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Application filed by Northern Negros State College Science & TechfiledCriticalNorthern Negros State College Science & Tech
Priority to PH22018000882UpriorityCriticalpatent/PH22018000882U1/en
Publication of PH22018000882Y1publicationCriticalpatent/PH22018000882Y1/en
Publication of PH22018000882U1publicationCriticalpatent/PH22018000882U1/en
The utility model discloses cacao (theobroma) butter and production method thereof, which employs cacao beans as the main component of the product and honey, vegetable oil and low fat fresh milk as the ingredients, and the production method comprise the following steps: processing the cacao and mixing the indgredients, etc. The cacao (theobroma) butter provided by the utility model has the advantages in terms of health benefits.
PH22018000882U2018-09-062018-09-06Process of making cacao (theobroma) butter
PH22018000882U1
(en)
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods