PH22017000599U1 - Banana (musa balbisiana) peel noodles - Google Patents
Banana (musa balbisiana) peel noodlesInfo
- Publication number
- PH22017000599U1 PH22017000599U1 PH22017000599U PH22017000599U PH22017000599U1 PH 22017000599 U1 PH22017000599 U1 PH 22017000599U1 PH 22017000599 U PH22017000599 U PH 22017000599U PH 22017000599 U PH22017000599 U PH 22017000599U PH 22017000599 U1 PH22017000599 U1 PH 22017000599U1
- Authority
- PH
- Philippines
- Prior art keywords
- noodles
- banana
- product
- lomi
- addition
- Prior art date
Links
Landscapes
- Noodles (AREA)
Abstract
This utility model discloses a formulation of making 'banana peel' noodles, a product that will enhance the nutritional value of noodles from the addition of banana peels. The product is made with all-purpose flour, boiled 'cardaba' banana peels, egg, water and salt. The product gives a bouncy and firm texture similar to 'lomi' noodles and has a palatable taste that is also comparable to lomi noodles. This product creates a nutritious take on fresh noodles with the addition of high concentration of potassium, magnesium and vitamins B6 and B 12 and will be practical to homemakers and entrepreneurs who can make use of banana peels instead of discarding it after the fruits are removed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22017000599U PH22017000599U1 (en) | 2017-09-13 | 2017-09-13 | Banana (musa balbisiana) peel noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22017000599U PH22017000599U1 (en) | 2017-09-13 | 2017-09-13 | Banana (musa balbisiana) peel noodles |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22017000599Y1 PH22017000599Y1 (en) | 2017-11-10 |
PH22017000599U1 true PH22017000599U1 (en) | 2017-11-10 |
Family
ID=60781365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22017000599U PH22017000599U1 (en) | 2017-09-13 | 2017-09-13 | Banana (musa balbisiana) peel noodles |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22017000599U1 (en) |
-
2017
- 2017-09-13 PH PH22017000599U patent/PH22017000599U1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22017000599Y1 (en) | 2017-11-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104273407A (en) | Nutritional jam and manufacturing method thereof | |
CN104305348A (en) | Processing method of frozen baked catfish | |
CN106560077A (en) | Celery juice coarse grain instant noodles | |
CN104472623A (en) | Making method of quickly-frozen powder-adhering seafood vegetable cake | |
RU2009114256A (en) | METHOD FOR PRODUCING CHILD CANNED BASES ON THE BASIS OF DEEP-WATER FISH MEAT | |
CN103783583A (en) | Korean spicy wrapped peanut | |
PH22017000599U1 (en) | Banana (musa balbisiana) peel noodles | |
PH22017000578Y1 (en) | Process of making banana (musa balbisiana) peel noodles | |
CN106472984B (en) | A kind of processing method of Moringa noodles | |
CN105360938A (en) | Healthy chicken noodle | |
CN103892341A (en) | Seafood sausage | |
CN104719389A (en) | Loquat milk-flavored mooncake and preparation method thereof | |
CN105212113A (en) | Purple perilla powder and preparation method thereof | |
CN105595083A (en) | Method for producing crisp-fried potato chips | |
CN105614384A (en) | Method for preparing tomato sauce with seafood flavor | |
CN105454789A (en) | Instant vegetable noodles adopting additives containing sodium tripolyphosphate and sodium hexametaphosphate | |
PH22017000046Y1 (en) | PROCESS OF ELIMINATING FISHY FLAVOR FROM TILAPIA (Oreocheomis niloticus) | |
CN103564327A (en) | Nutritional noodles | |
PH22017000799Y1 (en) | A process for producing conserve with mandarin pomace and rind | |
PH22017000192Y1 (en) | Process of producing dragon fruit cupcake | |
PH22016000595Y1 (en) | METHOD OF PRODUCING SEAWEED (Eucheuma sp.)-COCONUT CANDY | |
UA120627U (en) | Minced meat for meat and vegetable semi-finished products for school-age children | |
UA110680C2 (en) | Apple sambuc with vegetable powder | |
TH13709A3 (en) | Recipe and method for producing Thong Muan from yam | |
PH22017000237U1 (en) | COMPOSITION OF SQUASH FLAVORED (Cucurbita maxima) BREAD |