AR087059A1 - FORMULATION CONTAINING MILK AS A BASE - Google Patents

FORMULATION CONTAINING MILK AS A BASE

Info

Publication number
AR087059A1
AR087059A1 ARP120102426A ARP120102426A AR087059A1 AR 087059 A1 AR087059 A1 AR 087059A1 AR P120102426 A ARP120102426 A AR P120102426A AR P120102426 A ARP120102426 A AR P120102426A AR 087059 A1 AR087059 A1 AR 087059A1
Authority
AR
Argentina
Prior art keywords
milk
base
formulation containing
containing milk
protein
Prior art date
Application number
ARP120102426A
Other languages
Spanish (es)
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44318396&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR087059(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Publication of AR087059A1 publication Critical patent/AR087059A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/005—Condensed milk; Sugared condensed milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

Formulación que contiene leche como base con un reducido contenido de carbohidratos, que tiene una proporción de carbohidratos a proteína como máximo de 1,1, un contenido de proteínas de por lo menos 5,4% en base al material anhidro, y una proporción de ceniza a proteína es sustancialmente similar a la de la leche como materia prima usada como material de partida, y un método para su preparación. La formulación que contiene leche como base puede usarse en la preparación de un producto hecho con leche recombinada con un reducido contenido de lactosa, que tiene un gusto completo de la leche normal sin ninguna deficiencia en sus propiedades organolépticas.Formulation containing milk as a base with a reduced carbohydrate content, which has a maximum carbohydrate to protein ratio of 1.1, a protein content of at least 5.4% based on the anhydrous material, and a proportion of Protein ash is substantially similar to that of milk as a raw material used as a starting material, and a method for its preparation. The formulation containing milk as a base can be used in the preparation of a product made with recombined milk with a reduced lactose content, which has a complete taste of normal milk without any deficiency in its organoleptic properties.

ARP120102426A 2011-07-06 2012-07-04 FORMULATION CONTAINING MILK AS A BASE AR087059A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20115726A FI124711B (en) 2011-07-06 2011-07-06 Milk-based formulation

Publications (1)

Publication Number Publication Date
AR087059A1 true AR087059A1 (en) 2014-02-12

Family

ID=44318396

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120102426A AR087059A1 (en) 2011-07-06 2012-07-04 FORMULATION CONTAINING MILK AS A BASE

Country Status (23)

Country Link
US (2) US20140205718A1 (en)
EP (1) EP2729012B1 (en)
JP (3) JP6539044B2 (en)
KR (1) KR20140041792A (en)
CN (1) CN103635092B (en)
AR (1) AR087059A1 (en)
AU (1) AU2012280182B2 (en)
BR (1) BR112014000077B1 (en)
CA (1) CA2839981C (en)
CL (1) CL2014000006A1 (en)
DK (1) DK2729012T3 (en)
ES (1) ES2739807T3 (en)
FI (1) FI124711B (en)
HU (1) HUE044654T2 (en)
IL (1) IL230305A (en)
LT (1) LT2729012T (en)
MX (1) MX368479B (en)
PL (1) PL2729012T3 (en)
PT (1) PT2729012T (en)
RU (1) RU2623173C2 (en)
SI (1) SI2729012T1 (en)
TR (1) TR201911240T4 (en)
WO (1) WO2013004895A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI124711B (en) 2011-07-06 2014-12-15 Valio Oy Milk-based formulation
CN106061276B (en) * 2013-12-23 2020-01-14 固德曼费尔德私人有限公司 Improved beverage and method of preparation
CN104286170B (en) * 2014-09-16 2017-02-01 陕西师范大学 Dairy product capable of improving learning and memory abilities as well as preparation method and application of dairy product
DK3788881T3 (en) 2016-12-02 2022-10-03 Fairlife Llc Non-brown lactose-free milk powder and methods for its production
DK3542634T3 (en) * 2018-03-21 2021-10-04 Dmk Deutsches Milchkontor Gmbh MILK PROTEIN CONCENTRATES WITH REDUCED ASH CONTENT
EP3620058A1 (en) 2018-09-10 2020-03-11 FrieslandCampina Nederland B.V. Use of bovine milk fat fraction to enhance taste
US11503836B2 (en) 2020-10-20 2022-11-22 Michael J. McCloskey Process for making lactose-free milk powders
FI20215073A1 (en) 2021-01-21 2022-07-22 Valio Oy Milk powder composition

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2125137A1 (en) 1971-02-12 1972-09-29 Genvrain Sa Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose
EP0108838B1 (en) 1982-11-15 1987-04-08 Melkunie Holland B.V. Pulverized products, containing little lactose
FI851609A0 (en) * 1985-04-23 1985-04-23 Valio Meijerien FOERFARANDE FOER FRAMSTAELLNING AV MJOELKBASERADE KLINISKA NAERINGSPREPARAT.
FI73000C (en) * 1985-11-14 1987-08-10 Valio Meijerien Procedure for specific separation of lactose from milk.
GB2212380A (en) 1987-11-19 1989-07-26 Danish Fancy Food Group As Milk concentrate and process for the preparation thereof
HUT77043A (en) * 1994-09-16 1998-03-02 New Zealand Dairy Board Physical separation of casein and whey proteins
JPH08256682A (en) * 1995-03-24 1996-10-08 Snow Brand Milk Prod Co Ltd Production of low lactose powdered milk
JP3290145B2 (en) 1998-09-30 2002-06-10 雪印乳業株式会社 Milk material and method for producing the same
ATE271783T1 (en) * 1998-11-24 2004-08-15 Nestle Sa METHOD FOR PRODUCING A PROTEIN COMPOSITION AND AN INFANT FOOD CONTAINING SAME
CA2260673A1 (en) 1999-02-04 2000-08-04 Natrel Inc. A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed
US6875459B2 (en) * 2001-09-10 2005-04-05 Henry B. Kopf Method and apparatus for separation of milk, colostrum, and whey
FI115752B (en) * 2002-05-14 2005-07-15 Valio Oy A process for use in the manufacture of a milk product having a low lactose or lactose content
US20070166447A1 (en) 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
US7169428B2 (en) * 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
CA2456790A1 (en) 2004-02-03 2005-08-03 Saputo Inc. Lactose-free milk and process for making same
US20050181095A1 (en) * 2004-02-18 2005-08-18 Dominion Nutrition, Inc. Concentrated-protein food product and process
FI120616B (en) * 2005-02-18 2009-12-31 Valio Oy Energy-low fat-free milk drink with high calcium content and process for making it
US8889208B2 (en) * 2005-11-09 2014-11-18 Wisconsin Alumni Research Foundation Purification of beta casein from milk
CN1899054A (en) * 2006-07-17 2007-01-24 颜贻谦 Method for making sugar-removing milk
FI120953B (en) * 2007-06-26 2010-05-31 Valio Oy Process for the preparation of a well-preserved low lactose or lactose-free milk product
DK176760B1 (en) * 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
CN101491287B (en) * 2008-01-24 2012-05-23 滕国新 Method for extracting lactose and lactoalbumin from whey and producing formulation milk powder
US8986768B2 (en) 2008-08-29 2015-03-24 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
CN102131397B (en) 2008-08-29 2016-10-05 瓦利奥有限公司 Low lactose milk and the milk product of free from lactose and manufacture method thereof
JP5514422B2 (en) * 2008-09-24 2014-06-04 雪印メグミルク株式会社 milk beverage
IE86315B1 (en) 2009-04-15 2013-12-04 Bopa Ireland Ltd A milk product and a process for the preparation thereof
US20110097442A1 (en) 2009-10-28 2011-04-28 Valio Oy Whey protein product and a method for its preparation
CN107646976A (en) * 2009-10-28 2018-02-02 维利奥有限公司 Whey protein product and preparation method thereof
WO2012010699A1 (en) 2010-07-23 2012-01-26 Arla Foods Amba Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture
FI124711B (en) 2011-07-06 2014-12-15 Valio Oy Milk-based formulation

Also Published As

Publication number Publication date
AU2012280182B2 (en) 2015-12-03
KR20140041792A (en) 2014-04-04
US11653662B2 (en) 2023-05-23
JP2014518084A (en) 2014-07-28
LT2729012T (en) 2019-10-10
RU2014104031A (en) 2015-08-20
JP7367095B2 (en) 2023-10-23
BR112014000077A2 (en) 2017-01-10
BR112014000077B1 (en) 2019-09-24
CL2014000006A1 (en) 2014-08-18
CA2839981A1 (en) 2013-01-10
FI20115726A (en) 2013-01-07
MX368479B (en) 2019-10-04
RU2623173C2 (en) 2017-06-22
MX2013015232A (en) 2014-02-27
WO2013004895A1 (en) 2013-01-10
PT2729012T (en) 2019-08-07
JP7094675B2 (en) 2022-07-04
ES2739807T3 (en) 2020-02-04
CN103635092B (en) 2016-03-30
CA2839981C (en) 2019-10-29
JP2018046812A (en) 2018-03-29
FI20115726A0 (en) 2011-07-06
TR201911240T4 (en) 2019-08-21
PL2729012T3 (en) 2020-01-31
IL230305A (en) 2016-12-29
US20140205718A1 (en) 2014-07-24
JP6539044B2 (en) 2019-07-03
AU2012280182A1 (en) 2014-02-13
HUE044654T2 (en) 2019-11-28
CN103635092A (en) 2014-03-12
DK2729012T3 (en) 2019-08-05
EP2729012B1 (en) 2019-05-22
US20200163352A1 (en) 2020-05-28
FI124711B (en) 2014-12-15
JP2022065126A (en) 2022-04-26
EP2729012A1 (en) 2014-05-14
SI2729012T1 (en) 2019-10-30

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Legal Events

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