CN103931828A - Artichoke tea and preparation method thereof - Google Patents
Artichoke tea and preparation method thereof Download PDFInfo
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- CN103931828A CN103931828A CN201410070896.0A CN201410070896A CN103931828A CN 103931828 A CN103931828 A CN 103931828A CN 201410070896 A CN201410070896 A CN 201410070896A CN 103931828 A CN103931828 A CN 103931828A
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Abstract
The invention discloses an artichoke tea and a preparation method thereof. The method comprises the following steps: picking artichoke petals, carefully choosing, deactivating enzymes, sterilizing, desalinating by clear water, steaming, slicing, and drying to prepare the artichoke tea. The preparation method has the advantages of reasonability, simplicity, short production time and advanced technology, the prepared artichoke tea has the advantages of effective avoiding of the oxidation and decomposition of beneficial components in artichoke, maintenance of good beneficial components, abundant nutrition, good drinking mouthfeel after boiling, and durable boiling, and beneficial components can be well dissolved in water during boiling, and can be well absorbed by human bodies; additionally, no additives or antiseptics are added in the whole preparation process of the tea, so the tea has a high safety, and completely accords with present standard requirements of food production safety, health and standardization.
Description
Technical field
The invention belongs to production of tea drinks technical field, be specifically related to a kind of globe artichoke tea and preparation method thereof.
Background technology
Globe artichoke, another name arithoke, foreign lily, French lily, lotus lily, the perennial large-scale draft of composite family, plant is up to 1.5 meters, Ye great, pinniform drastic crack, head at stem the cephaloid that raw diameter is 15 centimetres of left and right summer, and the avette imbricate that is of petal sheet is arranged, petal edible.Globe artichoke has very high nutritive value, rich in protein, carbohydrate, vitamin A, B, C and calcium, phosphorus, iron, sodium etc. are rich in, also have the useful cynarin of the mankind, inulin, asparagine and flavone compound etc., have the good reputation of " emperors of vegetables " at food circle.Chinese herbal medicine shows by composition Study, the effect that mentioned component has is anti-oxidant, strengthen immunity, delay senility, there is hepatic cholagogic, reduce the effects such as cholesterol and serum lipid concentrations, be widely used in a series of function foods such as high fat of blood, artery sclerosis, fat-reducing, diuresis and medicine.Normal food globe artichoke has treatment chronic hepatitis, reduces cholesterol and treats indigestion, improves effect of functions of intestines and stomach etc., and in addition, globe artichoke also has the health cares such as quench one's thirst effect, protection skin, the face of relieving the effect of alcohol is moist.But edible globe artichoke refers to the pulp of immature head bud conventionally, not lignifying of the fiber of this part globe artichoke, fresh and tender good to eat, it is delicious dish, and the lignified petal of fiber directly edible because of mouthfeel poor, the reasons such as bitter are not utilized, become discarded object, in order to improve the utilization rate of globe artichoke, people adopt traditional manufacturing technique that the petal of globe artichoke is made into arithoke tea, the arithoke tea of traditional handicraft adopts the simple desalination of soaking, after section baking, make, the arithoke tea flow process that this technique is made is simple, beneficiating ingredient in globe artichoke is unfavorable for absorption of human body, nutrient loss is serious, and it is poor after the arithoke tea making brews, to drink mouthfeel, not resistance to bubble, the manufacturing process of arithoke tea does not meet the sanitary standard of present food security specification simultaneously.Therefore, develop that a kind of speed of production is fast, manufacture craft is advanced, product safety health, nutritional labeling are difficult for running off, the globe artichoke tea of resistance to bubble and preparation method thereof is desirability.
Summary of the invention
In order to solve the problem existing in background technology, the object of the present invention is to provide that a kind of speed of production is fast, manufacture craft is advanced, product safety health, nutritional labeling are difficult for running off, globe artichoke tea of resistance to bubble and preparation method thereof.
The object of the present invention is achieved like this, and a kind of globe artichoke tea adopts the petal of globe artichoke as main component, through plucking, complete, sterilization, clear water desalination, steam steam, be prepared into globe artichoke tea after section and baking operation.
