AR087059A1 - FORMULATION CONTAINING MILK AS A BASE - Google Patents
FORMULATION CONTAINING MILK AS A BASEInfo
- Publication number
- AR087059A1 AR087059A1 ARP120102426A ARP120102426A AR087059A1 AR 087059 A1 AR087059 A1 AR 087059A1 AR P120102426 A ARP120102426 A AR P120102426A AR P120102426 A ARP120102426 A AR P120102426A AR 087059 A1 AR087059 A1 AR 087059A1
- Authority
- AR
- Argentina
- Prior art keywords
- milk
- base
- formulation containing
- containing milk
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/005—Condensed milk; Sugared condensed milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Abstract
Formulación que contiene leche como base con un reducido contenido de carbohidratos, que tiene una proporción de carbohidratos a proteína como máximo de 1,1, un contenido de proteínas de por lo menos 5,4% en base al material anhidro, y una proporción de ceniza a proteína es sustancialmente similar a la de la leche como materia prima usada como material de partida, y un método para su preparación. La formulación que contiene leche como base puede usarse en la preparación de un producto hecho con leche recombinada con un reducido contenido de lactosa, que tiene un gusto completo de la leche normal sin ninguna deficiencia en sus propiedades organolépticas.Formulation containing milk as a base with a reduced carbohydrate content, which has a maximum carbohydrate to protein ratio of 1.1, a protein content of at least 5.4% based on the anhydrous material, and a proportion of Protein ash is substantially similar to that of milk as a raw material used as a starting material, and a method for its preparation. The formulation containing milk as a base can be used in the preparation of a product made with recombined milk with a reduced lactose content, which has a complete taste of normal milk without any deficiency in its organoleptic properties.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20115726A FI124711B (en) | 2011-07-06 | 2011-07-06 | Milk-based formulation |
Publications (1)
Publication Number | Publication Date |
---|---|
AR087059A1 true AR087059A1 (en) | 2014-02-12 |
Family
ID=44318396
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP120102426A AR087059A1 (en) | 2011-07-06 | 2012-07-04 | FORMULATION CONTAINING MILK AS A BASE |
Country Status (23)
Country | Link |
---|---|
US (2) | US20140205718A1 (en) |
EP (1) | EP2729012B1 (en) |
JP (3) | JP6539044B2 (en) |
KR (1) | KR20140041792A (en) |
CN (1) | CN103635092B (en) |
AR (1) | AR087059A1 (en) |
AU (1) | AU2012280182B2 (en) |
BR (1) | BR112014000077B1 (en) |
CA (1) | CA2839981C (en) |
CL (1) | CL2014000006A1 (en) |
DK (1) | DK2729012T3 (en) |
ES (1) | ES2739807T3 (en) |
FI (1) | FI124711B (en) |
HU (1) | HUE044654T2 (en) |
IL (1) | IL230305A (en) |
LT (1) | LT2729012T (en) |
MX (1) | MX368479B (en) |
PL (1) | PL2729012T3 (en) |
PT (1) | PT2729012T (en) |
RU (1) | RU2623173C2 (en) |
SI (1) | SI2729012T1 (en) |
TR (1) | TR201911240T4 (en) |
WO (1) | WO2013004895A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI124711B (en) * | 2011-07-06 | 2014-12-15 | Valio Oy | Milk-based formulation |
US20170000148A1 (en) * | 2013-12-23 | 2017-01-05 | Goodman Fielder New Zealand Limited | An Improved Beverage And Method Of Manufacture |
CN104286170B (en) * | 2014-09-16 | 2017-02-01 | 陕西师范大学 | Dairy product capable of improving learning and memory abilities as well as preparation method and application of dairy product |
CA3043392A1 (en) | 2016-12-02 | 2018-06-07 | Fairlife, Llc | Non-browning lactose-free milk powder and methods of making same |
DK3542634T3 (en) * | 2018-03-21 | 2021-10-04 | Dmk Deutsches Milchkontor Gmbh | MILK PROTEIN CONCENTRATES WITH REDUCED ASH CONTENT |
EP3620058A1 (en) | 2018-09-10 | 2020-03-11 | FrieslandCampina Nederland B.V. | Use of bovine milk fat fraction to enhance taste |
US11503836B2 (en) | 2020-10-20 | 2022-11-22 | Michael J. McCloskey | Process for making lactose-free milk powders |
FI20215073A1 (en) | 2021-01-21 | 2022-07-22 | Valio Oy | Milk powder composition |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2125137A1 (en) | 1971-02-12 | 1972-09-29 | Genvrain Sa | Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose |
EP0108838B1 (en) | 1982-11-15 | 1987-04-08 | Melkunie Holland B.V. | Pulverized products, containing little lactose |
FI851609A0 (en) | 1985-04-23 | 1985-04-23 | Valio Meijerien | FOERFARANDE FOER FRAMSTAELLNING AV MJOELKBASERADE KLINISKA NAERINGSPREPARAT. |
FI73000C (en) | 1985-11-14 | 1987-08-10 | Valio Meijerien | Procedure for specific separation of lactose from milk. |
GB2212380A (en) | 1987-11-19 | 1989-07-26 | Danish Fancy Food Group As | Milk concentrate and process for the preparation thereof |
HUT77043A (en) * | 1994-09-16 | 1998-03-02 | New Zealand Dairy Board | Physical separation of casein and whey proteins |
