CN102524479A - Artichoke health-care products and preparation method thereof - Google Patents
Artichoke health-care products and preparation method thereof Download PDFInfo
- Publication number
- CN102524479A CN102524479A CN2012100297767A CN201210029776A CN102524479A CN 102524479 A CN102524479 A CN 102524479A CN 2012100297767 A CN2012100297767 A CN 2012100297767A CN 201210029776 A CN201210029776 A CN 201210029776A CN 102524479 A CN102524479 A CN 102524479A
- Authority
- CN
- China
- Prior art keywords
- arithoke
- raw material
- artichoke
- preparation
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention discloses artichoke health-care products, which are prepared from an artichoke raw material that is prepared by soaking fresh artichoke pedals, stems and leaves with lignified fibers in light salt brine, deactivating enzymes, drying, twisting and drying. The preparation method of the raw material of the artichoke health-care products comprises: preparing raw materials, performing early raw material treatment, deactivating enzymes, drying, twisting and drying. The raw material of the artichoke health-care product is prepared by the conventional method into artichoke tea, artichoke powder, artichoke capsules, artichoke tablets and other artichoke health-care products. According to the invention, an artichoke resource is fully utilized, waste artichoke pedals, stems and leaves with lignified fibers are prepared by a scientific process into the artichoke tea, artichoke powder, artichoke capsules, artichoke tablets and other artichoke health-care products. The artichoke health-care products retain the beneficial health-care ingredients of artichoke, remove the green odor and bitter taste of the artichoke raw material, and increase the fragrance of the raw material and the dissolubility of the beneficial ingredients in the raw material. The artichoke tea has liver protecting and cholagogic effects, has obvious alcohol relieving, sobering, alcoholic liver and fatty liver auxiliary treatment and health-care effects and also has good treatment effect on astriction.
Description
Technical field
The present invention relates to a kind of health products and preparation method thereof, particularly a kind of arithoke health products and preparation method thereof.
Background technology
Arithoke belongs to composite family Compositae, and cynara scolymus belongs to a kind of large-scale Ji shape herbaceos perennial of Cynara.Formal name used at school: Cynara scolymus L..Its nutritive value is high, in the edible position of per 100 grams, and moisture 80.5 grams, fat 0.2 gram; Protein 2.8 grams, carbohydrate 9.9 grams, retinol1 60mg; Vitamin C 8mg, 51 milligrams of calcium, 69 milligrams in phosphorus, 1.5 milligrams of iron; Also have the cinarine useful to the mankind, asparagine and flavone compound etc. have the good reputation of " emperors of vegetables " at food circle.The America and Europe, the arithoke quilt is titled with " rich and honour people's delicacies " laudatory title.Applied to widely prevent in a series of functional food and medicine of high fat of blood, artery sclerosis, fat-reducing, diuresis.Be used for detoxifcation, indigestion, gallbladder disease, high fat of blood, artery sclerosis, jaundice, liver disease in large quantities at German arithoke goods, feel sick etc.; Be used for prevention and treatments such as gall-bladder and liver problem, diabetes, hypertension in large quantities at Brazilian arithoke goods.Applied on the cosmetics widely in Japan and Australia.In the curative effect composition that arithoke contained, be main with the derivative of this cynarin of the acid Cynarin of foreign Portugal.Cynarin can improve the vigor of liver, promotes to get rid of the toxin in the liver, like the ammonia that digesting protein produced; Promote the regeneration of liver cell; Promote the secretion of bile and the digestion of fat, the cholesterol in the control agent reaches and prevents artery sclerosis, protects cardiovascular function.Other curative effect compositions that arithoke contained also have flavonoids Fiavonoid:Luteotin, Cynaosid, and Scdymosin etc. and bitter principle Sesquiterpenlacton, wherein 50% is Cynaropikrin.These curative effect materials all have auxiliary cynarin protection liver and the function that promotes the liver toxin expelling.Flavone compound also has suitable effect to malignant cell.The blood vessel purpura there is mitigation.Normal food arithoke has the treatment chronic hepatitis, reduces courage alcohol and treatment indigestion; Improve gastrointestinal function, increase courage method secretion and constipation, diarrhoea, feel sick, the effect of vomiting etc., in addition, arithoke also has the effect of quenching one's thirst and relieving the effect of alcohol; The protection skin, the moist health care that waits of face.Usually edible or medicinal arithoke is meant the pulp of immature head bud, and the fiber of this part arithoke is lignifying not, and is fresh and tender good to eat, is delicious dish.And the lignified petal of fiber, stem and leaf are poor because of direct eating mouth feel, and reasons such as bitter are not utilized, and become discarded object, and this part accounts for 97% of the whole strain of whole arithokes.
Summary of the invention
The objective of the invention is for making full use of the arithoke resource, in conventional processes, the discarded lignified petal of arithoke fiber, arithoke stem and globe artichoke leaf are prepared as health products, propose the technical scheme of a kind of arithoke health products and preparation method thereof.
Technical scheme of the present invention is: a kind of arithoke health products; It is characterized in that; Be by the aquatic foods article of the lignified arithoke petal of fiber, stem and leaf through light salt brine soak, complete, dry, knead and drying is prepared as the arithoke raw material, with the arithoke health products of arithoke feedstock production.
Described arithoke health products are arithoke tea, arithoke powder, arithoke capsule and arithoke sheet.
A kind of preparation method of arithoke health products is characterized in that, is processed by following steps:
A) get the raw materials ready: the arithoke raw material is the aquatic foods article of the lignified arithoke petal of fiber, stem and leaf;
B) raw material is handled in earlier stage: the raw material go-no-go, remove impurity, and to put into light salt brine and soak, moisture, slitting are dried in the rinsing desalination, and be subsequent use;
C) complete: raw material is put into pot and is completed, and the pot temperature is 260 ℃～320 ℃, and the arithoke material temperature is controlled at 45-70 ℃; Fixation time 5-10 minutes is raised vexed combination in the process that completes, arithoke raw material color by bud green become emerald green; Loss of gloss pool, raw material surface is held agglomerating, flexible slightly; The food value of leaf is soft, and the folding stalk is continuous, and hearing has fragrant;
D) drying; Raw material drying after completing to moisture reaches 15-20%, and baking temperature is lower than 45 ℃;
E) knead: kneaded 20-50 minutes, cell crashing ratio is at least 45%;
F) drying: be dried to moisture and be lower than 10%, be arithoke health products raw material;
G) be prepared as the arithoke health products by conventional method, described arithoke health products are arithoke tea, arithoke powder, arithoke capsule and arithoke sheet.
Step (2) is described puts into the light salt brine rinsing, and desalination is the arithoke raw material to be put into 3 ‰ light salt brine carry out rinsing, again the raw material of rinsing is put into clear water rinsing desalination; Described slitting is with the slice that is cut to the 1-10 mm wide along arithoke raw fibre vertical direction.
Step (3) is described raises vexed combination and is, 2/3 time needs the arithoke raw material is kicked up in the process that completes, and leaves the pot that completes, and 1/4 time needs add a cover the arithoke raw material bad-looking; The arithoke raw material evenly rotates in pot, color by bud green transfer to emerald green, arithoke raw material such as surperficial loss of gloss pool; Hold agglomeratingly, flexible slightly, the food value of leaf is soft; The folding stalk is continuous, and smelling has fragrant, plays a pot discharging.
Described the kneading of step (5) is that employing is manual or mechanical, comprises in kneading pushing away, press, turning round and abrasive action that petal, stem and leaf raw material are kneaded respectively.
The preparation method of described arithoke tea is specific as follows: with the arithoke health products raw material and the tea blending of claim 3 preparation, its percentage by weight is: arithoke 60-100%, and tealeaves 0-40%, described arithoke tea are loose tea, piece tea or tea in bag; Described tealeaves is meant the dry product tea with the tender shoots of Theaceae Theales plant and Ye Jing preparation, and described tealeaves is at least a kind of black tea, green tea, black tea and Huang Chazhong.
The preparation method of described arithoke powder is specific as follows: with the arithoke health products raw material pulverizing of claim 3 preparation, cross at least 100 mesh sieves, extracting screen underflow is the arithoke powder that is used for food additives.
The preparation method of described arithoke capsule is specific as follows: with the arithoke health products raw material pulverizing of claim 3 preparation, cross at least 200 mesh sieves, extracting screen underflow prepares the arithoke capsule by conventional method.
The preparation method of described arithoke sheet is specific as follows: with the arithoke health products raw material pulverizing of claim 3 preparation, cross at least 200 mesh sieves, extracting screen underflow is compressed to the arithoke sheet by conventional method.
Through measuring statistics, traditional edible part of arithoke only accounts for 3% of whole strain arithoke, and the part that can not eat accounts for 97% of whole strain arithoke.We found through detecting contrast in when exploitation: contain in the lignified petal of arithoke fiber, arithoke stem and the globe artichoke leaf that contained beneficiating ingredient is more than 40 times of traditional edible part in a large amount of beneficiating ingredients identical with the edible part, the particularly lignified petal of arithoke fiber.But the lignified petal of fiber, stem and leaf are poor because of mouthfeel, bitter, blue or green stink is arranged, and useful composition is difficult for stripping when directly using.Arithoke raw fibre lignifying is serious in order to handle, coarse mouthfeel, bitter, each problem of one of form, and the present invention has carried out strict early stage to raw material and handled, and at first is go-no-go; The removal of impurity is placed in the light salt brine and soaks, and completes, protects look, sterilization; Rinsing desalination again, the desalination slitting.An important step of the present invention is to the raw material processing that completes, promptly through in short-term, high temperature at interval destroys the tissue of arithoke raw material, makes the raw tissue inclusion stable.The effect of having completed is: the step that, completes is destroyed enzymatic activity in the arithoke raw material, prevents the enzymatic oxidation of polyphenol compound, prevents the brown stain of arithoke raw material, for the qualitative characteristics that keeps arithoke tea clear soup lays the foundation.Two, a part of moisture in the evaporates arithoke raw material that completes strengthens arithoke raw material toughness, creates prerequisite for kneading slivering.Three, the existence in the arithoke raw material some have the low boiling odoramentum of green odour, the low boiling odoramentum volatilization that completes and have green odour with making, the higher boiling odoramentum appears, promote the arithoke raw material fragrance.The technology of completing of arithoke raw material comprises the pot temperature, throws leaf amount, time and method etc.These factor mutual restriction, mutually promote, the quality that completes of influence jointly.To accomplish when completing that pot temperature need just can reach the active purpose of inactive enzyme between 260 ℃～320 ℃.Pot Wen Taigao, the arithoke raw material dehydration that completes is too fast, is prone to produce burnt leaf scorch limit, produces the cigarette smell of burning.The pot temperature is too low, is prone to produce brown stain, influences the quality of finished product.Throw in the amount of arithoke raw material: because of the equipment of completing, complete always tender, pot temperature difference is different.Under the warm condition of same pot, adopt mechanically operated cooking-pot type to complete, it is thrown in arithoke material quantity empirical equation and is: throw in the R3 of the amount of arithoke raw material=(150-5K); Kilogram/pot.In this formula: K is the old tender level of arithoke raw material; R is pot radius that completes.General fixation time will be between 5-10 minutes, and fixation time length is relevant with the gentle input of pot arithoke material quantity.Fixation time is long, and the dehydration of arithoke tea raw material is too much, is unfavorable for doing shape; Fixation time is too short, and composition hydrolysis such as the Tea Polyphenols of arithoke raw material, protein transform insufficient, not mature flavor of finished product and heavy bitter taste.Cooking-pot type completes to grasp and raises vexed combination, raises less vexed principle more.Raise extremely and exactly arithoke tea raw material is kicked up, leave the pot that completes, to help scattering and disappearing of moisture, the volatilization of green grass gas is passed through delicate fragrance and is sent out, anti-uppermost leaf look xanthochromia.Vexed is to add a cover the arithoke raw material of not kicking up extremely, makes heat steam in the arithoke raw material, do the stop of short time, improves leaf rapidly and holds together.When temperature is the strongest during at 45 ℃-50 ℃, continue to raise like temperature, the activity of enzyme begins passivation; When the temperature rise of arithoke raw material surpassed 70 ℃, the activity of enzyme was just destroyed.Therefore, completing early stage, just can effectively prevent the brown stain of arithoke raw material as if the temperature of arithoke raw material is raise rapidly.But as vexed the time is longer, and the arithoke raw material is prone to yellow maturity and with the water sulks.The arithoke raw material rotates in pot, by the time transfer to emerald greenly by bud green, the arithoke raw material tarnishes, and holds agglomeratingly, flexible slightly, and material is soft, the folding stalk constantly, hearing its perfumed ribbon has the delicate fragrance sense, then will play pot, carries out drying.The present invention controls baking temperature and is lower than 45 ℃ when drying, will cause that as temperature is too high feedstock property changes.Another key character of the present invention is that raw material is kneaded, and kneading is to utilize craft or mechanical force to make the arithoke raw material after completing pushed away, press, turn round and the interaction of multiple power such as friction forms the bar rope of tight knot.Knead and also make arithoke raw cell historrhexis, impel the oxidation of part polyphenols, reduce the bitter taste of arithoke, increase dense alcohol flavor.
There is the preparation of more than one thousand years to drink history with the tender shoots of Theaceae Theales plant and black tea, green tea, black tea, yellow tea and the white tea of leaf preparation in China, the function of the aspects such as to play certain nutrition, health care, treatment of drinking tea.Find that through experimental study traditional tealeaves and composition and the function of arithoke have very big complementarity.Fragrance can cover the blue or green stink of arithoke in the tealeaves; Cynarin can improve the vigor of liver; Promote to get rid of in the liver like toxin such as ammonia that digesting protein produced and promote the regeneration of liver cell, promote the secretion of bile and the digestion of fat; Cholesterol in the control agent, thus reach liver protecting, protect cardiovascular function.Tealeaves and arithoke are as brewing tea-drinking usefulness, and active ingredient wherein will replenish, coordinate effect each other and reach effects such as nutrition, health care, become a kind of natural health-care tea.The present invention handles the arithoke raw material through distinctive preparation method; Make arithoke fully stripping of active ingredient when brewing; Also make suitable the brewing of normally directly edible arithoke be drink; The combination of arithoke health products raw material and traditional tea; Strengthened the beneficial effect of arithoke and tealeaves; Make people can absorb the useful composition in arithoke and the tealeaves, adopt the arithoke health products raw material of treated mistake also can be made as arithoke powder in the food such as to be added on cake, wheaten food, candy, direct oral arithoke capsule and arithoke sheet, also can the former parison of arithoke health products strip of treated mistake gone into to become in the wine arithoke health care wine or stews with chicken, meat etc. through the mode of drinking tea.
The present invention makes full use of the arithoke resource, adopts scientific preparation process that the discarded lignified petal of arithoke fiber, arithoke stem and globe artichoke leaf are prepared as arithoke health products such as arithoke tea, arithoke powder and arithoke capsule and arithoke sheet.The arithoke health products have kept the helpful composition of arithoke, removed blue or green stink and bitter taste in the arithoke raw material, have promoted fragrance and the stripping property of beneficiating ingredient in the raw material.Arithoke tea set of the present invention has the effect of hepatic cholagogic, and to relieving the effect of alcohol, sobering up, the supplemental treatment and the health care of alcoholic liver and fatty liver have obvious effects, and constipation is also had good effect.
Testing data:
1, transition is drunk
Select 110 of transition alcohol users, wherein, 87 of the male sex, 23 of women, age 20-70 year is main with the male sex.Wherein: some is dim, excited, capricious or silent for the 80mg/l-100mg/l alcohol user realizes for 72 alcohol user's ethanol in blood concentration, belongs to slightly drunk; 26 alcohol user's ethanol in blood concentration 200mg/l-250mg/l, the alcohol user shows as: action becomes clumsy gradually, the swaying disequilibrium, haltingly, incoherent, ambiguous, headache, the genus moderate is drunk; 12 alcohol user's ethanol in blood concentration are higher than 200mg/l, and the alcohol user shows as: lethargic sleep, face are pale, and skin is clammy; Cyanotic lips, slow respiration and the sound of snoring is arranged, rapid pulse; Body temperature is on the low side, and with having a headache, feel sick, vomit, have the hiccups and symptom such as belch, it is drunk to belong to severe.
The transition alcohol user brews up with bag bubble arithoke tea or the arithoke tea in bulk with the specific embodiment 3 preparations, wherein adopts the prescription of embodiment 1-3, and each 2 grams are made tea 3 glasss, and every days 4, gram was drunk 2 days continuously.There are 72 obviously to feel drunk sx among the user; Detecting alcohol user's ethanol in blood concentration reduces to below 60 mg/l; Feel that drunk symptom slightly alleviates for 26; Detect alcohol user's ethanol in blood concentration and reduce to below 100 mg/l, 2 drunk persons feel that symptom does not alleviate, and wherein 1 is the severe drunk person.In following the tracks of the user, do not see obvious adverse drug reaction and toxic and side effect, take 6 days continuously after, do not find toxic side effect and uncomfortable phenomenon, arithoke tea is applicable to that the drunk person is relieved the effect of alcohol in slight and the moderate, or frequent alcohol user prevents drunk.
2, alcoholic liver
Select 50 of alcoholic liver patients, wherein, 48 of the male sex, 2 of women, age 50-70 year is main with the male sex.Wherein: be 47 of hepatic cell fattydegeneration persons after diagnosing among the alcoholic liver patient, 3 of alcoholic hepatitis.Alcoholic liver symptom performance: abdominal distension, weak, uncomfortable liver area, apocleisis can appear in light disease; Also have that jaundice, hepatomegaly and tenderness, complexion are gloomy, ascites, edema, heating, leukocytosis; Therefore main be neutrophilic leukocytosis; Similar bacterial infection, minority have symptoms such as spleen enlargement, serum bilirubin＜100 μ mol/L; In severe except that above-mentioned symptom, the lasting low-heat, diarrhoea, numb limb, hand tremor, hypogona dism, the male sex that have have erectile dysfunction etc., liver function test has the rising of AST and ALT moderate, AST/ALT ratio near indexs such as 3.
Take arithoke capsule or arithoke sheet, wherein adopt the prescription of embodiment 4-5 with the specific embodiment 3 preparation, each 2 grams, every days 6 gram, 30 days is 1 course of treatment, 3 courses of treatment of light disease, 6 courses of treatment of severe.Have 24 obviously to feel the alcoholic liver sx among the user, liver function test is normal; Feel that the alcoholic liver symptom slightly alleviates for 21, it is normal that liver function test recovers basically; Drink continuously for 5 and feel that the alcoholic liver symptom does not alleviate 2 courses of treatment, wherein 3 is alcoholic hepatitis.In following the tracks of the user, do not see obvious adverse drug reaction and toxic and side effect, take 6 courses of treatment continuously after, do not find toxic side effect and uncomfortable phenomenon.Arithoke capsule and arithoke sheet are applicable to the supplemental treatment and the health care of alcoholic liver.
3, fatty liver
Select 50 of Patients with Fatty Liver, wherein, 28 of the male sex, 22 of women, age 35-70 year.All cases are all established diagnosis through the fatty liver diagnostic criteria, and its symptom is: appetite descends, weak, detest greasy, pain in the hepatic region, hepatomegaly etc.Adopt B-mode instrument as checkout facility.Fatty liver is divided into three degree: (1) is slight: first half liver parenchyma echo diffusivity increases, density, is evenly distributed; Latter half of echo attenuation is not obvious, and the liver inner tubular structure is still visible, and liver essence echo contrast increases.(2) moderate: liver size, form normally or slightly increase, and first half liver parenchyma echo is increased, density, and the coating border is still clear; Latter half of echo attenuation, the tubular structure traveling is blured, is attenuated, but still can recognize.3. severe: liver form size normally or is slightly dwindled, and first half liver parenchyma echo is obviously increased, density, and latter half of echo is obviously decayed, and liver inner tubular structure texture is unclear to be difficult to identification, and liver kidney essence echo contrast enlarges markedly.Meanwhile, to B ultrasonic be diagnosed as gently, in, the patient of severe fatty liver requires to carry out liver function, two double inspections, routine inspections such as blood fat, blood sugar without exception.Carry out in the 50 routine Patients with Fatty Liver of ultrasound diagnosis slight fatty liver 32 examples, moderate fatty liver 15 examples, severe fatty liver 3 examples.In 50 Patients with Fatty Liver, there are 38 triglycerides to increase, have 20 lecithin to increase, have 5 cholesterol to increase.
With the specific embodiment 2 preparation take arithoke capsule or arithoke sheet, wherein adopt the prescription of embodiment 2-4, each 2 grams, every days 6 gram, 30 days is 1 course of treatment, 3 courses of treatment of light disease, 6 courses of treatment of severe.Through ultrasound diagnosis, there are 29 symptoms obviously to alleviate; 17 symptoms slightly alleviate; 4 drink continuously 2 the course of treatment symptom do not alleviate, wherein 2 is severe fatty liver.Triglycerides TG has on average reduced by 28.43%; Lecithin on average reduces by 17.12%, and cholesterol on average reduces by 21.54%, in following the tracks of the user, does not see obvious adverse drug reaction and toxic and side effect, take 6 courses of treatment continuously after, do not find toxic side effect and uncomfortable phenomenon.Arithoke capsule and arithoke sheet are applicable to the supplemental treatment and the health care of slight and moderate fatty liver.
4, constipation
Select 50 of constipation persons, wherein, 18 of the male sex, 32 of women, age 20-70 year.Be chronic constipation person.The symptom performance: defecate blanking time more than 3 days, distending pain is uncomfortable in lower abdomen or rectum, the anus, firmly solves the back distending pain and alleviates, and often causes anal fissure or hemorrhoid hemorrhage.
Bag bubble arithoke tea or arithoke tea in bulk with the specific embodiment 3 preparation brew up, and wherein adopt the prescription of embodiment 1-3, and each 2 grams are made tea 3 glasss, every days 4 gram, 6 days is 1 course of treatment, 1 course of treatment of light disease, 3 courses of treatment of severe.There are 27 obviously to feel the constipation sx among the user, defecate 1-2 days blanking time, feel that the constipation symptom alleviates to some extent for 23, defecate 2 days blanking times.In following the tracks of the user, do not see obvious adverse drug reaction and toxic and side effect, take 6 days continuously after, do not find toxic side effect and uncomfortable phenomenon, can take for a long time.
The specific embodiment
1, the preparation method of arithoke powder
The technical parameter of embodiment 1-5 is seen table 1, and concrete steps are following:
A) get the raw materials ready: the arithoke raw material is the aquatic foods article of the lignified petal of fiber, stem and leaf;
B) the arithoke raw material is handled in earlier stage: raw material carries out go-no-go, behind the removal impurity, puts into light salt brine and soaks, and moisture, slitting are dried in the rinsing desalination, and be subsequent use; The arithoke raw material put into 3 ‰ light salt brine and carry out rinsing in five minutes, again the raw material of rinsing is put into clear water rinsing desalination; Described slitting is with being cut to the slice less than the 1-10 mm wide along arithoke raw fibre vertical direction;
C) complete: a pot temperature is 260 ℃～320 ℃, the arithoke raw material input that will the handle premenstruum (premenstrua) pot that completes, and fixation time 5-10 minutes, material temperature are controlled at 45-70 ℃, raise vexed combination in the process that completes; Describedly raise vexed combination and be, 2/3 time needs the arithoke raw material is kicked up continuously in the process that completes, and leaves the pot that completes, and 1/4 time needs add a cover the arithoke raw material bad-looking; The arithoke raw material is evenly rotated in pot, the raw material color by bud green transfer to emerald green, loss of gloss pool, arithoke raw material surface; Hold agglomeratingly, flexible slightly, the food value of leaf is soft; The folding stalk is continuous, and smelling has fragrant, plays a pot discharging; Under the warm condition of same pot, adopt mechanically operated cooking-pot type to complete, it is thrown in arithoke material quantity empirical equation and is: throw in the R3 of the amount of arithoke raw material=(150-5K); Kilogram/pot.In this formula: K is the old tender level of arithoke raw material; R is pot radius that completes;
D) drying; Raw material drying after completing to moisture reaches 15-20%, and baking temperature is lower than 45 ℃;
E) knead: kneaded 20-50 minutes, cell crashing ratio is at least 45%; Be that employing is manual or mechanical, comprise in kneading pushing away, press, turning round and abrasive action that knead evenly for making various raw materials, the petal of arithoke, stem and leaf raw material are kneaded respectively;
F) drying: be dried to moisture and be lower than 10%, be arithoke health products raw material;
G) with arithoke health products raw material pulverizing, cross the 100-150 mesh sieve, extracting screen underflow is the arithoke powder that is used for food additives;
H) check: 100 gram arithoke powder are added 1000 gram boiling water, soaked 10-20 minute, get leachate 100 grams, check its nutritional labeling such as table 1.The method of inspection: adopt Shim-pack CLC-ODS chromatographic column, 150 mm * 6 mm, 5 μ m, the aqueous acetic acid proportioning of acetonitrile-2% is 13: 87, isocratic elution detects wavelength 320 nm.Can quick, easy, accurately measure the content of cynarin in the arithoke tea.Above method is measured result's arithoke tea, and good in 0.0049～0.196 mgml-1 scope internal linear relation, average activity thing flood rate is 98.12%, and relative standard deviation RSD is 1.01%.
