FR2125137A1 - Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose - Google Patents

Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose

Info

Publication number
FR2125137A1
FR2125137A1 FR7104839A FR7104839A FR2125137A1 FR 2125137 A1 FR2125137 A1 FR 2125137A1 FR 7104839 A FR7104839 A FR 7104839A FR 7104839 A FR7104839 A FR 7104839A FR 2125137 A1 FR2125137 A1 FR 2125137A1
Authority
FR
France
Prior art keywords
milk
delactosed
prepn
ultra filtration
followed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7104839A
Other languages
French (fr)
Other versions
FR2125137B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GENVRAIN SA
Original Assignee
GENVRAIN SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GENVRAIN SA filed Critical GENVRAIN SA
Priority to FR7104839A priority Critical patent/FR2125137A1/en
Publication of FR2125137A1 publication Critical patent/FR2125137A1/en
Application granted granted Critical
Publication of FR2125137B1 publication Critical patent/FR2125137B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Delactosed milk is prepd. by (1) ultrafiltering the milk at 3-5 bar 40-50 degrees C to two fractions, (A) of size >20 angstroms and (B) contg. lactose plus salts, (2) further separator by reverse osmosis at 40-50 degrees C and 40-50 bars to give fraction (C) contg. lactose and (D) contg. mineral salts with small molecules (3-5 angstroms). (A) and (D) are mixed to reconstitute the milk. The milk and derivs. are used for diabeties.
FR7104839A 1971-02-12 1971-02-12 Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose Granted FR2125137A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7104839A FR2125137A1 (en) 1971-02-12 1971-02-12 Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7104839A FR2125137A1 (en) 1971-02-12 1971-02-12 Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose

Publications (2)

Publication Number Publication Date
FR2125137A1 true FR2125137A1 (en) 1972-09-29
FR2125137B1 FR2125137B1 (en) 1973-12-07

Family

ID=9071835

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7104839A Granted FR2125137A1 (en) 1971-02-12 1971-02-12 Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose

Country Status (1)

Country Link
FR (1) FR2125137A1 (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2409354A1 (en) * 1973-02-28 1974-09-12 Agronomique Inst Nat Rech Drying milk products after ultrafiltration - produces powder for making cheese without impaired flavour
FR2428405A1 (en) * 1978-06-16 1980-01-11 Egrand Charles Enrichment of foodstuffs in polyvalent minerals esp. calcium - using protein-free milk products relatively enriched in polyvalent ions
FR2459619A1 (en) * 1979-06-26 1981-01-16 Agronomique Inst Nat Rech PROCESS FOR OBTAINING FROM LACTOSERUM AN ALPHA-LACTALBUMIN ENRICHED PRODUCT AND APPLICATIONS THEREOF
WO1990002132A1 (en) * 1988-08-31 1990-03-08 Kailash Kumar Gauri Milk constituents, process for producing them and agents containing them
NL1005906C2 (en) * 1997-04-25 1998-10-27 Campina Melkunie Bv Method for preparing a milk fraction with a reduced lactose content from milk.
WO2003094623A1 (en) * 2002-05-14 2003-11-20 Valio Ltd Process for producing a lactose-free milk product
WO2009043882A1 (en) * 2007-10-01 2009-04-09 Parmalat Spa Method and plant to obtain milk with low sugar content
US8445052B2 (en) 2007-10-03 2013-05-21 Arla Foods Amba Process for producing lactose-free milk
US8449938B2 (en) 2002-05-14 2013-05-28 Valio Ltd Lactose-free milk product and processes for producing the same
WO2017108267A1 (en) * 2015-12-21 2017-06-29 Tetra Laval Holdings & Finance S.A. System and process for increasing solids content of skim milk or whey
EP3251515A1 (en) * 2016-06-02 2017-12-06 DMK Deutsches Milchkontor GmbH Process for making dairy products free of lactose
EP2729012B1 (en) 2011-07-06 2019-05-22 Valio Ltd Milk-based formulation
EP3583853B1 (en) 2018-06-18 2021-01-06 DMK Deutsches Milchkontor GmbH Method for producing acid whey with reduced lactose content

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2409354A1 (en) * 1973-02-28 1974-09-12 Agronomique Inst Nat Rech Drying milk products after ultrafiltration - produces powder for making cheese without impaired flavour
FR2428405A1 (en) * 1978-06-16 1980-01-11 Egrand Charles Enrichment of foodstuffs in polyvalent minerals esp. calcium - using protein-free milk products relatively enriched in polyvalent ions
FR2459619A1 (en) * 1979-06-26 1981-01-16 Agronomique Inst Nat Rech PROCESS FOR OBTAINING FROM LACTOSERUM AN ALPHA-LACTALBUMIN ENRICHED PRODUCT AND APPLICATIONS THEREOF
EP0022696A1 (en) * 1979-06-26 1981-01-21 Institut National De La Recherche Agronomique (Inra) Product enriched by alpha-lactalbumine, its production starting from lactoserum and applications of this product
WO1990002132A1 (en) * 1988-08-31 1990-03-08 Kailash Kumar Gauri Milk constituents, process for producing them and agents containing them
NL1005906C2 (en) * 1997-04-25 1998-10-27 Campina Melkunie Bv Method for preparing a milk fraction with a reduced lactose content from milk.
WO1998048636A1 (en) * 1997-04-25 1998-11-05 Campina Melkunie B.V. Method for the production of cheese of the half hard type
AU2003227788B2 (en) * 2002-05-14 2008-05-22 Valio Ltd Process for producing a lactose-free milk product
WO2003094623A1 (en) * 2002-05-14 2003-11-20 Valio Ltd Process for producing a lactose-free milk product
US7829130B2 (en) 2002-05-14 2010-11-09 Valio Ltd. Process for producing a lactose-free milk product
US8449938B2 (en) 2002-05-14 2013-05-28 Valio Ltd Lactose-free milk product and processes for producing the same
WO2009043882A1 (en) * 2007-10-01 2009-04-09 Parmalat Spa Method and plant to obtain milk with low sugar content
US8445052B2 (en) 2007-10-03 2013-05-21 Arla Foods Amba Process for producing lactose-free milk
EP2729012B1 (en) 2011-07-06 2019-05-22 Valio Ltd Milk-based formulation
US11653662B2 (en) 2011-07-06 2023-05-23 Valio Ltd. Milk-based formulation
WO2017108267A1 (en) * 2015-12-21 2017-06-29 Tetra Laval Holdings & Finance S.A. System and process for increasing solids content of skim milk or whey
EP3251515A1 (en) * 2016-06-02 2017-12-06 DMK Deutsches Milchkontor GmbH Process for making dairy products free of lactose
EP3583853B1 (en) 2018-06-18 2021-01-06 DMK Deutsches Milchkontor GmbH Method for producing acid whey with reduced lactose content

Also Published As

Publication number Publication date
FR2125137B1 (en) 1973-12-07

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Legal Events

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