A preparation method for globe artichoke tea, comprises the following steps:
1. pluck: pluck the petal of globe artichoke 5～6cm diameter, when harvesting, the anthocaulus length of reserved petal is 1～1.5cm;
2. selected: choose consistent, the single petal of maturity become ovoid, petal scale parcel consolidation, without hollow, quality is fresh and tender, petal is clean, without disease and pest spot, free from admixture, the qualified petal that has no mechanical damage;
3. complete: qualified petal is placed on ultraviolet lamp, adopts the ultraviolet ray that intensity level index is 10 to irradiate petal, irradiation time is 4～6 hours, within 2～3 hours, turns over petal one time, and the moisture after irradiating in petal remains on 50%～55%;
4. sterilization: it is that 40% salt solution carries out soaking sterilization that the petal after completing is put into concentration, and soak time is 6～8 hours;
5. clear water desalination: the petal after saline sook is rinsed 2～3 times repeatedly with clear water, then put into clear water and soak and make it thorough desalination for 3～4 hours;
6. steam steams: the petal after desalination is smoked 2～3 hours by steamed, and petal steams rear naturally cooling;
7. chopping: carry out chopping after globe artichoke petal is peeled off, being cut into width is the strand shape of 0.2～0.5cm, appearance and size requires more even;
8. dry: the petal after chopping is put into temperature and toast at the baking box of 70 DEG C～90 DEG C, after baking, moisture content is 5～10%.
Can find out from above-mentioned preparation method, its preparation method is reasonable, simply, production time is short, technique advanced person, the globe artichoke tea that adopts the method to prepare, can effectively avoid beneficiating ingredient in globe artichoke not oxidized and decompose, can keep good beneficiating ingredient, nutritious, and it is good that product brews while drinking mouthfeel, prolonged resistance to bubble, simultaneously, the beneficiating ingredient brewing in rear globe artichoke can better be dissolved in water, better absorbed by human body, in addition, product is in whole manufacturing process, do not add any additive, anticorrisive agent, foodsafety is high, meet current food production safety completely, health, the standard-required of specification.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but never in any form the present invention is limited, and any conversion or the replacement done based on training centre of the present invention, all belong to protection scope of the present invention.
embodiment 1:
Click step and make globe artichoke tea:
1. pluck: pluck the petal of globe artichoke 5 diameter, when harvesting, the anthocaulus length of reserved petal is 1～1.5cm;
2. selected: to pluck back the petal of factory carry out selected, choose consistent, the single petal of maturity become ovoid, petal scale parcel consolidation, without hollow, quality is fresh and tender, petal is clean, without disease and pest spot, free from admixture, the qualified petal that has no mechanical damage;
3. complete: qualified petal is placed on ultraviolet lamp, adopt the ultraviolet ray that intensity level index is 10 to irradiate petal, irradiation time is 4 hours, the petal being placed on UV-device can not stack, ensure to irradiate evenly, within 2 hours, turn over petal one time, the moisture after irradiating in petal remains on 50%～55%.Complete in process, make raw material keep intrinsic color, quality deliquescing, hears and has fragrant, completes simultaneously and can also kill part bacterium;
4. sterilization: it is that 40% salt solution carries out soaking sterilization that the petal after completing is put into concentration, and soak time is 6 hours;
5. clear water desalination: the petal after saline sook is rinsed 2～3 times repeatedly with clear water, then put into clear water and soak and make it thorough desalination for 3 hours, and remove the impurity being attached on petal;
6. steam steams: the petal after desalination is smoked 2 hours by steamed, further got the effect of sterilization desalination, petal steams rear naturally cooling;
7. chopping: carry out chopping after globe artichoke petal is peeled off, being cut into width is the strand shape of 0.2～0.5cm, appearance and size requires more even;
8. dry: the petal after chopping is put into temperature and toast at the baking box of 70 DEG C, after baking, moisture content is 10%.
The globe artichoke tea that adopts said method to prepare, deliver to the inspection of French Eurofins company, wherein in every 100 grams of tealeaves, containing inulin 6g, cynarin 47.1mg, retinol1 4.0mg, vitamin B3 2.6mg, vitamin C 4.9mg and farnoquinone 4.2mg, find afterwards after testing, nutrient composition content in globe artichoke runs off less, substantially kept the content of the nutritional labeling of globe artichoke itself, these nutritional labelings have enhancing immunity, liver protecting, reduce blood pressure and blood lipoid, the health-care efficacy of cosmetic slimming, in manufacturing process, in product, do not add any additive, anticorrisive agent, foodsafety is high, meet current food production safety completely, health, the standard-required of specification, and, brew that to drink rear mouthfeel good, prolonged resistance to bubble, beneficiating ingredient in globe artichoke can better be dissolved in water, more easily be absorbed by the body.The globe artichoke tea simultaneously making can be made globe artichoke tea powder or by assorted to the one in green tea, black tea and black tea and globe artichoke tea, make the various tealeaves with health care after pulverizing, being dried.
embodiment 2:
Click step and make globe artichoke tea:
1. pluck: pluck the petal of globe artichoke 6 diameter, when harvesting, the anthocaulus length of reserved petal is 1～1.5cm;
2. selected: to pluck back the petal of factory carry out selected, choose consistent, the single petal of maturity become ovoid, petal scale parcel consolidation, without hollow, quality is fresh and tender, petal is clean, without disease and pest spot, free from admixture, the qualified petal that has no mechanical damage;
3. complete: qualified petal is placed on ultraviolet lamp, adopt the ultraviolet ray that intensity level index is 10 to irradiate petal, irradiation time is 5 hours, the petal being placed on UV-device can not stack, ensure to irradiate evenly, within 2 hours, turn over petal one time, the moisture after irradiating in petal remains on 50%～55%.Complete in process, make raw material keep intrinsic color, quality deliquescing, hears and has fragrant, completes simultaneously and can also kill part bacterium;
4. sterilization: it is that 40% salt solution carries out soaking sterilization that the petal after completing is put into concentration, and soak time is 7 hours;
5. clear water desalination: the petal after saline sook is rinsed 2～3 times repeatedly with clear water, then put into clear water and soak and make it thorough desalination for 3 hours, and remove the impurity being attached on petal;
6. steam steams: the petal after desalination is smoked 2 hours by steamed, further got the effect of sterilization desalination, petal steams rear naturally cooling;
7. chopping: carry out chopping after globe artichoke petal is peeled off, being cut into width is the strand shape of 0.2～0.5cm, appearance and size requires more even;
8. dry: the petal after chopping is put into temperature and toast at the baking box of 80 DEG C, after baking, moisture content is 7%.
The globe artichoke tea that adopts said method to prepare, deliver to the inspection of French Eurofins company, wherein in every 100 grams of tealeaves, containing inulin 6.1g, cynarin 47.5mg, retinol1 4.5mg, vitamin B3 5.0mg, vitamin C 5.7mg and farnoquinone 6.3mg, find afterwards after testing, nutrient composition content in globe artichoke runs off less, substantially kept the content of the nutritional labeling of globe artichoke itself, these nutritional labelings have enhancing immunity, liver protecting, reduce blood pressure and blood lipoid, the health-care efficacy of cosmetic slimming, in manufacturing process, in product, do not add any additive, anticorrisive agent, foodsafety is high, meet current food production safety completely, health, the standard-required of specification, and, brew that to drink rear mouthfeel good, prolonged resistance to bubble, beneficiating ingredient in globe artichoke can better be dissolved in water, more easily be absorbed by the body.The globe artichoke tea simultaneously making can be made globe artichoke tea powder or by assorted to the one in green tea, black tea and black tea and globe artichoke tea, make the various tealeaves with health care after pulverizing, being dried.
embodiment 3:
Click step and make globe artichoke tea:
1. pluck: pluck the petal of globe artichoke 6 diameter, when harvesting, the anthocaulus length of reserved petal is 1～1.5cm;
2. selected: to pluck back the petal of factory carry out selected, choose consistent, the single petal of maturity become ovoid, petal scale parcel consolidation, without hollow, quality is fresh and tender, petal is clean, without disease and pest spot, free from admixture, the qualified petal that has no mechanical damage;
3. complete: qualified petal is placed on ultraviolet lamp, adopt the ultraviolet ray that intensity level index is 10 to irradiate petal, irradiation time is 6 hours, the petal being placed on UV-device can not stack, ensure to irradiate evenly, within 3 hours, turn over petal one time, the moisture after irradiating in petal remains on 50%～55%.Complete in process, make raw material keep intrinsic color, quality deliquescing, hears and has fragrant, completes simultaneously and can also kill part bacterium;
4. sterilization: it is that 40% salt solution carries out soaking sterilization that the petal after completing is put into concentration, and soak time is 8 hours;
5. clear water desalination: the petal after saline sook is rinsed 2～3 times repeatedly with clear water, then put into clear water and soak and make it thorough desalination for 4 hours, and remove the impurity being attached on petal;
6. steam steams: the petal after desalination is smoked 3 hours by steamed, further got the effect of sterilization desalination, petal steams rear naturally cooling;
7. chopping: carry out chopping after globe artichoke petal is peeled off, being cut into width is the strand shape of 0.2～0.5cm, appearance and size requires more even;
8. dry: the petal after chopping is put into temperature and toast at the baking box of 90 DEG C, after baking, moisture content is 5%.
The globe artichoke tea that adopts said method to prepare, deliver to the inspection of French Eurofins company, wherein in every 100 grams of tealeaves, containing inulin 6.2g, cynarin 47.3mg, retinol1 4.2mg, vitamin B3 0.5mg, vitamin C 5.0mg and farnoquinone 0.5mg, find afterwards after testing, nutrient composition content in globe artichoke runs off less, substantially kept the content of the nutritional labeling of globe artichoke itself, these nutritional labelings have enhancing immunity, liver protecting, reduce blood pressure and blood lipoid, the health-care efficacy of cosmetic slimming, in manufacturing process, in product, do not add any additive, anticorrisive agent, foodsafety is high, meet current food production safety completely, health, the standard-required of specification, and, brew that to drink rear mouthfeel good, prolonged resistance to bubble, beneficiating ingredient in globe artichoke can better be dissolved in water, more easily be absorbed by the body.The globe artichoke tea simultaneously making can be made globe artichoke tea powder or by assorted to the one in green tea, black tea and black tea and globe artichoke tea, make the various tealeaves with health care after pulverizing, being dried.
Claims (3)
1. a globe artichoke tea, is characterized in that: adopt the petal of globe artichoke as main component, through plucking, complete, sterilization, clear water desalination, steam steam, make globe artichoke tea after section and baking operation.
2. the preparation method of a kind of globe artichoke tea according to claim 1, is characterized in that, comprises the following steps:
1. pluck: pluck the petal of globe artichoke 5～6cm diameter, when harvesting, the anthocaulus length of reserved petal is 1～1.5cm;
2. selected: choose consistent, the single petal of maturity become ovoid, petal scale parcel consolidation, without hollow, quality is fresh and tender, petal is clean, without disease and pest spot, free from admixture, the qualified petal that has no mechanical damage;
3. complete: qualified petal is placed on ultraviolet lamp, adopts the ultraviolet ray that intensity level index is 10 to irradiate petal, irradiation time is 4～6 hours, within 2～3 hours, turns over petal one time, and the moisture after irradiating in petal remains on 50%～55%;
4. sterilization: it is that 40% salt solution carries out soaking sterilization that the petal after completing is put into concentration, and soak time is 6～8 hours;
5. clear water desalination: the petal after saline sook is rinsed 2～3 times repeatedly with clear water, then put into clear water and soak and make it thorough desalination for 3～4 hours;
6. steam steams: the petal after desalination is smoked 2～3 hours by steamed, and petal steams rear naturally cooling;
7. chopping: carry out chopping after globe artichoke petal is peeled off, being cut into width is the strand shape of 0.2～0.5cm, appearance and size requires more even;
8. dry: the petal after chopping is put into temperature and toast at the baking box of 70～90 DEG C, after baking, moisture content is 5～10%.
3. the preparation method of a kind of globe artichoke tea according to claim 2, its feature exists: step 8. prepared globe artichoke tea can be made globe artichoke tea powder or by assorted to the one in green tea, black tea and black tea and globe artichoke tea, make the various tealeaves with health care after pulverizing, being dried.
