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This utility model discloses a formulation of making 'banana peel' noodles, a product that will enhance the nutritional value of noodles from the addition of banana peels. The product is made with all-purpose flour, boiled 'cardaba' banana peels, egg, water and salt. The product gives a bouncy and firm texture similar to 'lomi' noodles and has a palatable taste that is also comparable to lomi noodles. This product creates a nutritious take on fresh noodles with the addition of high concentration of potassium, magnesium and vitamins B6 and B 12 and will be practical to homemakers and entrepreneurs who can make use of banana peels instead of discarding it after the fruits are removed.