012152670A (en) 2012-12-06 2012-12-06 COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT "VEGETABLE"

Publications (1)

Publication Number Publication Date
RU2012152670A true RU2012152670A (en) 2014-06-20

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RU2012152670/10A RU2012152670A (en) 2012-12-06 2012-12-06 COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT "VEGETABLE"

Country Status (1)

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RU (1) RU2012152670A (en)

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FA91 Application withdrawn (on applicant's request)

Effective date: 20140415