CN106172846A - A kind of colored bean curd packed in box and preparation method thereof - Google Patents

A kind of colored bean curd packed in box and preparation method thereof Download PDF

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Publication number
CN106172846A
CN106172846A CN201510211351.1A CN201510211351A CN106172846A CN 106172846 A CN106172846 A CN 106172846A CN 201510211351 A CN201510211351 A CN 201510211351A CN 106172846 A CN106172846 A CN 106172846A
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CN
China
Prior art keywords
vegetable
bean curd
adjuvant
fruit juice
box
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510211351.1A
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Chinese (zh)
Inventor
曾兴源
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dongguan Biquan Food Science And Technology Co Ltd
Original Assignee
Dongguan Biquan Food Science And Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dongguan Biquan Food Science And Technology Co Ltd filed Critical Dongguan Biquan Food Science And Technology Co Ltd
Priority to CN201510211351.1A priority Critical patent/CN106172846A/en
Publication of CN106172846A publication Critical patent/CN106172846A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a kind of colored bean curd packed in box and preparation method thereof, formulated by Semen Glycines, vegetable and fruit juice adjuvant and gluconic acid lactone, vegetable and fruit juice adjuvant is Herba Apii graveolentis, radish, Herba Apii graveolentis tassel, Folium Capsici, Folium Ipomoea, Radix Dauci Sativae or Fructus Lycopersici esculenti squeeze juice.The Semen Glycines cleaned up is put in soy bean milk making machine, add water and carry out defibrination, the heating soybean milk ground is boiled enzyme denaturing, add vegetable and fruit juice adjuvant mix homogeneously, continue heated and boiled, add gluconic acid lactone, load after mix homogeneously in plastic casing, carry out pasteurization, cooling forming, put into refrigeration house storage.Bean curd of the present invention, by adding crude vegetable fruit juice adjuvant, forms natural colour, and the quality of product is delicate, glossy, elastic greatly, and containing abundant nutritional labeling, saves the cellulosic in vegetable, the beneficially color bean curd of absorption of human body, digestion.

Description

A kind of colored bean curd packed in box and preparation method thereof
Technical field
The present invention relates to food processing technology field, specifically a kind of colored bean curd packed in box and preparation method thereof.
Background technology
Along with people's living standard is more and more higher, the requirement to life and food is more and more higher, and not only nutrition and mouthfeel to food require high, and the color and luster and quality to food has the highest requirement.Existing bean curd packed in box is typically all white, and nutrient is single, and color is single, therefore cannot meet the requirement that people are the highest to food.It is necessary for the making of existing bean curd packed in box is improved, to produce different colours bean curd packed in box.
Summary of the invention
It is an object of the invention to provide a kind of colored bean curd packed in box and preparation method thereof, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme:
A kind of colored bean curd packed in box, is formed by the preparation of raw material of following weight portion: Semen Glycines 75~150 parts, vegetable and fruit juice adjuvant 8~20 parts, gluconic acid lactone 2~4 parts.
As the further scheme of the present invention: described vegetable and fruit juice adjuvant is Herba Apii graveolentis, radish, Herba Apii graveolentis tassel, Folium Capsici, Folium Ipomoea, Radix Dauci Sativae or Fructus Lycopersici esculenti squeeze juice.
The manufacture method of a kind of colored bean curd packed in box, specific make step is as follows: the Semen Glycines cleaned up is put in soy bean milk making machine by (1), adds water and carries out defibrination;(2) heating soybean milk ground is boiled 6~8min enzyme denaturing;(3) vegetable and fruit juice adjuvant is added, mix homogeneously, continues heated and boiled 1~2min;(4) add gluconic acid lactone, load in plastic casing after mix homogeneously, carry out pasteurization, cooling forming, put into refrigeration house storage.
Compared with prior art, the invention has the beneficial effects as follows: bean curd of the present invention is by adding crude vegetable fruit juice adjuvant, form natural colour, the quality of product is delicate, glossy, elastic greatly, and containing abundant nutritional labeling, save the cellulosic in vegetable, the beneficially color bean curd of absorption of human body, digestion.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment 1
A kind of colored bean curd packed in box, is formed by the preparation of raw material of following weight portion: Semen Glycines 75 parts, Herba Apii graveolentis squeeze juice 8 parts, gluconic acid lactone 2 parts.
The manufacture method of above-mentioned colored bean curd packed in box, specific make step is as follows: the Semen Glycines cleaned up is put in soy bean milk making machine by (1), adds water and carries out defibrination;(2) heating soybean milk ground is boiled 6min enzyme denaturing;(3) Herba Apii graveolentis squeeze juice is added, mix homogeneously, continues heated and boiled 1min;(4) add gluconic acid lactone, load in plastic casing after mix homogeneously, carry out pasteurization, cooling forming, put into refrigeration house storage.
Embodiment 2
A kind of colored bean curd packed in box, is formed by the preparation of raw material of following weight portion: Semen Glycines 110 parts, Folium Capsici squeeze juice 15 parts, gluconic acid lactone 3 parts.
The manufacture method of above-mentioned colored bean curd packed in box, specific make step is as follows: the Semen Glycines cleaned up is put in soy bean milk making machine by (1), adds water and carries out defibrination;(2) heating soybean milk ground is boiled 6min enzyme denaturing;(3) Folium Capsici squeeze juice is added, mix homogeneously, continues heated and boiled 1min;(4) add gluconic acid lactone, load in plastic casing after mix homogeneously, carry out pasteurization, cooling forming, put into refrigeration house storage.
Embodiment 3
A kind of colored bean curd packed in box, is formed by the preparation of raw material of following weight portion: Semen Glycines 150 parts, Fructus Lycopersici esculenti squeeze juice 20 parts, gluconic acid lactone 4 parts.
The manufacture method of above-mentioned colored bean curd packed in box, specific make step is as follows: the Semen Glycines cleaned up is put in soy bean milk making machine by (1), adds water and carries out defibrination;(2) heating soybean milk ground is boiled 6min enzyme denaturing;(3) Fructus Lycopersici esculenti squeeze juice is added, mix homogeneously, continues heated and boiled 1min;(4) add gluconic acid lactone, load in plastic casing after mix homogeneously, carry out pasteurization, cooling forming, put into refrigeration house storage.
The color and luster of color bean curd of the present invention depends primarily on the color and luster of vegetable juice, can be selected for the green vegetables such as Herba Apii graveolentis, radish and Herba Apii graveolentis tassel, Folium Capsici, Folium Ipomoea such as green bean curd processed;Make yellow bean curd, available Radix Dauci Sativae;Make red bean curd, can squeeze the juice with Fructus Lycopersici esculenti.
Squeezing Lay juice and choose fresh vegetable, clean up, chopping is mashed, then squeeze juice, is filtered to remove dish slag.
Time edible, it be put into microwave-oven-heating after being torn by the sealed membrane in box face and eat, can decoct, cook, fry into delicious food.

