UA96821U - A METHOD FOR GETTING CHEESE - Google Patents

A METHOD FOR GETTING CHEESE

Info

Publication number
UA96821U
UA96821U UAU201405322U UAU201405322U UA96821U UA 96821 U UA96821 U UA 96821U UA U201405322 U UAU201405322 U UA U201405322U UA U201405322 U UAU201405322 U UA U201405322U UA 96821 U UA96821 U UA 96821U
Authority
UA
Ukraine
Prior art keywords
cheese
melting
getting
fat
fat component
Prior art date
Application number
UAU201405322U
Other languages
Russian (ru)
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAU201405322U priority Critical patent/UA96821U/en
Publication of UA96821U publication Critical patent/UA96821U/en

Links

Landscapes

  • Dairy Products (AREA)

Abstract

Спосіб отримання сиру плавленого скибкового включає змішування сиру з сіллю плавильною, жировим компонентом та плавлення суміші. Як сир використовується сир кисломолочний нежирний з додаванням смакоароматичних добавок та молока сухого знежиреного. Як жировий компонент використовується олія рослинна рафінована дезодорована та олія кокосова, як сіль плавильна використовується цитрат натрію. Для закріплення заданої структури додатково вноситься розчин агароїду.A method of producing a creamy slice cheese involves mixing the cheese with the melting salt, the fat component and melting the mixture. Cheese is used as low-fat sour milk cheese with the addition of flavoring additives and skimmed milk powder. Refined vegetable oil is deodorized and coconut oil is used as the fat component, and sodium citrate is used as the melting salt. Agaroid solution is additionally introduced to secure the given structure.

UAU201405322U 2014-05-19 2014-05-19 A METHOD FOR GETTING CHEESE UA96821U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201405322U UA96821U (en) 2014-05-19 2014-05-19 A METHOD FOR GETTING CHEESE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201405322U UA96821U (en) 2014-05-19 2014-05-19 A METHOD FOR GETTING CHEESE

Publications (1)

Publication Number Publication Date
UA96821U true UA96821U (en) 2015-02-25

Family

ID=52989899

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201405322U UA96821U (en) 2014-05-19 2014-05-19 A METHOD FOR GETTING CHEESE

Country Status (1)

Country Link
UA (1) UA96821U (en)

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