PH12015501166A1 - Cheese product and production method therefor - Google Patents

Cheese product and production method therefor

Info

Publication number
PH12015501166A1
PH12015501166A1 PH12015501166A PH12015501166A PH12015501166A1 PH 12015501166 A1 PH12015501166 A1 PH 12015501166A1 PH 12015501166 A PH12015501166 A PH 12015501166A PH 12015501166 A PH12015501166 A PH 12015501166A PH 12015501166 A1 PH12015501166 A1 PH 12015501166A1
Authority
PH
Philippines
Prior art keywords
cheese product
cheese
production
pcnt
production method
Prior art date
Application number
PH12015501166A
Inventor
Terauchi Tomoko
Yakabe Atsushi
Tatsuno Tetsuya
Okuma Akiko
Koizumi Shoichi
Original Assignee
Megmilk Snow Brand Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Megmilk Snow Brand Co Ltd filed Critical Megmilk Snow Brand Co Ltd
Publication of PH12015501166A1 publication Critical patent/PH12015501166A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Provided are: a cheese product that exhibits good stringiness, and heat resistance highly suitable for confectionery production and bread production; and a production method for said cheese product. The cheese product contains 2.0-10.0 wt pcnt of processed tapioca starch and 15-70 wt pcnt of a cheese material, has a pH of 4.5-6.5, a moisture content of 55 pcnt or less, and a ratio of 3.0 or higher of milk fat/milk protein. As a result, it is possible to provide a cheese product that has the stringiness and flavor of processed cheese across a wide temperature range, that exhibits superior thread-forming properties even after heating and cooling, and heat resistance highly suitable for confectionery production and bread production.
PH12015501166A 2012-12-12 2015-05-26 Cheese product and production method therefor PH12015501166A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012271283A JP6162395B2 (en) 2012-12-12 2012-12-12 Cheese and method for producing the same
PCT/JP2013/082784 WO2014092009A1 (en) 2012-12-12 2013-12-06 Cheese product and production method therefor

Publications (1)

Publication Number Publication Date
PH12015501166A1 true PH12015501166A1 (en) 2015-08-10

Family

ID=50934300

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12015501166A PH12015501166A1 (en) 2012-12-12 2015-05-26 Cheese product and production method therefor

Country Status (9)

Country Link
JP (1) JP6162395B2 (en)
KR (1) KR102272138B1 (en)
CN (1) CN104869837B (en)
HK (1) HK1208779A1 (en)
MY (1) MY169181A (en)
PH (1) PH12015501166A1 (en)
SG (1) SG11201504367XA (en)
TW (1) TWI643558B (en)
WO (1) WO2014092009A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6276528B2 (en) * 2013-07-12 2018-02-07 キユーピー株式会社 Cheese sauce
BR112018013428A2 (en) * 2015-12-30 2018-12-04 Kraft Foods Group Brands Llc improved melt and firmness process recipe cheese product and manufacturing method
JP6248222B1 (en) * 2017-04-24 2017-12-13 日本食品化工株式会社 Process cheese manufacturing method

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60190726A (en) * 1984-03-09 1985-09-28 Tokuyama Soda Co Ltd Methanation process
JPS61166345A (en) * 1985-01-17 1986-07-28 明治乳業株式会社 Production of emulsified oils and fats composition containing cheese for confectionary and bread making
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
JP3373696B2 (en) 1995-06-01 2003-02-04 日清製粉株式会社 Manufacturing method of cheese confectionery
JP3887922B2 (en) * 1997-12-17 2007-02-28 松谷化学工業株式会社 Cheese food manufacturing method
JP3391283B2 (en) 1998-12-22 2003-03-31 不二製油株式会社 Food having process cheese-like hardness and method for producing the same
JP3243453B2 (en) * 1999-01-21 2002-01-07 雪印乳業株式会社 Cheese and method for producing the same
JP3108968U (en) 2004-11-25 2005-04-28 株式会社ビジョンメガネ Decorative glasses
US20060172054A1 (en) * 2005-01-31 2006-08-03 Kraft Foods Holdings, Inc. Process for mozzarella-type cheese
JP2006254742A (en) * 2005-03-16 2006-09-28 Fuji Oil Co Ltd Cheese and/or cheese-like food
CN101842019B (en) * 2007-10-11 2013-07-03 明治乳业株式会社 Processed cheese products and method of producing the same
JP4375757B2 (en) * 2009-02-09 2009-12-02 明治乳業株式会社 Process cheeses
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
SG183897A1 (en) * 2010-03-29 2012-10-30 Fuji Oil Co Ltd Cheese-like food for baking
CN102429044B (en) * 2011-10-25 2013-03-20 上海光明奶酪黄油有限公司 Normal-temperature processed cheese and preparation method thereof
CN102613306A (en) * 2012-04-11 2012-08-01 山东兴牛乳业有限公司 High-melting-point reproduced cheese and preparation method thereof

Also Published As

Publication number Publication date
HK1208779A1 (en) 2016-03-18
TWI643558B (en) 2018-12-11
JP6162395B2 (en) 2017-07-12
TW201438584A (en) 2014-10-16
KR20150094636A (en) 2015-08-19
SG11201504367XA (en) 2015-07-30
CN104869837B (en) 2018-01-02
KR102272138B1 (en) 2021-07-02
JP2014113126A (en) 2014-06-26
WO2014092009A1 (en) 2014-06-19
MY169181A (en) 2019-02-25
CN104869837A (en) 2015-08-26

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