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Application filed by Univ Kharkiv State NutritionfiledCriticalUniv Kharkiv State Nutrition
Priority to UAU201506948UpriorityCriticalpatent/UA104108U/en
Publication of UA104108UpublicationCriticalpatent/UA104108U/en
A method of producing a processed sliced cheese product comprising mixing a cheese with a melting salt, fatty component, melting the mixture, filling and cooling. At the same time as the cheese uses low fat cottage cheese with added flavors and non-fat dry milk, as the fat component used vegetable oil refined and deodorized coconut oil in the ratio 2:1, as used melting salt sodium citrate, and to secure a given structure is introduced a solution of Kappa-carageenan.
UAU201506948U2015-07-132015-07-13Method of producing processed sliced cheese product
UA104108U
(en)
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor