CN103494227A - Apple-flavor dried pork floss - Google Patents
Apple-flavor dried pork floss Download PDFInfo
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- CN103494227A CN103494227A CN201310396698.9A CN201310396698A CN103494227A CN 103494227 A CN103494227 A CN 103494227A CN 201310396698 A CN201310396698 A CN 201310396698A CN 103494227 A CN103494227 A CN 103494227A
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- apple
- root
- dried pork
- floss
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- 235000015167 meat floss Nutrition 0.000 title abstract 7
- 239000000796 flavoring agent Substances 0.000 title abstract 5
- 235000015277 pork Nutrition 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 235000021419 vinegar Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 9
- 241000405414 Rehmannia Species 0.000 claims abstract description 9
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 9
- 235000019693 cherries Nutrition 0.000 claims abstract description 9
- 235000005412 red sage Nutrition 0.000 claims abstract description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 7
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 239000001102 lavandula vera Substances 0.000 claims abstract description 7
- 235000018219 lavender Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 235000013372 meat Nutrition 0.000 claims description 16
- 241000628997 Flos Species 0.000 claims description 12
- 235000015177 dried meat Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 11
- 241000132536 Cirsium Species 0.000 claims description 6
- 240000005702 Galium aparine Species 0.000 claims description 6
- 235000014820 Galium aparine Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 244000078118 Ilex latifolia Species 0.000 claims description 6
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 6
- 241000612118 Samolus valerandi Species 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 241000758794 Asarum Species 0.000 abstract 1
- 241000729173 Cirsium japonicum Species 0.000 abstract 1
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 1
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 1
- 241000736305 Marsilea quadrifolia Species 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 3
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides an apple-flavor dried pork floss. The apple-flavor dried pork floss is characterized by comprising the following raw materials by weight: 180 to 200 parts of lean pork, 100 to 130 parts of watermelon juice, 60 to 70 parts of apple, 30 to 50 parts of cherry, 20 to 30 parts of kidney bean, 30 to 40 parts of broad bean, 4 to 5 parts of rehmannia root, 5 to 6 parts of red sage root, 4 to 5 parts of Japanese thistle root, 5 to 6 parts of chrysanthemum, 4 to 5 parts of broadleaf holly leaf, 4 to 5 parts of heartleaf houttuynia herb, 3 to 4 parts of dahurian angelica root, 3 to 4 parts of lavender, 2 to 3 parts of four-leaf clover, 40 to 50 parts of apple vinegar, 30 to 40 parts of olive oil, 20 to 40 parts of salt, 10 to 40 parts of white sugar, 10 to 30 parts of monosodium glutamate and a proper amount of water. According to the invention, a preparation process for the apple-flavor dried pork floss is simple and environment-friendly; fruits like the apple and the cherry are added to increase nutrients like vitamins and dietary fiber in the dried pork floss, so the dried pork floss is beneficial for health of people; meanwhile, the added rehmannia root, red sage root and the like have effects on nourishing liver and kidney, promoting blood circulation to remove blood stasis, etc., so the apple-flavor dried pork floss provided by the invention has a certain health care function.
Description
Technical field
The present invention relates generally to food and technology field thereof, relates in particular to a kind of apple aroma pork dried meat floss.
Background technology
The kind of the instant meat product on market seldom, on base, be to take fresh meat as main, yet, along with the raising of people's living standard, on market, single meat product can not meet people's life requirement, and the nutrition of commercially available instant meat product is also single, do not embody its auxiliary effect.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of apple aroma pork dried meat floss and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of apple aroma pork dried meat floss, it is characterized in that, be comprised of following weight portion raw material: thin pork 180-200, watermelon juice 100-130, apple 60-70, cherry 30-50, kidney bean 20-30, broad bean 30-40, glutinous rehmannia 4-5, red sage root 5-6, setose thistle 4-5, chrysanthemum 5-6, Ilex Latifolia Thunb 4-5, cordate houttuynia 4-5, root of Dahurain angelica 3-4, lavender 3-4, bunge bedstraw herb 2-3, apple vinegar 40-50, olive oil 30-40, salt 20-40, white granulated sugar 10-40, monosodium glutamate 10-30, water are appropriate.
2, the preparation method of a kind of apple aroma pork dried meat floss as claimed in claim 1, is characterized in that, comprises the following steps:
(1) thin pork is cleaned with clear water, be cut into piece, put into pot, add watermelon juice, heating is stewing boils 2-3 hour, and meat is pulled out, makes shredded meat;
(2) apple, cherry are cleaned, got its pulp, put into pot and cook, after taking-up, dry, be ground into the fruit powder;
(3) kidney bean, broad bean are cleaned, soaked after 5-7 hour, after pulling out, pour in pot, add described apple vinegar, heating is boiled, cooling after, break into soya-bean milk juice together with fruit vinegar standby;
(4) the water heating of glutinous rehmannia, the red sage root, setose thistle, chrysanthemum, Ilex Latifolia Thunb, cordate houttuynia, the root of Dahurain angelica, lavender, bunge bedstraw herb doubly being measured with 5-10 is extracted, and by gained extract spray-drying, obtains herb powder;
(5) olive oil is poured in pot, heating 5-10 minute, pour shredded meat into, after stir-frying evenly, will the fruit powder, soya-bean milk juice, herb powder, salt, white granulated sugar join in shredded meat, constantly stir-fries, fluffy to shredded meat till.
