EA201891678A1 - Веганский аналог сыра - Google Patents
Веганский аналог сыраInfo
- Publication number
- EA201891678A1 EA201891678A1 EA201891678A EA201891678A EA201891678A1 EA 201891678 A1 EA201891678 A1 EA 201891678A1 EA 201891678 A EA201891678 A EA 201891678A EA 201891678 A EA201891678 A EA 201891678A EA 201891678 A1 EA201891678 A1 EA 201891678A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- cheese
- analogue
- vegan
- analog
- relates
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 abstract 5
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/15—Shredded non-dried cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Настоящее изобретение относится к аналогу сыра, содержащему воду, корневой или клубневый крахмал, нативный картофельный белок и жировой компонент. Аналог сыра в соответствии с изобретением обладает улучшенным растяжением и консистенцией и менее заметным посторонним привкусом по сравнению с известными типами имитационного сыра. Изобретение далее относится к способу получения указанного аналога сыра, а также к пищевым продуктам, содержащим аналог сыра.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16158105.3A EP3213638A1 (en) | 2016-03-01 | 2016-03-01 | Vegan cheese analogue |
PCT/NL2017/050124 WO2017150973A1 (en) | 2016-03-01 | 2017-03-01 | Vegan cheese analogue |
Publications (2)
Publication Number | Publication Date |
---|---|
EA201891678A1 true EA201891678A1 (ru) | 2019-04-30 |
EA035828B1 EA035828B1 (ru) | 2020-08-18 |
Family
ID=55484846
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201891678A EA035828B1 (ru) | 2016-03-01 | 2017-03-01 | Веганский аналог сыра |
Country Status (11)
Country | Link |
---|---|
US (1) | US11109606B2 (ru) |
EP (2) | EP3213638A1 (ru) |
CN (1) | CN108697111B (ru) |
AU (1) | AU2017228204B2 (ru) |
BR (1) | BR112018067642B1 (ru) |
CA (1) | CA3015056C (ru) |
EA (1) | EA035828B1 (ru) |
ES (1) | ES2740874T3 (ru) |
MX (1) | MX2018010324A (ru) |
WO (1) | WO2017150973A1 (ru) |
ZA (1) | ZA201805614B (ru) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3866608A1 (en) * | 2018-10-18 | 2021-08-25 | Coöperatie Koninklijke Avebe U.A. | Milk substitute |
JP2022506280A (ja) * | 2018-11-01 | 2022-01-17 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 非乳性チーズ組成物及びその製造方法 |
US20240130387A1 (en) * | 2019-10-23 | 2024-04-25 | Corn Products Development, Inc. | High protein analog cheese using pea starch and methods for making such analog cheese |
CN110786386A (zh) * | 2019-11-25 | 2020-02-14 | 必斐艾食品有限公司 | 一种再制马苏里拉奶酪的加工方法 |
WO2022005888A1 (en) * | 2020-06-30 | 2022-01-06 | The Gardener Cheese Company, Inc. | Meltable plant-based cheese |
IT202000023518A1 (it) * | 2020-10-06 | 2022-04-06 | Vegandelicious Srl | Sostituto a base vegetale del formaggio che fonde e fila a caldo e procedimento per la sua preparazione |
CN112314950A (zh) * | 2020-10-26 | 2021-02-05 | 苏州闻达食品配料有限公司 | 一种大豆多糖植物奶酪粉、大豆多糖植物奶酪以及制作方法 |
FI129645B (en) | 2020-12-01 | 2022-06-15 | Valio Ltd | Method for making non-dairy cheese and non-dairy cheese |
FI20206232A1 (en) | 2020-12-01 | 2022-06-02 | Valio Ltd | Method for preparing a non-dairy gel |
EP4284192A1 (en) | 2021-01-27 | 2023-12-06 | Coöperatie Koninklijke Cosun U.A. | Potato-based cheese analogue |
AU2022212078A1 (en) * | 2021-01-29 | 2023-09-14 | Aak Ab | Cheese-analogue composition |
EP4066648A1 (en) | 2021-03-31 | 2022-10-05 | Fuji Oil Company, Limited | Cheese analogue food product suitable for being molded |
EP4376623A1 (en) * | 2021-07-29 | 2024-06-05 | Coöperatie Koninklijke Avebe U.A. | Patatin as binder in food products other than meat substitutes |
US20230114609A1 (en) * | 2021-10-07 | 2023-04-13 | Kraft Foods Group Brands Llc | Plant-based cheese product and method of making a plant-based cheese product |
WO2023081651A1 (en) * | 2021-11-02 | 2023-05-11 | Cargill, Incorporated | Cheese analogue product including corn protein isolate |
EP4197341A1 (en) * | 2021-12-20 | 2023-06-21 | Bühler AG | Process for preparing vegan cheese product and vegan cheese product obtained by said process |
CA3189829A1 (en) * | 2022-02-18 | 2023-08-18 | Mccain Foods Limited | Food products from root vegetables |
DE202022102873U1 (de) | 2022-05-24 | 2022-08-12 | Dmk Deutsches Milchkontor Gmbh | Lebensmittelprodukt |
CN114831188A (zh) * | 2022-05-25 | 2022-08-02 | 汕头市华乐福食品有限公司 | 一种淀粉基奶酪及其制备方法 |
EP4289278A1 (de) | 2022-06-08 | 2023-12-13 | DMK Deutsches Milchkontor GmbH | Vegane käsealternative |
EP4289279A1 (de) | 2022-06-08 | 2023-12-13 | DMK Deutsches Milchkontor GmbH | Vegane käsealternative (ii) |
PL442468A1 (pl) * | 2022-10-07 | 2024-04-08 | Uniwersytet Przyrodniczy W Poznaniu | Roślinny analog sera i sposób jego wytwarzania |
EP4356755A1 (de) | 2022-10-21 | 2024-04-24 | DMK Deutsches Milchkontor GmbH | Fermentierte pflanzenproteine |
WO2024100280A1 (en) | 2022-11-10 | 2024-05-16 | Arbiom Sas | Formulations for high-protein, non-dairy cheese analog |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1544812A (en) * | 1976-07-20 | 1979-04-25 | Biotechnical Processes Ltd | Edible protein product |
EP0912105A1 (en) * | 1996-05-13 | 1999-05-06 | Gist-Brocades B.V. | Novel food compositions |
US5807601A (en) | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
EP1145646A1 (en) | 2000-04-14 | 2001-10-17 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Reversible gel formation |
EP2040537B1 (fr) | 2006-07-13 | 2012-04-18 | Institut National Des Sciences Appliquees | Procede et installation de traitement d'un effluent aqueux, en vue d'en extraire au moins un compose gazeux dissous; application a l'aquaculture en milieu aqueux recircule |
EP2040742B1 (en) | 2006-07-18 | 2014-10-29 | GlaxoSmithKline Biologicals S.A. | Vaccines for malaria |
EP1920662A1 (en) * | 2006-11-10 | 2008-05-14 | Coöperatie Avebe U.A. | Native potato protein isolates |
US20100196575A1 (en) | 2009-01-30 | 2010-08-05 | Solae, Llc | Melting Vegetable Protein Based Substitute Cheese |
WO2011122113A1 (ja) * | 2010-03-29 | 2011-10-06 | 不二製油株式会社 | 焼成用チーズ様食品 |
GB201017718D0 (en) * | 2010-10-21 | 2010-12-01 | St Giles Foods Ltd | Cheese substitutes |
CN102273518A (zh) * | 2011-09-09 | 2011-12-14 | 王踊 | 一种配方奶酪及其生产方法和应用 |
JP6230601B2 (ja) * | 2012-07-04 | 2017-11-15 | コオペラティ・アヴェベ・ユー・エイ | 脂肪酸の短鎖エステル化におけるリパーゼ |
-
2016
- 2016-03-01 EP EP16158105.3A patent/EP3213638A1/en not_active Withdrawn
-
2017
- 2017-03-01 CN CN201780014185.3A patent/CN108697111B/zh active Active
- 2017-03-01 EA EA201891678A patent/EA035828B1/ru not_active IP Right Cessation
- 2017-03-01 CA CA3015056A patent/CA3015056C/en active Active
- 2017-03-01 ES ES17715802T patent/ES2740874T3/es active Active
- 2017-03-01 MX MX2018010324A patent/MX2018010324A/es active IP Right Grant
- 2017-03-01 US US16/079,182 patent/US11109606B2/en active Active
- 2017-03-01 AU AU2017228204A patent/AU2017228204B2/en active Active
