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Application filed by Univ Kharkiv State NutritionfiledCriticalUniv Kharkiv State Nutrition
Priority to UAU201506946UpriorityCriticalpatent/UA104106U/en
Publication of UA104106UpublicationCriticalpatent/UA104106U/en
A method of producing a processed sliced cheese product comprises mixing block type processed cheese with a melting salt, fatty component, melting the mixture, filling and cooling. As cheese use low fat cottage cheese with added flavors and non-fat dry milk. As the fat component used vegetable oil refined and deodorized coconut oil. As a melting salt is used sodium citrate. To secure a given structure is part of a solution of Kappa-carageenan.
UAU201506946U2015-07-132015-07-13Method of producing processed sliced cheese product
UA104106U
(en)