PH22017000192Y1 - Process of producing dragon fruit cupcake - Google Patents
Process of producing dragon fruit cupcakeInfo
- Publication number
- PH22017000192Y1 PH22017000192Y1 PH22017000192U PH22017000192U PH22017000192Y1 PH 22017000192 Y1 PH22017000192 Y1 PH 22017000192Y1 PH 22017000192 U PH22017000192 U PH 22017000192U PH 22017000192 U PH22017000192 U PH 22017000192U PH 22017000192 Y1 PH22017000192 Y1 PH 22017000192Y1
- Authority
- PH
- Philippines
- Prior art keywords
- cupcake
- dragon fruit
- dragon
- producing
- production
- Prior art date
Links
- 235000018481 Hylocereus undatus Nutrition 0.000 title abstract 5
- 244000157072 Hylocereus undatus Species 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
This utility model relates to the process of producing cupcake but more particular to the production of cupcake using dragon fruit as one of the ingredients. Prepartion of the dragon fruit is done by washing it thoroughly with clean water, and removing first its spines before peeling. The peel and flesh of the dragon fruit were diced separately before they are blended using a blender/food processor. The use of dragon enhanced the sensory qualities of the product. for the shelf life of the product, the cupcakes retain their perfect acceptability after 5 days at room temperature and 3 weeks at refrigerated temperature. With these results, the production of dragon fruit cupcake is encouraged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000192U PH22017000192U3 (en) | 2017-04-11 | 2017-04-11 | Process of producing dragon fruit cupcake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000192U PH22017000192U3 (en) | 2017-04-11 | 2017-04-11 | Process of producing dragon fruit cupcake |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000192Y1 true PH22017000192Y1 (en) | 2017-08-18 |
| PH22017000192U1 PH22017000192U1 (en) | 2017-08-18 |
| PH22017000192U3 PH22017000192U3 (en) | 2018-02-09 |
Family
ID=60254664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000192U PH22017000192U3 (en) | 2017-04-11 | 2017-04-11 | Process of producing dragon fruit cupcake |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000192U3 (en) |
-
2017
- 2017-04-11 PH PH2/2017/000192U patent/PH22017000192U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000192U1 (en) | 2017-08-18 |
| PH22017000192U3 (en) | 2018-02-09 |
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