RU2009114256A - METHOD FOR PRODUCING CHILD CANNED BASES ON THE BASIS OF DEEP-WATER FISH MEAT - Google Patents

METHOD FOR PRODUCING CHILD CANNED BASES ON THE BASIS OF DEEP-WATER FISH MEAT Download PDF

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Publication number
RU2009114256A
RU2009114256A RU2009114256/13A RU2009114256A RU2009114256A RU 2009114256 A RU2009114256 A RU 2009114256A RU 2009114256/13 A RU2009114256/13 A RU 2009114256/13A RU 2009114256 A RU2009114256 A RU 2009114256A RU 2009114256 A RU2009114256 A RU 2009114256A
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RU
Russia
Prior art keywords
canned
fish meat
deep
bases
basis
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Application number
RU2009114256/13A
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Russian (ru)
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RU2409190C1 (en
Inventor
Елена Геннадьевна Кекина (RU)
Елена Геннадьевна Кекина
Надежда Александровна Голубкина (RU)
Надежда Александровна Голубкина
Евгений Кайратович Байгарин (RU)
Евгений Кайратович Байгарин
Владимир Иванович Баранов (RU)
Владимир Иванович Баранов
Сергей Анатольевич Хотимченко (RU)
Сергей Анатольевич Хотимченко
Original Assignee
Елена Геннадьевна Кекина (RU)
Елена Геннадьевна Кекина
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Application filed by Елена Геннадьевна Кекина (RU), Елена Геннадьевна Кекина filed Critical Елена Геннадьевна Кекина (RU)
Priority to RU2009114256/13A priority Critical patent/RU2409190C1/en
Publication of RU2009114256A publication Critical patent/RU2009114256A/en
Application granted granted Critical
Publication of RU2409190C1 publication Critical patent/RU2409190C1/en

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Abstract

Способ производства детских рыбных консервов, отличающийся тем, что, с целью повышения питательной ценности, улучшения консистенции и исключения потерь питательных веществ в процессе переработки, используют мясо глубоководных рыб, водный экстракт которых после пропаривания используют для варки риса/картофеля. Method for the production of canned fish for children, characterized in that, in order to increase nutritional value, improve consistency and eliminate nutrient loss during processing, use deep-sea fish meat, the aqueous extract of which, after steaming, is used to cook rice / potato.

Claims (1)

Способ производства детских рыбных консервов, отличающийся тем, что, с целью повышения питательной ценности, улучшения консистенции и исключения потерь питательных веществ в процессе переработки, используют мясо глубоководных рыб, водный экстракт которых после пропаривания используют для варки риса/картофеля. Method for the production of canned fish for children, characterized in that, in order to increase nutritional value, improve consistency and eliminate nutrient loss during processing, use deep-sea fish meat, the aqueous extract of which, after steaming, is used to cook rice / potato.
RU2009114256/13A 2009-04-16 2009-04-16 Method for production of children preserves based on deep-sea fishes meat RU2409190C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2009114256/13A RU2409190C1 (en) 2009-04-16 2009-04-16 Method for production of children preserves based on deep-sea fishes meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2009114256/13A RU2409190C1 (en) 2009-04-16 2009-04-16 Method for production of children preserves based on deep-sea fishes meat

Publications (2)

Publication Number Publication Date
RU2009114256A true RU2009114256A (en) 2010-10-27
RU2409190C1 RU2409190C1 (en) 2011-01-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2009114256/13A RU2409190C1 (en) 2009-04-16 2009-04-16 Method for production of children preserves based on deep-sea fishes meat

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RU (1) RU2409190C1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2474259C1 (en) * 2011-10-21 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato sauce"
RU2474264C1 (en) * 2011-10-31 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato-and-garnish sauce"
RU2474263C1 (en) * 2011-10-31 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato-and-garnish sauce"
RU2468645C1 (en) * 2012-04-20 2012-12-10 Олег Иванович Квасенков Method for manufacturing preserved food "sichenik fish cutlets ukrainian-style"
RU2502429C1 (en) * 2013-02-07 2013-12-27 Олег Иванович Квасенков Method for preparation of preserves "marinated fried fish"

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Publication number Publication date
RU2409190C1 (en) 2011-01-20

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Effective date: 20110417