Харьковский Государственный Университет Питания И Торговли
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A method for obtaining paste-like melted cheese includes mixing cheese with a melting salt, a fat component and melting the mixture. Nonfat lactic cheese is used as the cheese adding flavouring additives and nonfat dry milk. Deodorated refined vegetable oil is used as the fat component, sodium tripolyphosphate is used as the melting salt, and a furcelaran solution is added to give the predetermined texture.
UAU201303532U2013-03-222013-03-22Method for obtaining paste-like melted cheese
UA84438U
(en)