UA96202U - A METHOD FOR GETTING CHEESE - Google Patents

A METHOD FOR GETTING CHEESE

Info

Publication number
UA96202U
UA96202U UAU201407168U UAU201407168U UA96202U UA 96202 U UA96202 U UA 96202U UA U201407168 U UAU201407168 U UA U201407168U UA U201407168 U UAU201407168 U UA U201407168U UA 96202 U UA96202 U UA 96202U
Authority
UA
Ukraine
Prior art keywords
cheese
melting
fat
getting
fat component
Prior art date
Application number
UAU201407168U
Other languages
Russian (ru)
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAU201407168U priority Critical patent/UA96202U/en
Publication of UA96202U publication Critical patent/UA96202U/en

Links

Landscapes

  • Dairy Products (AREA)

Abstract

Спосіб отримання сиру плавленого скибкового включає змішування сиру з сіллю плавильною, жировим компонентом та плавлення суміші. Як сир використовується сир кисломолочний нежирний з додаванням смакоароматичних добавок та молока сухого знежиреного, як жировий компонент використовується олія рослинна рафінована дезодорована, як сіль плавильна використовується триполіфосфат натрію, а для надання заданої текстури вноситься розчин агару.A method of producing a creamy slice cheese involves mixing the cheese with the melting salt, the fat component and melting the mixture. As the cheese is used low-fat sour milk cheese with the addition of flavoring additives and skimmed milk powder, as the fat component is used vegetable oil refined deodorized, as the melting salt is used sodium tripolyphosphate, and to provide the specified texture is added agar solution.

UAU201407168U 2014-06-25 2014-06-25 A METHOD FOR GETTING CHEESE UA96202U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201407168U UA96202U (en) 2014-06-25 2014-06-25 A METHOD FOR GETTING CHEESE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201407168U UA96202U (en) 2014-06-25 2014-06-25 A METHOD FOR GETTING CHEESE

Publications (1)

Publication Number Publication Date
UA96202U true UA96202U (en) 2015-01-26

Family

ID=52989150

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201407168U UA96202U (en) 2014-06-25 2014-06-25 A METHOD FOR GETTING CHEESE

Country Status (1)

Country Link
UA (1) UA96202U (en)

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