UA96246U - A METHOD FOR GETTING CHEESE - Google Patents

A METHOD FOR GETTING CHEESE

Info

Publication number
UA96246U
UA96246U UAU201408557U UAU201408557U UA96246U UA 96246 U UA96246 U UA 96246U UA U201408557 U UAU201408557 U UA U201408557U UA U201408557 U UAU201408557 U UA U201408557U UA 96246 U UA96246 U UA 96246U
Authority
UA
Ukraine
Prior art keywords
cheese
ratio
melting
fat
fat component
Prior art date
Application number
UAU201408557U
Other languages
Russian (ru)
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAU201408557U priority Critical patent/UA96246U/en
Publication of UA96246U publication Critical patent/UA96246U/en

Links

Landscapes

  • Dairy Products (AREA)

Abstract

Спосіб отримання сиру плавленого скибкового включає змішування сиру з сіллю плавильною, жировим компонентом та плавлення суміші. Як сир використовують сир кисломолочний нежирний з додаванням смакоароматичних добавок та молока сухого знежиреного, а як жировий компонент використовують олію рослинну рафіновану дезодоровану та олію кокосову у співвідношенні 1:1. Як сіль плавильну використовують цитрат натрію та триполіфосфат натрію у співвідношенні 2:1. Для надання заданої текстури вносять розчин агару.A method of producing a creamy slice cheese involves mixing the cheese with the melting salt, the fat component and melting the mixture. As cheese is used low-fat sour milk cheese with added flavors and skimmed milk powder, and as a fat component they use vegetable oil refined deodorized and coconut oil in a ratio of 1: 1. Sodium citrate and sodium tripolyphosphate in the ratio of 2: 1 are used as melting salt. To provide the desired texture, make the agar solution.

UAU201408557U 2014-07-28 2014-07-28 A METHOD FOR GETTING CHEESE UA96246U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201408557U UA96246U (en) 2014-07-28 2014-07-28 A METHOD FOR GETTING CHEESE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201408557U UA96246U (en) 2014-07-28 2014-07-28 A METHOD FOR GETTING CHEESE

Publications (1)

Publication Number Publication Date
UA96246U true UA96246U (en) 2015-01-26

Family

ID=52989194

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201408557U UA96246U (en) 2014-07-28 2014-07-28 A METHOD FOR GETTING CHEESE

Country Status (1)

Country Link
UA (1) UA96246U (en)

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