UA92265U - Method for making melted cheese - Google Patents
Method for making melted cheeseInfo
- Publication number
- UA92265U UA92265U UAU201401940U UAU201401940U UA92265U UA 92265 U UA92265 U UA 92265U UA U201401940 U UAU201401940 U UA U201401940U UA U201401940 U UAU201401940 U UA U201401940U UA 92265 U UA92265 U UA 92265U
- Authority
- UA
- Ukraine
- Prior art keywords
- melting
- melted cheese
- making melted
- cheese
- mass
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
A method for making melted cheese includes preparing ingredients, applying substances, having the properties of melting salts, mixing the obtained crude mass, melting thereof, prepacking, cooling. Baking soda is used as the substance with melting salts, lactic cheese, made of all known kinds of milk (cow, goat, sheep) is used. Yolks are used as an emulsifying agent. Cocoa powder is used as a food additive in such a ratio of components, mass %:
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201401940U UA92265U (en) | 2014-02-26 | 2014-02-26 | Method for making melted cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201401940U UA92265U (en) | 2014-02-26 | 2014-02-26 | Method for making melted cheese |
Publications (1)
Publication Number | Publication Date |
---|---|
UA92265U true UA92265U (en) | 2014-08-11 |
Family
ID=52682374
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201401940U UA92265U (en) | 2014-02-26 | 2014-02-26 | Method for making melted cheese |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA92265U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2615444C2 (en) * | 2015-08-26 | 2017-04-04 | Геннадий Анатольевич Ларионов | Soft cheese production method |
-
2014
- 2014-02-26 UA UAU201401940U patent/UA92265U/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2615444C2 (en) * | 2015-08-26 | 2017-04-04 | Геннадий Анатольевич Ларионов | Soft cheese production method |
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