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Application filed by Northern Negros State College Science & TechfiledCriticalNorthern Negros State College Science & Tech
Priority to PH22018000886UpriorityCriticalpatent/PH22018000886U1/en
Publication of PH22018000886Y1publicationCriticalpatent/PH22018000886Y1/en
Publication of PH22018000886U1publicationCriticalpatent/PH22018000886U1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The utility model discloses cacao (theobroma) butter and production method thereof, which employs cacao beans as the main component of the product and honey, vegetable oil and low fat fresh milk as the ingredients, and the production method comprise the following steps: processing the cacao and mixing the ingredients, etc. The cacao (theobroma) butter provided by the utility model has the advantages in terms of health benefits.
PH22018000886U2018-09-062018-09-06Composition of making cacao (theobroma) butter
PH22018000886U1
(en)
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods