MX2015017390A - Cake preparation process with a base flour composition premixes and flavor concentrates, and the premixes formulation. - Google Patents

Cake preparation process with a base flour composition premixes and flavor concentrates, and the premixes formulation.

Info

Publication number
MX2015017390A
MX2015017390A MX2015017390A MX2015017390A MX2015017390A MX 2015017390 A MX2015017390 A MX 2015017390A MX 2015017390 A MX2015017390 A MX 2015017390A MX 2015017390 A MX2015017390 A MX 2015017390A MX 2015017390 A MX2015017390 A MX 2015017390A
Authority
MX
Mexico
Prior art keywords
premixes
flour composition
preparation process
formulation
base flour
Prior art date
Application number
MX2015017390A
Other languages
Spanish (es)
Inventor
Jose Suarez Garza Evaristo
Original Assignee
Com Teifaros S De R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Com Teifaros S De R L filed Critical Com Teifaros S De R L
Priority to MX2015017390A priority Critical patent/MX2015017390A/en
Publication of MX2015017390A publication Critical patent/MX2015017390A/en

Links

Abstract

The present disclosure is related to a cake preparation process with a base flour composition without flavors and concentrates of previously formulated flavors; characterized by comprising the following stages: A) mixing in a desired proportion a predetermined amount (according to the weight and size of the cake to be made) of a flavorless base flour composition and a desired amount of at least one flavor concentrate, according to the desired flavor intensity; B) adding a certain amount of eggs, water and fats (vegetable oil and/or butter); C) mixing homogeneously at a predetermined speed, preferably at a 50 RPM to 350 RPM speed from for a given time, preferably from 30 seconds to 10 minutes or more; D) Bake in the oven at a temperature of between 160°C and 182°C for a time of between 20 and 35 minutes.
MX2015017390A 2015-12-16 2015-12-16 Cake preparation process with a base flour composition premixes and flavor concentrates, and the premixes formulation. MX2015017390A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MX2015017390A MX2015017390A (en) 2015-12-16 2015-12-16 Cake preparation process with a base flour composition premixes and flavor concentrates, and the premixes formulation.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2015017390A MX2015017390A (en) 2015-12-16 2015-12-16 Cake preparation process with a base flour composition premixes and flavor concentrates, and the premixes formulation.

Publications (1)

Publication Number Publication Date
MX2015017390A true MX2015017390A (en) 2017-06-15

Family

ID=59684347

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015017390A MX2015017390A (en) 2015-12-16 2015-12-16 Cake preparation process with a base flour composition premixes and flavor concentrates, and the premixes formulation.

Country Status (1)

Country Link
MX (1) MX2015017390A (en)

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