JPH08256682A (en) * | 1995-03-24 | 1996-10-08 | Snow Brand Milk Prod Co Ltd | Production of low lactose powdered milk |
JP3290145B2 (en) | 1998-09-30 | 2002-06-10 | 雪印乳業株式会社 | Milk material and method for producing the same |
BR9915573B1 (en) * | 1998-11-24 | 2010-11-30 | A process for preparing a child formulation predominantly based on a milk raw material derived from whey, wherein the amino acid composition is similar to that of human milk. | |
CA2260673A1 (en) | 1999-02-04 | 2000-08-04 | Natrel Inc. | A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed |
US6875459B2 (en) * | 2001-09-10 | 2005-04-05 | Henry B. Kopf | Method and apparatus for separation of milk, colostrum, and whey |
FI115752B (en) * | 2002-05-14 | 2005-07-15 | Valio Oy | A process for use in the manufacture of a milk product having a low lactose or lactose content |
US7169428B2 (en) * | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
US20070166447A1 (en) * | 2002-08-27 | 2007-07-19 | Select Milk Producers, Inc. | Dairy compositions and method of making |
CA2456790A1 (en) | 2004-02-03 | 2005-08-03 | Saputo Inc. | Lactose-free milk and process for making same |
US20050181095A1 (en) * | 2004-02-18 | 2005-08-18 | Dominion Nutrition, Inc. | Concentrated-protein food product and process |
FI120616B (en) * | 2005-02-18 | 2009-12-31 | Valio Oy | Energy-low fat-free milk drink with high calcium content and process for making it |
US8889208B2 (en) | 2005-11-09 | 2014-11-18 | Wisconsin Alumni Research Foundation | Purification of beta casein from milk |
CN1899054A (en) * | 2006-07-17 | 2007-01-24 | 颜贻谦 | Method for making sugar-removing milk |
FI120953B (en) * | 2007-06-26 | 2010-05-31 | Valio Oy | Process for the preparation of a well-preserved low lactose or lactose-free milk product |
DK176760B1 (en) * | 2007-10-03 | 2009-06-29 | Arla Foods Amba | Process for producing lactose-free milk |
CN101491287B (en) * | 2008-01-24 | 2012-05-23 | 滕国新 | Method for extracting lactose and lactoalbumin from whey and producing formulation milk powder |
US8986768B2 (en) * | 2008-08-29 | 2015-03-24 | Valio Ltd. | Low-lactose and lactose-free milk product and process for production thereof |
WO2010023361A2 (en) | 2008-08-29 | 2010-03-04 | Valio Ltd | Low-lactose and lactose-free milk product and process for production thereof |
JP5514422B2 (en) * | 2008-09-24 | 2014-06-04 | 雪印メグミルク株式会社 | milk beverage |
GB2481169B (en) | 2009-04-15 | 2013-08-21 | Bopa Ireland Ltd | A reduced lactose milk product and a process for the preparation thereof |
BR112012009744B1 (en) * | 2009-10-28 | 2018-04-03 | Valio Ltd | MILK SERUM PROTEIN PRODUCT AND A METHOD FOR PREPARATION |
US20110097442A1 (en) | 2009-10-28 | 2011-04-28 | Valio Oy | Whey protein product and a method for its preparation |
CN103118542B (en) | 2010-07-23 | 2016-03-09 | 阿尔拉食品公司 | Low-lactose milk Related product and for its manufacture method and milk processing factory |
FI124711B (en) * | 2011-07-06 | 2014-12-15 | Valio Oy | Milk-based formulation |
-
2011
- 2011-07-06 FI FI20115726A patent/FI124711B/en active IP Right Grant
-
2012
- 2012-06-19 US US14/131,096 patent/US20140205718A1/en not_active Abandoned
- 2012-06-19 DK DK12761639.9T patent/DK2729012T3/en active
- 2012-06-19 LT LTEP12761639.9T patent/LT2729012T/en unknown
- 2012-06-19 PL PL12761639T patent/PL2729012T3/en unknown
- 2012-06-19 RU RU2014104031A patent/RU2623173C2/en active
- 2012-06-19 ES ES12761639T patent/ES2739807T3/en active Active
- 2012-06-19 AU AU2012280182A patent/AU2012280182B2/en active Active
- 2012-06-19 TR TR2019/11240T patent/TR201911240T4/en unknown
- 2012-06-19 CN CN201280033088.6A patent/CN103635092B/en active Active
- 2012-06-19 PT PT12761639T patent/PT2729012T/en unknown
- 2012-06-19 WO PCT/FI2012/050634 patent/WO2013004895A1/en active Application Filing
- 2012-06-19 BR BR112014000077-8A patent/BR112014000077B1/en active Search and Examination
- 2012-06-19 EP EP12761639.9A patent/EP2729012B1/en not_active Revoked
- 2012-06-19 HU HUE12761639 patent/HUE044654T2/en unknown
- 2012-06-19 MX MX2013015232A patent/MX368479B/en active IP Right Grant
- 2012-06-19 JP JP2014517855A patent/JP6539044B2/en active Active
- 2012-06-19 SI SI201231640T patent/SI2729012T1/en unknown
- 2012-06-19 CA CA2839981A patent/CA2839981C/en active Active
- 2012-06-19 KR KR1020147001761A patent/KR20140041792A/en active Search and Examination
- 2012-07-04 AR ARP120102426A patent/AR087059A1/en active IP Right Grant
-
2014
- 2014-01-02 IL IL230305A patent/IL230305A/en active IP Right Grant
- 2014-01-03 CL CL2014000006A patent/CL2014000006A1/en unknown
-
2017
- 2017-09-11 JP JP2017174097A patent/JP7094675B2/en active Active
-
2020
- 2020-01-28 US US16/774,674 patent/US11653662B2/en active Active
-
2022
- 2022-02-18 JP JP2022023727A patent/JP7367095B2/en active Active
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |