AR113505A1 - Producto alimentario extruido, similar a papas fritas y procedimiento de preparación - Google Patents
Producto alimentario extruido, similar a papas fritas y procedimiento de preparaciónInfo
- Publication number
- AR113505A1 AR113505A1 ARP180103331A ARP180103331A AR113505A1 AR 113505 A1 AR113505 A1 AR 113505A1 AR P180103331 A ARP180103331 A AR P180103331A AR P180103331 A ARP180103331 A AR P180103331A AR 113505 A1 AR113505 A1 AR 113505A1
- Authority
- AR
- Argentina
- Prior art keywords
- similar
- food product
- extruded food
- preparation procedure
- french fries
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 235000012020 french fries Nutrition 0.000 title 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 3
- 244000061456 Solanum tuberosum Species 0.000 abstract 3
- 239000012467 final product Substances 0.000 abstract 1
- 235000004213 low-fat Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
La presente se refiere a un producto alimenticio extruido, símil a papa frita en forma de bastón, con mejoras en las características tecnológicas al someter el alimento al proceso de fritura, obteniéndose como producto final un símil a papa frita con bajo contenido en grasas. La presente también se refiere al procedimiento para preparar el producto alimenticio extruido símil a papa frita.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CL2017002896A CL2017002896A1 (es) | 2017-11-14 | 2017-11-14 | Producto alimentario extruido, similar a papas fritas y procedimiento de preparación |
Publications (1)
Publication Number | Publication Date |
---|---|
AR113505A1 true AR113505A1 (es) | 2020-05-13 |
Family
ID=63046542
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP180103331A AR113505A1 (es) | 2017-11-14 | 2018-11-14 | Producto alimentario extruido, similar a papas fritas y procedimiento de preparación |
Country Status (7)
Country | Link |
---|---|
US (1) | US20230248048A1 (es) |
EP (1) | EP3711492A4 (es) |
CN (1) | CN111801023A (es) |
AR (1) | AR113505A1 (es) |
CA (1) | CA3083536A1 (es) |
CL (1) | CL2017002896A1 (es) |
WO (1) | WO2019095081A1 (es) |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1109930A (en) | 1966-03-08 | 1968-04-18 | Bibby & Sons Ltd J | Improvements in or relating to the production of prefabricated fried potato products |
US3297450A (en) | 1966-04-20 | 1967-01-10 | Nat Dairy Prod Corp | Method of producing potato chips |
US3539356A (en) * | 1967-03-09 | 1970-11-10 | Gen Mills Inc | Process of making snack products |
CA982870A (en) * | 1969-01-08 | 1976-02-03 | Miles J. Willard | Potato snack product |
US3968265A (en) | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
GB1442149A (en) * | 1973-12-18 | 1976-07-07 | Nissin Shokuhin Kaisha Ltd | Method of manufacturing a quick-soluble gelatinized powdered foodstuff electrical discharge machining |
GB1525631A (en) * | 1975-02-07 | 1978-09-20 | Toms Foods Ltd | Food products |
JPS60145058A (ja) * | 1984-01-06 | 1985-07-31 | Kazuo Nishida | 安定した加工米粉とその製造方法とそれを用いて得る食品とその製造方法 |
KR100452928B1 (ko) | 2001-08-31 | 2004-10-14 | 안희석 | 감자라면 및 그 제조방법 |
US7273631B2 (en) * | 2005-01-18 | 2007-09-25 | Abdalla Nassar | Method of making french fry-style potato products |
CA2624725C (en) * | 2005-10-04 | 2016-01-26 | Jamshid Ashourian | Fried food products having reduced fat content |
US20070243301A1 (en) * | 2006-04-14 | 2007-10-18 | Barnett Michelle L | Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks |
KR100892984B1 (ko) * | 2007-09-28 | 2009-04-10 | 강원도 | 감자를 이용한 퍼핑스넥 제조방법 |
CN103960627A (zh) | 2014-05-30 | 2014-08-06 | 安徽荃力电子科技有限公司 | 一种糯米薯片及其制作方法 |
CN105962076B (zh) * | 2016-05-31 | 2019-05-14 | 中国农业科学院农产品加工研究所 | 方便即食的鲜切马铃薯米粉的加工方法 |
-
2017
- 2017-11-14 CL CL2017002896A patent/CL2017002896A1/es unknown
-
2018
- 2018-11-14 CN CN201880080622.6A patent/CN111801023A/zh active Pending
- 2018-11-14 WO PCT/CL2018/000038 patent/WO2019095081A1/es unknown
- 2018-11-14 US US16/764,333 patent/US20230248048A1/en active Pending
- 2018-11-14 EP EP18877348.5A patent/EP3711492A4/en active Pending
- 2018-11-14 CA CA3083536A patent/CA3083536A1/en active Pending
- 2018-11-14 AR ARP180103331A patent/AR113505A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2019095081A1 (es) | 2019-05-23 |
CL2017002896A1 (es) | 2018-06-22 |
US20230248048A1 (en) | 2023-08-10 |
EP3711492A1 (en) | 2020-09-23 |
CN111801023A (zh) | 2020-10-20 |
EP3711492A4 (en) | 2021-08-18 |
CA3083536A1 (en) | 2019-05-23 |
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Legal Events
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FC | Refusal |