PH22015000086Y1 - METHOD OF PREPARING JACKFRUIT (Artocarpus heterophylus ) SEED CANDY - Google Patents

METHOD OF PREPARING JACKFRUIT (Artocarpus heterophylus ) SEED CANDY

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Publication number
PH22015000086Y1
PH22015000086Y1 PH22015000086U PH22015000086U PH22015000086Y1 PH 22015000086 Y1 PH22015000086 Y1 PH 22015000086Y1 PH 22015000086 U PH22015000086 U PH 22015000086U PH 22015000086 U PH22015000086 U PH 22015000086U PH 22015000086 Y1 PH22015000086 Y1 PH 22015000086Y1
Authority
PH
Philippines
Prior art keywords
jackfruit
seeds
cooked
candy
heterophylus
Prior art date
Application number
PH22015000086U
Other versions
PH22015000086U1 (en
Inventor
Corazon P Macachor
Cecilio S Baga
Ma Luisa T Jopia
Jose Brian P Jungco
Arthur R Galo
Charena J Castro
Original Assignee
Univ Cebu Technological
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Cebu Technological filed Critical Univ Cebu Technological
Priority to PH22015000086U priority Critical patent/PH22015000086U1/en
Publication of PH22015000086Y1 publication Critical patent/PH22015000086Y1/en
Publication of PH22015000086U1 publication Critical patent/PH22015000086U1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

This utility model relates to a newly developed method of preparing jackfruit (Artocarpus heterophylus ) seeds candy. The method of preparing jackfruit (Artocarpus heterophylus) candy with 4 pcnt mashed cooked jackfruit seeds started by extracting the arils from the ripe jackfruit and separate the seeds from the fruit flesh. The fruit flesh are cut into cubes, while the seeds are cooked by boiling with a pinch of salt. Remove the outer covering of cooked jackfruit seeds, then mashed the white portion of the seeds, then weigh. Blend the jackfruit cubes, mashed cooked jackfruit seeds, then mix all ingredients including milk and calamansi (Citrofortunella microcarpa) juice. Blend the mixture again, then cooked for 20 minutes. Mold into candy, wrap the candy using glassine paper and pack it in a box, then label.
PH22015000086U 2015-03-05 2015-03-05 METHOD OF PREPARING JACKFRUIT (Artocarpus heterophylus ) SEED CANDY PH22015000086U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22015000086U PH22015000086U1 (en) 2015-03-05 2015-03-05 METHOD OF PREPARING JACKFRUIT (Artocarpus heterophylus ) SEED CANDY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22015000086U PH22015000086U1 (en) 2015-03-05 2015-03-05 METHOD OF PREPARING JACKFRUIT (Artocarpus heterophylus ) SEED CANDY

Publications (2)

Publication Number Publication Date
PH22015000086Y1 true PH22015000086Y1 (en) 2015-05-29
PH22015000086U1 PH22015000086U1 (en) 2015-05-29

Family

ID=53772999

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22015000086U PH22015000086U1 (en) 2015-03-05 2015-03-05 METHOD OF PREPARING JACKFRUIT (Artocarpus heterophylus ) SEED CANDY

Country Status (1)

Country Link
PH (1) PH22015000086U1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108283266B (en) * 2018-04-02 2022-02-15 海南医学院 Jackfruit nutritional noodles

Also Published As

Publication number Publication date
PH22015000086U1 (en) 2015-05-29

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