Advantage of the present invention is: a kind of apple aroma pork dried meat floss of the present invention, and manufacture craft is simple, and the fruit such as apple, cherry are added in environmental protection, have increased the nutrients such as vitamin, dietary fiber of dried meat floss, useful health; The glutinous rehmannia of simultaneously adding, the red sage root etc. have enriching yin and nourishing kidney, the effect such as promoting blood circulation and removing blood stasis, make dried meat floss of the present invention have certain health care.
The specific embodiment
A kind of apple aroma pork dried meat floss is comprised of following weight portion raw material: thin pork 180 Kg, watermelon juice 100 Kg, apple 60 Kg, cherry 30 Kg, kidney bean 20 Kg, broad bean 30 Kg, glutinous rehmannia 4 Kg, the red sage root 5 Kg, setose thistle 4 Kg, chrysanthemum 5 Kg, Ilex Latifolia Thunb 4 Kg, cordate houttuynia 4 Kg, the root of Dahurain angelica 3 Kg, lavender 3 Kg, bunge bedstraw herb 2 Kg, apple vinegar 40 Kg, olive oil 30 Kg, salt 20 Kg, white granulated sugar 10 Kg, monosodium glutamate 10 Kg, water are appropriate.
A kind of preparation method of apple aroma pork dried meat floss comprises the following steps:
(1) thin pork is cleaned with clear water, be cut into piece, put into pot, add watermelon juice, heating is stewing boils 2 hours, and meat is pulled out, makes shredded meat;
(2) apple, cherry are cleaned, got its pulp, put into pot and cook, after taking-up, dry, be ground into the fruit powder;
(3) kidney bean, broad bean are cleaned, after soaking 5 hours, after pulling out, poured in pot, add described apple vinegar, heating is boiled, cooling after, break into soya-bean milk juice together with fruit vinegar standby;
(4) the water heating of glutinous rehmannia, the red sage root, setose thistle, chrysanthemum, Ilex Latifolia Thunb, cordate houttuynia, the root of Dahurain angelica, lavender, bunge bedstraw herb doubly being measured with 5-10 is extracted, and by gained extract spray-drying, obtains herb powder;
(5) olive oil is poured in pot, is heated 8 minutes, shredded meat is poured into, after stir-frying evenly, will the fruit powder, soya-bean milk juice, herb powder, salt, white granulated sugar join in shredded meat, constantly stir-fries, fluffy to shredded meat till.
Claims (2)
1. an apple aroma pork dried meat floss, it is characterized in that, be comprised of following weight portion raw material: thin pork 180-200, watermelon juice 100-130, apple 60-70, cherry 30-50, kidney bean 20-30, broad bean 30-40, glutinous rehmannia 4-5, red sage root 5-6, setose thistle 4-5, chrysanthemum 5-6, Ilex Latifolia Thunb 4-5, cordate houttuynia 4-5, root of Dahurain angelica 3-4, lavender 3-4, bunge bedstraw herb 2-3, apple vinegar 40-50, olive oil 30-40, salt 20-40, white granulated sugar 10-40, monosodium glutamate 10-30, water are appropriate.
2. the preparation method of a kind of apple aroma pork dried meat floss as claimed in claim 1, is characterized in that, comprises the following steps:
(1) thin pork is cleaned with clear water, be cut into piece, put into pot, add watermelon juice, heating is stewing boils 2-3 hour, and meat is pulled out, makes shredded meat;
(2) apple, cherry are cleaned, got its pulp, put into pot and cook, after taking-up, dry, be ground into the fruit powder;
(3) kidney bean, broad bean are cleaned, soaked after 5-7 hour, after pulling out, pour in pot, add described apple vinegar, heating is boiled, cooling after, break into soya-bean milk juice together with fruit vinegar standby;
(4) the water heating of glutinous rehmannia, the red sage root, setose thistle, chrysanthemum, Ilex Latifolia Thunb, cordate houttuynia, the root of Dahurain angelica, lavender, bunge bedstraw herb doubly being measured with 5-10 is extracted, and by gained extract spray-drying, obtains herb powder;
(5) olive oil is poured in pot, heating 5-10 minute, pour shredded meat into, after stir-frying evenly, will the fruit powder, soya-bean milk juice, herb powder, salt, white granulated sugar join in shredded meat, constantly stir-fries, fluffy to shredded meat till.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396698.9A CN103494227A (en) | 2013-09-04 | 2013-09-04 | Apple-flavor dried pork floss |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396698.9A CN103494227A (en) | 2013-09-04 | 2013-09-04 | Apple-flavor dried pork floss |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494227A true CN103494227A (en) | 2014-01-08 |
Family
ID=49859566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310396698.9A Pending CN103494227A (en) | 2013-09-04 | 2013-09-04 | Apple-flavor dried pork floss |
Country Status (1)
| Country | Link |
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| CN (1) | CN103494227A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932205A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Chocolate mutton dried meat floss |
| CN103960680A (en) * | 2014-04-08 | 2014-08-06 | 柳培健 | Peony and osmanthus flower contained dried meat floss and preparation method thereof |
| CN103976374A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Chive-fragrance dried meat floss and preparation method thereof |
| CN103976378A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Fiddlehead-flavor dried meat floss and preparation method thereof |
| CN103976373A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Spiced crab cream dried meat floss and preparation method thereof |
| CN103976388A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Five-mushroom crispy dried meat floss powder and preparation method thereof |
| CN103976392A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Blueberry-lily dried meat floss and preparation method thereof |
| CN103976375A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Instant high-calcium nutritious dried meat floss and preparation method thereof |
| CN103976377A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Dried meat floss capable of invigorating spleen and supplementing qi and preparation method thereof |
| CN104172216A (en) * | 2014-07-08 | 2014-12-03 | 芜湖市祥荣食品有限公司 | Dried meat floss added with black rice |
| CN104256674A (en) * | 2014-09-11 | 2015-01-07 | 朱翠帮 | Dried pork floss for treating high blood pressure and high blood fat and preparation method of dried pork floss |
| CN106387682A (en) * | 2016-08-29 | 2017-02-15 | 黎志春 | Manufacturing method of dried meat floss |
| CN106912807A (en) * | 2017-01-20 | 2017-07-04 | 广西神龙王农牧食品集团有限公司 | A kind of fruity mellowness dried pork and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073332A (en) * | 1991-12-14 | 1993-06-23 | 江苏省黄桥肉联厂 | Method for preparing ginseng dried meat floss |
| CN1765228A (en) * | 2005-11-04 | 2006-05-03 | 山东师范大学 | Fruit juice bull backstraps powder and its processing method |
| CN102349658A (en) * | 2011-10-20 | 2012-02-15 | 浙江青莲食品股份有限公司 | Processing method of sugar-free fruit and vegetable crushed dried pork |
| CN103110120A (en) * | 2013-01-25 | 2013-05-22 | 倍思特食品（苏州）有限公司 | Processing method of dry minced meat for infants |
-
2013
- 2013-09-04 CN CN201310396698.9A patent/CN103494227A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073332A (en) * | 1991-12-14 | 1993-06-23 | 江苏省黄桥肉联厂 | Method for preparing ginseng dried meat floss |
| CN1765228A (en) * | 2005-11-04 | 2006-05-03 | 山东师范大学 | Fruit juice bull backstraps powder and its processing method |
| CN102349658A (en) * | 2011-10-20 | 2012-02-15 | 浙江青莲食品股份有限公司 | Processing method of sugar-free fruit and vegetable crushed dried pork |
| CN103110120A (en) * | 2013-01-25 | 2013-05-22 | 倍思特食品（苏州）有限公司 | Processing method of dry minced meat for infants |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932205A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Chocolate mutton dried meat floss |
| CN103976377A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Dried meat floss capable of invigorating spleen and supplementing qi and preparation method thereof |
| CN103976375B (en) * | 2014-04-08 | 2015-12-02 | 柳培健 | A kind of instant type high-calcium nutrient dried meat floss and preparation method thereof |
| CN103976378A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Fiddlehead-flavor dried meat floss and preparation method thereof |
| CN103976373A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Spiced crab cream dried meat floss and preparation method thereof |
| CN103976373B (en) * | 2014-04-08 | 2016-07-27 | 柳培健 | A kind of crab roe spiced dried meat floss and preparation method thereof |
| CN103976392A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Blueberry-lily dried meat floss and preparation method thereof |
| CN103976374A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Chive-fragrance dried meat floss and preparation method thereof |
| CN103976375A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Instant high-calcium nutritious dried meat floss and preparation method thereof |
| CN103976388A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Five-mushroom crispy dried meat floss powder and preparation method thereof |
| CN103976377B (en) * | 2014-04-08 | 2015-12-09 | 柳培健 | A kind of strengthening the spleen and replenishing qi dried meat floss and preparation method thereof |
| CN103960680A (en) * | 2014-04-08 | 2014-08-06 | 柳培健 | Peony and osmanthus flower contained dried meat floss and preparation method thereof |
| CN103976392B (en) * | 2014-04-08 | 2015-12-09 | 柳培健 | A kind of blueberry lily dried meat floss and preparation method thereof |
| CN104172216A (en) * | 2014-07-08 | 2014-12-03 | 芜湖市祥荣食品有限公司 | Dried meat floss added with black rice |
| CN104256674A (en) * | 2014-09-11 | 2015-01-07 | 朱翠帮 | Dried pork floss for treating high blood pressure and high blood fat and preparation method of dried pork floss |
| CN106387682A (en) * | 2016-08-29 | 2017-02-15 | 黎志春 | Manufacturing method of dried meat floss |
| CN106912807A (en) * | 2017-01-20 | 2017-07-04 | 广西神龙王农牧食品集团有限公司 | A kind of fruity mellowness dried pork and preparation method thereof |
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