- 2017-03-01 BR BR112018067642-0A patent/BR112018067642B1/pt active IP Right Grant
- 2017-03-01 EP EP17715802.9A patent/EP3422865B1/en active Active
- 2017-03-01 WO PCT/NL2017/050124 patent/WO2017150973A1/en active Application Filing
-
2018
- 2018-08-22 ZA ZA201805614A patent/ZA201805614B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EA035828B1 (ru) | 2020-08-18 |
CA3015056C (en) | 2022-07-05 |
AU2017228204B2 (en) | 2020-07-30 |
CN108697111B (zh) | 2022-08-05 |
CN108697111A (zh) | 2018-10-23 |
AU2017228204A1 (en) | 2018-09-06 |
US11109606B2 (en) | 2021-09-07 |
EP3422865A1 (en) | 2019-01-09 |
US20190037872A1 (en) | 2019-02-07 |
WO2017150973A1 (en) | 2017-09-08 |
EP3213638A1 (en) | 2017-09-06 |
BR112018067642A2 (pt) | 2019-01-02 |
CA3015056A1 (en) | 2017-09-08 |
EP3422865B1 (en) | 2019-06-19 |
BR112018067642B1 (pt) | 2022-12-20 |
ES2740874T3 (es) | 2020-02-06 |
ZA201805614B (en) | 2019-10-30 |
MX2018010324A (es) | 2018-09-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EA201891678A1 (ru) | Веганский аналог сыра | |
MX2020003387A (es) | Producto alimenticio no lacteo fermentado. | |
PH12016500596B1 (en) | Method for producing instant noodles and instant noodles | |
EA201700336A1 (ru) | Композиция, включающая хитин и переваримые белки | |
EA202091366A1 (ru) | Обесцвеченный изолят рапсового белка | |
PH12019500275A1 (en) | Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor | |
PH12016500894B1 (en) | Pediatric nutritional composition with milk peptides for healthy growth and development | |
MX2017001180A (es) | Ingrediente alimenticio rico en proteiínas a partir de biomasa y métodos para su preparación. | |
MX2018009211A (es) | Aislado de proteina de huevo desaromatizado, productos hechos con aislados de proteina. | |
MX2016009041A (es) | Mariscos pasteurizados, inocuos, con una vida de anaquel en refrigeracion extendida. | |
PT3697232T (pt) | Produtos texturizados, análogos a marisco, utilização de amido de ervilha e de amido de batata para substituir a clara de ovo e processo de preparação | |
PH12019502185A1 (en) | Hydrolysed vegetable proteins suitable for use in baby food | |
PH12019502496B1 (en) | Cooking aid composition for frying rice | |
PH12019500274A1 (en) | Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods | |
EA201650122A1 (ru) | Кисломолочный продукт и способ его получения | |
PH22019000511Y1 (en) | Composition of veggie-steamed bun | |
AR113505A1 (es) | Producto alimentario extruido, similar a papas fritas y procedimiento de preparación | |
RU2014112903A (ru) | Получение мясосодержащих полуфабрикатов в тесте "пельмени-диета+" с натуральными растительными добавками | |
PH22018050473U1 (en) | Composition of banana blossom siopao filling | |
Kundeyeva et al. | On solutions to the food production problems | |
CL2017002054A1 (es) | Un embutido carnico curado con adicion de fibra vegetal pomasa de manzana con caracteristicas nutricionales y sensoriales mejoradas y proceso para elaborarlo. | |
PH22017000192Y1 (en) | Process of producing dragon fruit cupcake | |
PH22017050133U1 (en) | Process of preparing noodles from oyster, banana, sweet potato and agar | |
MX2015016126A (es) | Proceso de elaboración de reestructurado de res a partir de materias primas recorte y corazon de res. | |
TH14208A3 (th) | กระบวนการต้มเนื้อสัตว์โดยการใช้คลื่นอัลตร้าซาวน์ |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG TJ TM |