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| CN201410070896.0A CN103931828B (en) | 2014-02-28 | 2014-02-28 | A kind of preparation method of globe artichoke tea |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161157A (en) * | 2014-09-02 | 2014-11-26 | 汇美农业科技有限公司 | Globe artichoke tea and preparation method thereof |
| CN104187903A (en) * | 2014-08-26 | 2014-12-10 | 万客齐食品（云南）有限公司 | Artichoke freeze-dried powder and preparation method thereof |
| CN104257712A (en) * | 2014-08-26 | 2015-01-07 | 万客齐食品（云南）有限公司 | Artichoke buccal tablet and preparation method thereof |
| CN105961719A (en) * | 2016-05-17 | 2016-09-28 | 汇美农业科技有限公司 | Preparation method of strong-flavor artichoke tea |
| CN106306252A (en) * | 2016-08-25 | 2017-01-11 | 广西冠强农业开发有限责任公司 | Pitaya flower drying technology |
| CN106342987A (en) * | 2016-08-29 | 2017-01-25 | 马玉玲 | Food making method by baking artichokes |
| CN106954724A (en) * | 2017-06-02 | 2017-07-18 | 肖文安 | A kind of preparation method of health care pile fermentation type globe artichoke tea |
| CN107372958A (en) * | 2017-08-02 | 2017-11-24 | 华侨大学 | A kind of globe artichoke tea preparation method |
| CN107411062A (en) * | 2017-05-17 | 2017-12-01 | 苟春虎 | Matrimony vine weight reducing ferment |
| CN107712217A (en) * | 2017-11-27 | 2018-02-23 | 爱可道生物科技有限公司 | A kind of preparation method of Luzhou-flavor globe artichoke tea |
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| CN1565212A (en) * | 2003-06-09 | 2005-01-19 | 昆明英之源农业科技开发有限公司 | Tea and its preparation method |
| CN1689442A (en) * | 2004-04-23 | 2005-11-02 | 昆明英之源农业科技开发有限公司 | Production technology of salting artichoke |
| CN102524479A (en) * | 2012-02-10 | 2012-07-04 | 夏金莲 | Artichoke health-care products and preparation method thereof |
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Patent Citations (3)
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| CN1565212A (en) * | 2003-06-09 | 2005-01-19 | 昆明英之源农业科技开发有限公司 | Tea and its preparation method |
| CN1689442A (en) * | 2004-04-23 | 2005-11-02 | 昆明英之源农业科技开发有限公司 | Production technology of salting artichoke |
| CN102524479A (en) * | 2012-02-10 | 2012-07-04 | 夏金莲 | Artichoke health-care products and preparation method thereof |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187903A (en) * | 2014-08-26 | 2014-12-10 | 万客齐食品（云南）有限公司 | Artichoke freeze-dried powder and preparation method thereof |
| CN104257712A (en) * | 2014-08-26 | 2015-01-07 | 万客齐食品（云南）有限公司 | Artichoke buccal tablet and preparation method thereof |
| CN104161157A (en) * | 2014-09-02 | 2014-11-26 | 汇美农业科技有限公司 | Globe artichoke tea and preparation method thereof |
| CN105961719A (en) * | 2016-05-17 | 2016-09-28 | 汇美农业科技有限公司 | Preparation method of strong-flavor artichoke tea |
| CN106306252A (en) * | 2016-08-25 | 2017-01-11 | 广西冠强农业开发有限责任公司 | Pitaya flower drying technology |
| CN106342987A (en) * | 2016-08-29 | 2017-01-25 | 马玉玲 | Food making method by baking artichokes |
| CN107411062A (en) * | 2017-05-17 | 2017-12-01 | 苟春虎 | Matrimony vine weight reducing ferment |
| CN106954724A (en) * | 2017-06-02 | 2017-07-18 | 肖文安 | A kind of preparation method of health care pile fermentation type globe artichoke tea |
| CN107372958A (en) * | 2017-08-02 | 2017-11-24 | 华侨大学 | A kind of globe artichoke tea preparation method |
| CN107372958B (en) * | 2017-08-02 | 2020-09-04 | 华侨大学 | Preparation method of globe artichoke tea |
| CN107712217A (en) * | 2017-11-27 | 2018-02-23 | 爱可道生物科技有限公司 | A kind of preparation method of Luzhou-flavor globe artichoke tea |
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|---|---|
| CN103931828B (en) | 2016-02-03 |
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