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Publication of UA99973UpublicationCriticalpatent/UA99973U/en
The method of manufacturing cheese based on cheese dairy includes preparation of raw ingredients: cheese dairy fat 0-22,0% made of all known types of milk (cow, goat, sheep), oil or other fat milk containing products with added vegetable fats eggs are prescription mixture in the form of natural eggs, egg powder and melange of the following commodities: eggs, quail eggs, eggs, duck eggs, goose eggs turkey, eggs, ostrich, making substances with properties of salt-plavyteliv (soda food) mixing the resulting cheese mass and its melting, packaging, cooling. Pre separately prepared mixture of whipped butter and eggs with added food soda and salt and combine it with yogurt cheese, vystoyuyut mass for 1.5-2 hours.
UAU201401992U2014-02-272014-02-27The method of manufacturing cheese
UA99973U
(en)
Method for making an alternative product to cheese that comprises adding edible oil to milk, homogenizing the mixture, pasteurizing, forming the curd and separating the curd and whey; alternative product to cheese; alternative product to ice cream; and use of an edible oil.