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Application filed by Univ Kharkiv State NutritionfiledCriticalUniv Kharkiv State Nutrition
Priority to UAU201506927UpriorityCriticalpatent/UA104099U/en
Publication of UA104099UpublicationCriticalpatent/UA104099U/en
A method of producing a processed sliced cheese product comprising mixing a cheese with a melting salt, fatty component, melting the mixture, filling and cooling. As cheese use low fat cottage cheese with added flavors and non-fat dry milk. As fat component use butter coconut. As melting salt use sodium citrate. To secure a given structure is introduced a solution of Kappa-carageenan.
UAU201506927U2015-07-132015-07-13Method of producing processed sliced cheese product
UA104099U
(en)