UY39152A - Composiciones del aceite de pongamia y métodos para su producción y uso - Google Patents

Composiciones del aceite de pongamia y métodos para su producción y uso

Info

Publication number
UY39152A
UY39152A UY0001039152A UY39152A UY39152A UY 39152 A UY39152 A UY 39152A UY 0001039152 A UY0001039152 A UY 0001039152A UY 39152 A UY39152 A UY 39152A UY 39152 A UY39152 A UY 39152A
Authority
UY
Uruguay
Prior art keywords
methods
pongamia oil
production
oil compositions
compositions
Prior art date
Application number
UY0001039152A
Other languages
English (en)
Inventor
Vamsi Krishna Rani
James D Astwood
Klaus Dragull
Original Assignee
Terviva Bioenergy Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Terviva Bioenergy Inc filed Critical Terviva Bioenergy Inc
Publication of UY39152A publication Critical patent/UY39152A/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/001Refining fats or fatty oils by a combination of two or more of the means hereafter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • A23L29/04Fatty acids or derivatives
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/006Refining fats or fatty oils by extraction
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/10Refining fats or fatty oils by adsorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

En el presente documento, se proporcionan composiciones de aceite de pongamia adecuadas para el consumo animal, en particular el consumo humano, así como métodos para producir tales composiciones. Las composiciones son comestibles y de sabor no amargo, y tienen ciertos atributos que hacen que tales composiciones sean adecuadas para su uso como y/o en diversos productos alimenticios y bebidas. En el presente documento, también se proporcionan métodos para analizar el aceite de pongamia.
UY0001039152A 2020-04-03 2021-04-05 Composiciones del aceite de pongamia y métodos para su producción y uso UY39152A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US202063004787P 2020-04-03 2020-04-03

Publications (1)

Publication Number Publication Date
UY39152A true UY39152A (es) 2021-10-29

Family

ID=77928109

Family Applications (1)

Application Number Title Priority Date Filing Date
UY0001039152A UY39152A (es) 2020-04-03 2021-04-05 Composiciones del aceite de pongamia y métodos para su producción y uso

Country Status (13)

Country Link
US (1) US20230217944A1 (es)
EP (1) EP4125371A4 (es)
JP (1) JP2023521034A (es)
CN (1) CN115915934A (es)
AR (1) AR121737A1 (es)
AU (1) AU2021246144A1 (es)
BR (1) BR112022019715A2 (es)
CA (1) CA3174277A1 (es)
CO (1) CO2022015537A2 (es)
MX (1) MX2022012199A (es)
TW (1) TW202203772A (es)
UY (1) UY39152A (es)
WO (1) WO2021202996A1 (es)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104892620B (zh) * 2015-05-15 2018-04-10 广西壮族自治区中医药研究院 一种高纯度水黄皮素的制备方法
US20220000146A1 (en) * 2018-10-04 2022-01-06 Terviva, Inc. Pongamia compositions, methods of preparing and analyzing thereof, and uses thereof
CA3174284A1 (en) * 2020-04-03 2021-10-07 James D. Astwood Pongamia oil compositions, and methods for producing and using thereof

Also Published As

Publication number Publication date
CA3174277A1 (en) 2021-10-07
CO2022015537A2 (es) 2022-11-08
BR112022019715A2 (pt) 2022-11-22
CN115915934A (zh) 2023-04-04
TW202203772A (zh) 2022-02-01
US20230217944A1 (en) 2023-07-13
AR121737A1 (es) 2022-07-06
EP4125371A1 (en) 2023-02-08
EP4125371A4 (en) 2024-01-24
MX2022012199A (es) 2022-11-30
JP2023521034A (ja) 2023-05-23
AU2021246144A1 (en) 2022-10-27
WO2021202996A1 (en) 2021-10-07

Similar Documents

Publication Publication Date Title
CO2022015542A2 (es) Composiciones de aceite de pongamia y métodos para producirlas y uso de las mismas
BR112015023682A2 (pt) produto de cozimento, uso de uma farinha de microalgas, na forma de grânulos, processo para a preparação de um produto de cozimento, processo, destinado a conservar ou melhorar as qualidades organoléticas de um produto de cozimento
AR069507A1 (es) Productos carnicos con niveles incrementados de acidos grasos beneficiosos
AR061035A1 (es) Productos de adicion de azucar flavonoides, metodos para su fabricacion y su uso
CL2021001127A1 (es) Composición alimenticia no láctea y proceso para la preparación de la misma
MX2018008107A (es) Premio para mascotas tipo carnaza de pene bovino.
AR071115A1 (es) Un proceso y formulacion para elaborar un producto de huevo con mayor sabor y funcionalidad
HN2005035599A (es) Metodo para la preparacion de productos alimenticios sustituidos a base de carne y proteina vegetal
AR089969A1 (es) Producto de reposteria congelado con estabilidad mejorada
AR107251A1 (es) Golosina para mascotas
PE20130499A1 (es) Producto alimenticio referente a un sandwich relleno y galletas saladas
BR112016006252A2 (pt) formulações vermelhas estáveis para a coloração de bebidas e alimentos
UY39152A (es) Composiciones del aceite de pongamia y métodos para su producción y uso
BR102015028820A8 (pt) farinha de insetos para enriquecimento alimentício
AR095819A1 (es) Aditivo para alimentos y bebidas
BR112014003946A2 (pt) composição e item comestíveis, métodos para produzir os mesmos e confeito
CO2022010643A2 (es) Ingrediente de proteína y preparado de aceite de semillas de frutos de macauba y procedimiento para la producción
UY39151A (es) Productos de proteína de pongamia, y métodos para producirlos y usarlos
AR121736A1 (es) Productos de proteína pongamia y métodos para producirlos y usarlos
CL2017003343A1 (es) Composición útil en la preservación de alimentos.
UY38904A (es) Composiciones comestibles de pongamia y sus métodos de preparación y su uso
CL2017002054A1 (es) Un embutido carnico curado con adicion de fibra vegetal pomasa de manzana con caracteristicas nutricionales y sensoriales mejoradas y proceso para elaborarlo.
ES1218756U (es) Conserva
AR113505A1 (es) Producto alimentario extruido, similar a papas fritas y procedimiento de preparación
SG11202102520TA (en) Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food product