Харьковский Государственный Университет Питания И Торговли
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A method for producing processed cheese spread comprises mixing lactic fat-free cheese with melting salt and fat component. Flavouring supplements and skimmed milk powder are added to cheese. Then melting the mixture is performed. Refined deodorized vegetable oil is used as a fat component, and sodium tripolyphosphate is used as a melting salt. Carrageenan solution is introduced for texture formation.
UAU201200156U2012-01-052012-01-05Method for producing processed cheese spread
UA71390U
(en)