CN104012664B - A kind of health-care algae bean curd and processing technology thereof - Google Patents
A kind of health-care algae bean curd and processing technology thereof Download PDFInfo
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- CN104012664B CN104012664B CN201410287778.5A CN201410287778A CN104012664B CN 104012664 B CN104012664 B CN 104012664B CN 201410287778 A CN201410287778 A CN 201410287778A CN 104012664 B CN104012664 B CN 104012664B
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Abstract
The invention discloses a kind of health-care algae bean curd, it is characterized in that: make component and comprise following raw material by weight: 60 ~ 80 parts, the skin of soya-bean milk, salt 8 ~ 11 parts, 18 ~ 25 parts, soy sauce, pepper powder 0.2 ~ 0.8 part, alkali face agent 2.2 ~ 3.1 parts.The invention also discloses the processing technology of this health-care algae bean curd.Health-care algae bean curd prepared by the present invention makes the stickiness between bean curd and marine alga stronger by distinctive coagulating agent, make the crosslinking degree of bean curd and marine alga higher by pectase and konjaku flour, the health-care algae bean curd prepared is not easily loose, and mouthfeel is also comparatively unique.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of health-care algae bean curd and processing technology thereof.
Background technology
Marine alga bean curd, containing abundant vegetable protein and fat, easy to digest after edible, be excellent nourishing food.。But easily there is the state that marine alga is separated with bean curd or combine not tight in present health-care algae bean curd, easily occur loose condition (of surface) in manufacturing process.
Summary of the invention
Goal of the invention: in order to overcome the deficiencies in the prior art, the invention provides a kind of health-care algae bean curd and processing technology thereof.
Technical scheme: for achieving the above object, a kind of health-care algae bean curd provided by the invention, makes component and comprises following raw material by weight: soya-bean milk 60 ~ 80 parts, salt 8 ~ 11 parts, seawood meal 25 ~ 35 parts, 0.2 ~ 0.8 part, coagulating agent, pectase 0.3 ~ 0.9 part, konjaku flour 6 ~ 9 parts.
Further, described coagulating agent comprises following component by weight: 0.03% potassium bromate 2 ~ 6 parts, Paris white 0.3 ~ 0.5 part, and natrium citricum 0.5 ~ 2 part, concentration are the glucolactone 12 ~ 15 parts of 3.2 ~ 3.5%.
Further, described seawood meal comprises sea-tangle, laver, agar through 75 ~ 80 DEG C of water soaking aft-loaded airfoil powdereds.
Above-mentioned health-care algae Tofu processing technique, comprises the following steps: take corresponding material component by heavy part; Then soya-bean milk, salt, konjaku flour, coagulating agent and seawood meal are mixed and heated to 85 DEG C, add coagulating agent, add thermal agitation and make it to solidify, then sterilization stripping and slicing encapsulation.
Beneficial effect: health-care algae bean curd prepared by the present invention makes the stickiness between bean curd and marine alga stronger by distinctive coagulating agent, make the crosslinking degree of bean curd and marine alga higher by pectase and konjaku flour, the health-care algae bean curd prepared is not easily loose, and mouthfeel is also comparatively unique.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described.
embodiment 1:
A kind of health-care algae bean curd, make component and comprise following raw material by weight: soya-bean milk 80 parts, salt 11 parts, seawood meal 25 parts, 0.2 part, coagulating agent, pectase 0.9 part, konjaku flour 9 parts, described coagulating agent comprises following component by weight: 0.03% potassium bromate 6 parts, Paris white 0.3 part, natrium citricum 0.5 part, concentration are the glucolactone 15 parts of 3.2%, and coagulating agent mixes.
Above-mentioned health-care algae Tofu processing technique, comprises the following steps: take corresponding material component by heavy part; Then soya-bean milk, salt, konjaku flour, coagulating agent and seawood meal are mixed and heated to 85 DEG C, add coagulating agent, add thermal agitation and make it to solidify, then sterilization stripping and slicing encapsulation.
embodiment 2:
A kind of health-care algae bean curd, makes component and comprises following raw material by weight: soya-bean milk 60 parts, salt 8 parts, seawood meal 35 parts, 0.8 part, coagulating agent.Described alkali face agent comprises following component by weight: 0.03% potassium bromate 6 parts, Paris white 0.3 part, and natrium citricum 2 parts, concentration are the glucolactone 12 parts of 3.5%.
