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Application filed by Univ Kharkiv State NutritionfiledCriticalUniv Kharkiv State Nutrition
Priority to UAU201506929UpriorityCriticalpatent/UA104101U/en
Publication of UA104101UpublicationCriticalpatent/UA104101U/en
A method of producing a processed sliced cheese product comprises mixing block type processed cheese with a melting salt, fatty component, melting the mixture, filling and cooling. As cheese use low fat cottage cheese with added flavors and non-fat dry milk, as the fat component use vegetable oil refined deodorized, like salt melting in addition use sodium citrate, and for fastening of the given structure made solution for the Kappa-carageenan.
UAU201506929U2015-07-132015-07-13Method of producing processed sliced cheese product
UA104101U
(en)
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods