UA53939U - Method for producing watermelon jelly with retention of natural flavour - Google Patents

Method for producing watermelon jelly with retention of natural flavour

Info

Publication number
UA53939U
UA53939U UAU201004093U UAU201004093U UA53939U UA 53939 U UA53939 U UA 53939U UA U201004093 U UAU201004093 U UA U201004093U UA U201004093 U UAU201004093 U UA U201004093U UA 53939 U UA53939 U UA 53939U
Authority
UA
Ukraine
Prior art keywords
watermelon
rinds
addition
pulp
retention
Prior art date
Application number
UAU201004093U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Галина Евгеньевна Дубова
Татьяна Иосифовна Чол
Original Assignee
Полтавский Университет Потребительской Кооперации Украины
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Полтавский Университет Потребительской Кооперации Украины filed Critical Полтавский Университет Потребительской Кооперации Украины
Priority to UAU201004093U priority Critical patent/UA53939U/en
Publication of UA53939U publication Critical patent/UA53939U/en

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

A method for producing watermelon jelly with natural flavour retention provides for separating the rinds from the watermelon pulp and extracting juice from the pulp, cooking watermelon puree, chopping the rinds, enzymatic treatment of the rinds with industrial lypase and an aqueous solution of soy lypoxygenase, separating the rinds from the solution and addition thereof during the second cooking of the watermelon pulp, screening the mixture, addition of sugar, and gelatine, bringing to boiling and screening, addition of watermelon juice, pouring into portion moulds, cooling.
UAU201004093U 2010-04-08 2010-04-08 Method for producing watermelon jelly with retention of natural flavour UA53939U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201004093U UA53939U (en) 2010-04-08 2010-04-08 Method for producing watermelon jelly with retention of natural flavour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201004093U UA53939U (en) 2010-04-08 2010-04-08 Method for producing watermelon jelly with retention of natural flavour

Publications (1)

Publication Number Publication Date
UA53939U true UA53939U (en) 2010-10-25

Family

ID=50740317

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201004093U UA53939U (en) 2010-04-08 2010-04-08 Method for producing watermelon jelly with retention of natural flavour

Country Status (1)

Country Link
UA (1) UA53939U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2490936C1 (en) * 2012-02-20 2013-08-27 Закрытое акционерное общество научно-производственное объединение "Европа-Биофарм" (ЗАО НПО "Европа-Биофарм") Vegetal raw material food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2490936C1 (en) * 2012-02-20 2013-08-27 Закрытое акционерное общество научно-производственное объединение "Европа-Биофарм" (ЗАО НПО "Европа-Биофарм") Vegetal raw material food product

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