CN103652677A - Processing method for preparing bean curd by utilizing natural seaweed - Google Patents
Processing method for preparing bean curd by utilizing natural seaweed Download PDFInfo
- Publication number
- CN103652677A CN103652677A CN201210325477.8A CN201210325477A CN103652677A CN 103652677 A CN103652677 A CN 103652677A CN 201210325477 A CN201210325477 A CN 201210325477A CN 103652677 A CN103652677 A CN 103652677A
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- Prior art keywords
- seaweed
- bean curd
- dry
- gelatin
- soya
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- Pending
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 22
- 241001474374 Blennius Species 0.000 title claims abstract description 13
- 238000003672 processing method Methods 0.000 title claims abstract description 6
- 244000068988 Glycine max Species 0.000 claims abstract description 26
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 26
- 235000013336 milk Nutrition 0.000 claims abstract description 19
- 239000008267 milk Substances 0.000 claims abstract description 19
- 210000004080 milk Anatomy 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 108010010803 Gelatin Proteins 0.000 claims abstract description 12
- 229920000159 gelatin Polymers 0.000 claims abstract description 12
- 239000008273 gelatin Substances 0.000 claims abstract description 12
- 235000019322 gelatine Nutrition 0.000 claims abstract description 12
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 11
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 4
- 239000006185 dispersion Substances 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract 2
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 7
- 241001261505 Undaria Species 0.000 claims description 5
- 241001131796 Botaurus stellaris Species 0.000 claims description 4
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 4
- 241001261506 Undaria pinnatifida Species 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- 239000012267 brine Substances 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 206010020850 Hyperthyroidism Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 229940011871 estrogen Drugs 0.000 description 2
- 239000000262 estrogen Substances 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 230000002045 lasting effect Effects 0.000 description 2
- -1 sea-tangle Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 229910052712 strontium Inorganic materials 0.000 description 2
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 2
- 229920002554 vinyl polymer Polymers 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000725303 Human immunodeficiency virus Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000195475 Sargassaceae Species 0.000 description 1
- 241000195474 Sargassum Species 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000003208 anti-thyroid effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 229940043671 antithyroid preparations Drugs 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 241001493065 dsRNA viruses Species 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 230000037323 metabolic rate Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229940098465 tincture Drugs 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to a processing method for preparing bean curd by utilizing natural seaweed. The method comprises the steps of cleaning 4.5L of soybeans, diluting the soybeans by adding two times of water, boiling for 0.5h, filtering to obtain 18L to 20L of soybean milk, adding and stirring 100g of calcium sulfate to obtain raw material soybean milk, boiling 1kg of fresh undaria pinnatifida in 1L to 5L of water, adding 8g of dry shreded undaria pinnatifida, dry shredded kelp and dry seaweed, then respectively adding 10g to 15g of gelatin, stirring, storing the mixture at the temperature of 10 to 15 DEG C to obtain the seaweed dispersion liquid containing the gelatin, mixing the 3 parts of brine-containing soybean milk with three kinds of seaweed containing the gelatin to obtain three kinds of seaweed-containing soybean milk mixtures, storing 300g of seaweed-containing soybean milk mixtures into a bag to obtain 70 blocks of each seaweed bean curd. The bean curd is rich in nutrients and convenient to process.
Description
Technical field
[0001] the present invention relates to the processing method that a kind of natural seaweed is prepared bean curd.
Background technology
Marine alga is the tender frond of algae Sargassaceae decomposite leaf sargassum.Frond crineous, 50 centimetres to more than 1 meter.Be grown on low tide band rock, be distributed in China's southeastern coast.In marine alga, contain a large amount of iodine that can obviously reduce Blood Cholesterol content, normal food is conducive to maintain the function of cardiovascular system, makes blood vessel high resilience, thereby ensures the regular supply of skin-nourishing.Methionine in marine alga, cystine is abundant, can prevent dry skin, normal food also can make Dry be rich in gloss, Oily can be improved contained vitamin in fat secretion marine alga and enrich, can safeguard epithelial tissue healthy growth, reduce pigment spot antiviral, cancer-resisting seaweed extracted liquor proteoglycan can resist various virus, comprising AIDS virus and carcinogenic RNA virus. pre-preventing leukemia phycocolloid acid can be combined into insoluble matter with radioactive element strontium and excrete, make the marine alga (0.75 gram/kilogram) of the hypotensive larger doses such as the unlikely leukemogenesis in vivo of strontium to anesthetized dog, exempt from obviously lasting hypotensive effect, aqua is strong compared with tincture, matrium alginicum also can make the of short duration decline of animal blood pressure (moderate makes the of short duration rising of blood pressure) as heavy dose.In antithyroid hyperfunction (hyperthyroidism) marine alga, contained iodine can be used to correct the subthyroidism causing because of iron, iodine, also can temporarily suppress the metabolic rate of hyperthyroidism simultaneously and mitigation symptoms, but can not be lasting, only as preoperative preparation.Bean curd contains rich in protein, and low fat is not containing cholesterol, low containing sodium amount, and contains abundant plant estrogen.The bean curd of being selected by calcium sulfate or bittern, contains the compositions such as a large amount of calcium, magnesium.Bean curd can be cooked multiple dish, and delicious flavour not only, and nutritious is easily absorbed by stomach and intestine, is desirable dietetic treatment product, bean curd dietotherapy drug effect: bean curd prepared food can strengthening body, and harmonizing intestine-stomach, promotes diet; Eat energy clearing lung-heat stomach energy raw, born fluid, antitussive and expectorant, the disease such as be used for the treatment of that flaring up of stomach fire, dry mouth are thirsty, distention and fullness in the abdomen, dysentery, red eye, swell pain, cough with lung heat, phlegm are many, calcium in bean curd is easy to, into absorption of human body, can maintain normal cardiac function and blood pressure, and prevents some cancer, in bean curd, contained plant estrogen can help to prevent kinds cancer, and alleviates involutional malaise symptoms.
summary of the invention
The object of this invention is to provide a kind of natural seaweed and prepare the processing method of bean curd, marine alga bean curd has the local flavor of bean curd and the local flavor of marine alga concurrently, and storage property is good.The present invention is achieved in that soybean is cleaned, and removes impurity, is soaked in water, and soybean is fully absorbed water, grind and obtain beans paste, the water dilution of interpolation, boils 0.5h, filters and obtains soya-bean milk, be cooled to 10 ℃, after interpolation calcium sulfate stirs, as raw material soya-bean milk, modulate 3 portions of same soya-bean milk.Get respectively fresh undaria pinnitafida, fresh sea-tangle and laver, be placed in 1-5L water and boil, effective component extracting, makes it to be scattered in water.In order to increase local flavor, each adds dry opotism dish slice, dry kelp slivers, dry laver silk and adds respectively undaria pinnitafida powder, sea-tangle, powder and laver powder, then add respectively 10-15g gelatin, and after stirring, in 10-15 ℃, place, obtain the marine alga dispersion liquid containing gelatin.By above 3 parts containing bittern soya-bean milk, respectively at 3 kinds, the marine algas containing gelatin are mixed to get 3 kinds containing the soya-bean milk mixtures of marine alga.With tucker, mixture is injected and gets vinyl bag, every bag of 300g, obtains each 70 of every kind of marine alga bean curd.Above packed mixture is placed in the hot water of 85-90 ℃ and soaks 50min, make it to solidify and sterilizing, obtain packed marine alga bean curd.
The invention has the advantages that:
1, technique is simple, easy to process;
2, its product has the fresh perfume (or spice) of marine alga;
3, economic benefit obviously improves.
The specific embodiment:
Embodiment 1,4.5L soybean is clean, removes impurity, is soaked in water, and soybean is fully absorbed water, grind and obtain beans paste, add the water dilution of 2 times, boil 0.5h, filter and obtain 18-20L soya-bean milk, be cooled to 10 ℃, after interpolation 100g calcium sulfate stirs, as raw material soya-bean milk, modulate 3 portions of same soya-bean milk.Get respectively the fresh undaria pinnitafida of 1kg, fresh sea-tangle and laver, be placed in 1-5L water and boil, effective component extracting, makes it to be scattered in water.In order to increase local flavor, each adds the dry opotism dish slice of 8g, dry kelp slivers, dry laver silk and adds respectively 80g undaria pinnitafida powder, sea-tangle, powder and laver powder, then add respectively 10-15g gelatin, after stirring, in 10-15 ℃, place, obtain the marine alga dispersion liquid containing gelatin.By above 3 parts containing bittern soya-bean milk, respectively at 3 kinds, the marine algas containing gelatin are mixed to get 3 kinds containing the soya-bean milk mixtures of marine alga.With tucker, mixture is injected and gets vinyl bag, every bag of 300g, obtains each 70 of every kind of marine alga bean curd.Above packed mixture is placed in the hot water of 85-90 ℃ and soaks 50min, make it to solidify and sterilizing, obtain packed marine alga bean curd.
Claims (1)
1. a natural seaweed is prepared the processing method of bean curd, 4.5L soybean is cleaned, add the water dilution of 2 times, boil 0.5h, filtration obtains 18-20L soya-bean milk, after adding 100g calcium sulfate and stirring as raw material soya-bean milk, get respectively the fresh undaria pinnitafida of 1kg, be placed in 1-5L water and boil, each adds the dry opotism dish slice of 8g, dry kelp slivers, dry laver silk adds respectively 10-15g gelatin again, after stirring, in 10-15 ℃, place, obtain the marine alga dispersion liquid containing gelatin, by above 3 parts containing bittern soya-bean milk, respectively at 3 kinds, the marine algas containing gelatin are mixed to get 3 kinds containing every bag of 300g of soya-bean milk mixture of marine alga, obtain each 70 of every kind of marine alga bean curd.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210325477.8A CN103652677A (en) | 2012-09-06 | 2012-09-06 | Processing method for preparing bean curd by utilizing natural seaweed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210325477.8A CN103652677A (en) | 2012-09-06 | 2012-09-06 | Processing method for preparing bean curd by utilizing natural seaweed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652677A true CN103652677A (en) | 2014-03-26 |
Family
ID=50292396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210325477.8A Pending CN103652677A (en) | 2012-09-06 | 2012-09-06 | Processing method for preparing bean curd by utilizing natural seaweed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652677A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012664A (en) * | 2014-06-25 | 2014-09-03 | 南京海鲸食品厂 | Health-care seaweed bean curd and processing technology |
| CN104365871A (en) * | 2014-11-21 | 2015-02-25 | 安徽师范大学 | Preparation method of bean curd with laver and lactone |
-
2012
- 2012-09-06 CN CN201210325477.8A patent/CN103652677A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012664A (en) * | 2014-06-25 | 2014-09-03 | 南京海鲸食品厂 | Health-care seaweed bean curd and processing technology |
| CN104365871A (en) * | 2014-11-21 | 2015-02-25 | 安徽师范大学 | Preparation method of bean curd with laver and lactone |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |