Харьковский Государственный Университет Питания И Торговли
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A method for obtaining paste-like melted cheese includes mixing cheese with a melting salt, a fat component and melting the mixture. Nonfat lactic cheese is used as the cheese adding flavouring additives and nonfat dry milk, heat-resistant palm-kernel oil is used as the fat component, sodium tripolyphosphate is used as the melting salt, and an agaroid solution is added to give the predetermined texture.
UAU201303527U2013-03-222013-03-22Method for obtaining paste-like melted cheese
UA84433U
(en)