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Application filed by Univ Kharkiv State NutritionfiledCriticalUniv Kharkiv State Nutrition
Priority to UAU201506932UpriorityCriticalpatent/UA104102U/en
Publication of UA104102UpublicationCriticalpatent/UA104102U/en
A method of producing a processed sliced cheese product comprises mixing block type processed cheese with a melting salt, fatty component, melting the mixture, filling and cooling. As cheese use low fat cottage cheese with added flavors and non-fat dry milk, as the fat component use butter coconut like salt melting in addition use sodium citrate, and for fastening of the given structure made solution for the Kappa-carageenan.
UAU201506932U2015-07-132015-07-13Method of producing processed sliced cheese product
UA104102U
(en)