Claims (3)

1. a colored bean curd packed in box, it is characterised in that formed by the preparation of raw material of following weight portion: Semen Glycines 75~150 parts, vegetable and fruit juice adjuvant 8~20 parts, gluconic acid lactone 2~4 parts.
2. want the colored bean curd packed in box described in 1 according to right, it is characterised in that described vegetable and fruit juice adjuvant is Herba Apii graveolentis, radish, Herba Apii graveolentis tassel, Folium Capsici, Folium Ipomoea, Radix Dauci Sativae or Fructus Lycopersici esculenti squeeze juice.
3. the manufacture method of a colored bean curd packed in box as claimed in claim 1, it is characterised in that specific make step is as follows: the Semen Glycines cleaned up is put in soy bean milk making machine by (1), adds water and carries out defibrination;(2) heating soybean milk ground is boiled 6~8min enzyme denaturing;(3) vegetable and fruit juice adjuvant is added, mix homogeneously, continues heated and boiled 1~2min;(4) add gluconic acid lactone, load in plastic casing after mix homogeneously, carry out pasteurization, cooling forming, put into refrigeration house storage.
CN201510211351.1A 2015-04-29 2015-04-29 A kind of colored bean curd packed in box and preparation method thereof Pending CN106172846A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510211351.1A CN106172846A (en) 2015-04-29 2015-04-29 A kind of colored bean curd packed in box and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510211351.1A CN106172846A (en) 2015-04-29 2015-04-29 A kind of colored bean curd packed in box and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106172846A true CN106172846A (en) 2016-12-07

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Family Applications (1)

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CN201510211351.1A Pending CN106172846A (en) 2015-04-29 2015-04-29 A kind of colored bean curd packed in box and preparation method thereof

Country Status (1)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107251951A (en) * 2017-06-18 2017-10-17 合肥睿联生物科技有限公司 A kind of bean curd QI invigorating and a middle pachyrhizus leaf ball and preparation method thereof
CN108935733A (en) * 2018-05-30 2018-12-07 余庆县农家人绿色食品开发有限公司 A kind of green pepper mold bean curd and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101011125A (en) * 2005-12-30 2007-08-08 杨敏 Method for processing instant color bean curd
CN101380084A (en) * 2008-10-17 2009-03-11 叶军 Ecology environmental protection color fruit vegetable bean curd production technique

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101011125A (en) * 2005-12-30 2007-08-08 杨敏 Method for processing instant color bean curd
CN101380084A (en) * 2008-10-17 2009-03-11 叶军 Ecology environmental protection color fruit vegetable bean curd production technique

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
杜连启等: "《豆腐优质生产新技术》", 30 September 2006, 金盾出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107251951A (en) * 2017-06-18 2017-10-17 合肥睿联生物科技有限公司 A kind of bean curd QI invigorating and a middle pachyrhizus leaf ball and preparation method thereof
CN108935733A (en) * 2018-05-30 2018-12-07 余庆县农家人绿色食品开发有限公司 A kind of green pepper mold bean curd and preparation method thereof

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