Above-mentioned health-care algae Tofu processing technique, comprises the following steps: take corresponding material component by heavy part; Then soya-bean milk, salt, konjaku flour, coagulating agent and seawood meal are mixed and heated to 85 DEG C, add coagulating agent, add thermal agitation and make it to solidify, then sterilization stripping and slicing encapsulation.
embodiment 3:
A kind of health-care algae bean curd, makes component and comprises following raw material by weight: soya-bean milk 70 parts, salt 9 parts, seawood meal 30 parts, 0.5 part, coagulating agent, pectase 0.5 part, konjaku flour 8 parts.Described alkali face agent comprises following component by weight: 0.03% potassium bromate 4 parts, Paris white 0.4 part, and natrium citricum 1.5 parts, concentration are the glucolactone 14 parts of 3.3%.
Above-mentioned health-care algae Tofu processing technique, comprises the following steps: take corresponding material component by heavy part; Then soya-bean milk, salt, konjaku flour, coagulating agent and seawood meal are mixed and heated to 85 DEG C, add coagulating agent, add thermal agitation and make it to solidify, then sterilization stripping and slicing encapsulation.
The above is only the preferred embodiment of the present invention; be noted that for those skilled in the art; under the premise without departing from the principles of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (2)
1. a health-care algae bean curd, is characterized in that: make component and be made up of following raw material by weight: soya-bean milk 60 ~ 80 parts, salt 8 ~ 11 parts, seawood meal 25 ~ 35 parts, 0.2 ~ 0.8 part, coagulating agent, pectase 0.3 ~ 0.9 part, konjaku flour 6 ~ 9 parts; Described coagulating agent is composed of the following components by weight: 0.03% potassium bromate 2 ~ 6 parts, Paris white 0.3 ~ 0.5 part, and natrium citricum 0.5 ~ 2 part, concentration are the glucolactone 12 ~ 15 parts of 3.2 ~ 3.5%.
2. a kind of health-care algae bean curd according to claim 1, is characterized in that: described seawood meal by sea-tangle, laver, agar through 75 ~ 80 DEG C of water soaking aft-loaded airfoil powdereds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410287778.5A CN104012664B (en) | 2014-06-25 | 2014-06-25 | A kind of health-care algae bean curd and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410287778.5A CN104012664B (en) | 2014-06-25 | 2014-06-25 | A kind of health-care algae bean curd and processing technology thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104012664A CN104012664A (en) | 2014-09-03 |
| CN104012664B true CN104012664B (en) | 2016-02-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410287778.5A Expired - Fee Related CN104012664B (en) | 2014-06-25 | 2014-06-25 | A kind of health-care algae bean curd and processing technology thereof |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365871A (en) * | 2014-11-21 | 2015-02-25 | 安徽师范大学 | Preparation method of bean curd with laver and lactone |
| CN107495218A (en) * | 2017-08-21 | 2017-12-22 | 高玉华 | A kind of konjak tofu and its make method by hand |
| CN107950678A (en) * | 2017-12-28 | 2018-04-24 | 深圳市福荫食品集团有限公司 | New chlorella konjak tofu and preparation method thereof |
| CN112471409B (en) * | 2020-12-08 | 2022-05-06 | 南昌大学 | Preparation method of nut bean curd |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080268098A1 (en) * | 2005-11-07 | 2008-10-30 | Sang Kyun Cho | High-Fiber Soybean Products and Process for the Preparation Thereof |
| CN103652677A (en) * | 2012-09-06 | 2014-03-26 | 王晓宁 | Processing method for preparing bean curd by utilizing natural seaweed |
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Granted publication date: 20160217 Termination date: 20160625 |