Львівський Національний Університет Ветеринарної Медицини Та Біотехнологій Ім. С.З. Гжицького
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Publication of UA104534UpublicationCriticalpatent/UA104534U/en
A method of making processed cheese with added herbal seasoning "10 vegetables" which involves crushing and heating the two varieties of cheese mixed with butter "Peasant" and dry cow milk, add salt, plavyteliv in the form of sodium tripolyphosphate in the form of 20% aqueous solution using vegetable fillings, melting the mixture at a temperature of 80-90 ° C for 10-15 min., filtering the hot mixture and packaging of the finished product, and is used for cutting the cheese "Dutch" and low-fat cheese and a vegetable filler used fitoprypravu " 10 vegetables ", with this component ratio (kg to 10 kg of finished product): rennet cheese "Dutch" 6.73 Low-fat cheese 0,64 oil "Peasant" 0.39 Dry cow milk 0,32 plavyteli-salt (sodium tripolyphosphate) 1.02 seasoning "10 vegetables" 0.03 Drinking water 1.07 Only 10.20 out 10.00.
UAU201506600U2015-07-062015-07-06A method of making processed cheese with added herbal seasoning "10 vegetables"
UA104534U
(en)