UA85941U - Method for making melted cheeses adding the bioadditive "elamine" - Google Patents

Method for making melted cheeses adding the bioadditive "elamine"

Info

Publication number
UA85941U
UA85941U UAU201306226U UAU201306226U UA85941U UA 85941 U UA85941 U UA 85941U UA U201306226 U UAU201306226 U UA U201306226U UA U201306226 U UAU201306226 U UA U201306226U UA 85941 U UA85941 U UA 85941U
Authority
UA
Ukraine
Prior art keywords
bioadditive
mixture
elamine
filler
making melted
Prior art date
Application number
UAU201306226U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Юрий Романович Гачак
Юрий Юрьевич Варивода
Татьяна Витальевна Дмитрук
Юлия Васильевна Козловская
Original Assignee
Львовский Национальный Университет Ветеринарной Медицины И Биотехнологий Имени С.З. Гжицкого
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Львовский Национальный Университет Ветеринарной Медицины И Биотехнологий Имени С.З. Гжицкого filed Critical Львовский Национальный Университет Ветеринарной Медицины И Биотехнологий Имени С.З. Гжицкого
Priority to UAU201306226U priority Critical patent/UA85941U/en
Publication of UA85941U publication Critical patent/UA85941U/en

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  • Dairy Products (AREA)

Abstract

A method for making melted cheeses includes grinding and heating the cheese "Rosiiskyi" in a mixture with the butter "Selianske" at additional application of the rennet cheese "Hollandskyi" and dried cow milk, adding melting salts as sodium tripolyphosphate as a 20 % aqueous solution, at use of a filler of plant origin, melting the mixture at a temperature of 80-90 °C in the course of 10-15 min, filtering the hot mixture and packing the ready product. The food bioadditive "Elamin" is used as the filler of plant origin.
UAU201306226U 2013-05-20 2013-05-20 Method for making melted cheeses adding the bioadditive "elamine" UA85941U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201306226U UA85941U (en) 2013-05-20 2013-05-20 Method for making melted cheeses adding the bioadditive "elamine"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201306226U UA85941U (en) 2013-05-20 2013-05-20 Method for making melted cheeses adding the bioadditive "elamine"

Publications (1)

Publication Number Publication Date
UA85941U true UA85941U (en) 2013-12-10

Family

ID=52285514

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201306226U UA85941U (en) 2013-05-20 2013-05-20 Method for making melted cheeses adding the bioadditive "elamine"

Country Status (1)

Country Link
UA (1) UA85941U (en)

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