EA202091366A1 - Обесцвеченный изолят рапсового белка - Google Patents

Обесцвеченный изолят рапсового белка

Info

Publication number
EA202091366A1
EA202091366A1 EA202091366A EA202091366A EA202091366A1 EA 202091366 A1 EA202091366 A1 EA 202091366A1 EA 202091366 A EA202091366 A EA 202091366A EA 202091366 A EA202091366 A EA 202091366A EA 202091366 A1 EA202091366 A1 EA 202091366A1
Authority
EA
Eurasian Patent Office
Prior art keywords
protein isolate
rapeseed protein
discolored
improved color
soluble native
Prior art date
Application number
EA202091366A
Other languages
English (en)
Inventor
Нинке Нина Хилькема
Герардус Йоханнес Франсискус Смолдерс
Original Assignee
ДСМ АйПи АССЕТС Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ДСМ АйПи АССЕТС Б.В. filed Critical ДСМ АйПи АССЕТС Б.В.
Publication of EA202091366A1 publication Critical patent/EA202091366A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Настоящее изобретение раскрывает растворимый изолят нативного рапсового белка, имеющий улучшенный цвет, способ получения растворимого изолята нативного рапсового белка, имеющего улучшенный цвет, и использование указанного изолята рапсового белка в пищевом продукте.
EA202091366A 2017-12-05 2018-12-04 Обесцвеченный изолят рапсового белка EA202091366A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17205438 2017-12-05
PCT/EP2018/083424 WO2019110555A1 (en) 2017-12-05 2018-12-04 Decolored rapeseed protein isolate

Publications (1)

Publication Number Publication Date
EA202091366A1 true EA202091366A1 (ru) 2020-09-03

Family

ID=60629461

Family Applications (1)

Application Number Title Priority Date Filing Date
EA202091366A EA202091366A1 (ru) 2017-12-05 2018-12-04 Обесцвеченный изолят рапсового белка

Country Status (8)

Country Link
US (1) US11771110B2 (ru)
EP (1) EP3720288B1 (ru)
CN (1) CN111432647A (ru)
AU (1) AU2018380758B2 (ru)
CA (1) CA3084271A1 (ru)
EA (1) EA202091366A1 (ru)
PL (1) PL3720288T3 (ru)
WO (1) WO2019110555A1 (ru)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3389391A1 (en) 2015-12-17 2018-10-24 DSM IP Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
EP3481217B1 (en) * 2016-07-07 2020-04-29 DSM IP Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
WO2018007508A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Emulsion comprising rapeseed protein isolate
CN109414036A (zh) 2016-07-07 2019-03-01 帝斯曼知识产权资产管理有限公司 获得油菜籽蛋白质分离物的方法以及由此获得的蛋白质分离物
WO2021013710A1 (en) * 2019-07-19 2021-01-28 Dsm Ip Assets B.V. Encapsulation of lipophilic actives which are sensitive to acid degradation
DE102021128016A1 (de) * 2021-10-27 2023-04-27 Brökelmann & Co. Ölmühle GmbH & Co. Verfahren zur Gewinnung von Proteinen aus Rapspresskuchen

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5844086A (en) * 1996-01-31 1998-12-01 Stilts Corporation Oil seed protein extraction
JPH1156248A (ja) * 1997-06-09 1999-03-02 Ajinomoto Co Inc 油糧種子から高濃度油脂含有物と未変性タンパク質を分離、製造する方法
US20040197378A1 (en) 2001-05-04 2004-10-07 Murray E Donald Canola protein isolate functionally I
KR100933767B1 (ko) * 2001-12-13 2009-12-24 버콘 뉴트라사이언스 (엠비) 코포레이션 향상된 기름종자단백질 회수
AU2003243865B2 (en) 2002-06-20 2009-06-18 Burcon Nutrascience (Mb) Corp. Colour reduction in canola protein isolate
EP1715752B1 (en) 2004-01-20 2015-01-07 Burcon Nutrascience (MB) Corp. Novel canola protein isolate
EP1720415B1 (en) 2004-02-17 2015-09-23 Burcon Nutrascience (MB) Corp. Preparation of canola protein isolate and use in aquaculture
KR101195414B1 (ko) * 2004-05-07 2012-10-29 버콘 뉴트라사이언스 (엠비) 코포레이션 피트산을 감소시키기 위한 단백질 분리 공정
US20080181990A1 (en) 2007-01-26 2008-07-31 Ledbetter Kati R Compositions comprising wheat protein isolate and related methods
WO2008143914A1 (en) * 2007-05-16 2008-11-27 The University Of Maryland, College Park Novel methods for recovery of leaf proteins
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
PL2400859T5 (pl) * 2009-02-27 2020-09-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Sposób uzyskiwania preparatów białkowych z nasion słonecznika
CN107319095A (zh) * 2011-06-29 2017-11-07 伯康营养科学(Mb)公司 具有低植酸含量的低芥酸菜子蛋白质产物(“c702”)
JP2015532612A (ja) 2012-07-26 2015-11-12 ソレイ リミテッド ライアビリティ カンパニー 食品組成物で使用するための乳化剤
EP2975949B2 (en) * 2013-03-18 2023-03-08 DSM IP Assets B.V. Method for protein extraction from oil seed
DE102014005466A1 (de) 2014-04-12 2015-10-15 Klaus Düring Verfahren zur Gewinnung von Napin und Cruciferin oder einem Gemisch davon aus Raps
CA2961573C (en) 2014-09-18 2023-01-24 Dsm Ip Assets B.V. Method for producing an oil seed protein mix
EP3389391A1 (en) * 2015-12-17 2018-10-24 DSM IP Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent

Also Published As

Publication number Publication date
US11771110B2 (en) 2023-10-03
PL3720288T3 (pl) 2022-04-25
EP3720288A1 (en) 2020-10-14
CA3084271A1 (en) 2019-06-13
AU2018380758B2 (en) 2023-11-02
CN111432647A (zh) 2020-07-17
WO2019110555A1 (en) 2019-06-13
EP3720288B1 (en) 2022-01-05
AU2018380758A1 (en) 2020-05-07
US20210177005A1 (en) 2021-06-17

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