2, the preparation method of arithoke capsule and arithoke sheet
The preparation method of arithoke capsule and arithoke piece preparation method and arithoke powder is basic identical.Step (1) is identical to step (6), with arithoke health products raw material pulverizing, crosses the 200-250 mesh sieve, and extracting screen underflow is for being used for, and prepares the arithoke capsule or is compressed to the arithoke sheet of sheet by conventional method.
3, the preparation method of arithoke tea
The preparation method of arithoke tea preparation method and arithoke powder is basic identical.Step (1) is identical, and the slitting of step (2) is the slice that is cut to less than 3 mm wides; Step (3), step (4), step (5) and step (6) are identical; Step (7) is assorted: by arithoke health products raw material 60-100%; Tealeaves 0-40% is that the assorted bubble that dashes is directly used arithoke tea; Tealeaves is meant the dry product tealeaves with the tender shoots of Theaceae Theales plant and Ye Jing preparation, and described tealeaves is at least a kind of black tea, green tea, black tea, yellow tea and Bai Chazhong; Arithoke health products raw material and tealeaves are crushed to respectively less than 70 orders,, carry out assorted, pack again, become the arithoke tea bag and make tea greater than 90 orders.Assorted back is a loose tea without what pulverize.
Table 1 arithoke powder, preparation method thereof technical parameter table
Claims (10)
1. arithoke health products is characterized in that, be by the aquatic foods article of the lignified arithoke petal of fiber, stem and leaf through light salt brine soak, complete, dry, knead and drying is prepared as the arithoke raw material, with the arithoke health products of arithoke feedstock production.
2. a kind of arithoke health products as claimed in claim 1 is characterized in that, described arithoke health products are arithoke tea, arithoke powder, arithoke capsule and arithoke sheet.
3. the preparation method of a kind of arithoke health products as claimed in claim 1 is characterized in that, is processed by following steps:
Get the raw materials ready: the arithoke raw material is the aquatic foods article of the lignified arithoke petal of fiber, stem and leaf;
Raw material is handled in earlier stage: the raw material go-no-go, remove impurity, and to put into light salt brine and soak, moisture, slitting are dried in the rinsing desalination, and be subsequent use;
Complete: raw material is put into pot and is completed, and the pot temperature is 260 ℃～320 ℃, and the arithoke material temperature is controlled at 45-70 ℃; Fixation time 5-10 minutes is raised vexed combination in the process that completes, arithoke raw material color by bud green become emerald green; Loss of gloss pool, raw material surface is held agglomerating, flexible slightly; The food value of leaf is soft, and the folding stalk is continuous, and hearing has fragrant;
Dry; Raw material drying after completing to moisture reaches 15-20%, and baking temperature is lower than 45 ℃;
Knead: kneaded 20-50 minutes, cell crashing ratio is at least 45%;
Dry: as to be dried to moisture and to be lower than 10%, be arithoke health products raw material;
Be prepared as the arithoke health products by conventional method, described arithoke health products are arithoke tea, arithoke powder, arithoke capsule and arithoke sheet.
4. the preparation method of a kind of arithoke health products as claimed in claim 3; It is characterized in that step (2) is described puts into light salt brine rinsing, desalination; Be the arithoke raw material to be put into 3 ‰ light salt brine carry out rinsing, again the raw material of rinsing put into clear water rinsing desalination; Described slitting is with the slice that is cut to the 1-10 mm wide along arithoke raw fibre vertical direction.
5. the preparation method of a kind of arithoke health products as claimed in claim 3 is characterized in that, step (3) is described raises vexed combination and be; 2/3 time needs the arithoke raw material is kicked up in the process that completes, and leaves the pot that completes, and 1/4 time needs to add a cover the arithoke raw material bad-looking; The arithoke raw material evenly rotates in pot, color by bud green transfer to emerald green, arithoke raw material such as surperficial loss of gloss pool; Hold agglomeratingly, flexible slightly, the food value of leaf is soft; The folding stalk is continuous, and smelling has fragrant, plays a pot discharging.
6. the preparation method of a kind of arithoke health products as claimed in claim 3 is characterized in that, described the kneading of step (5) is that employing is manual or mechanical, comprises in kneading pushing away, press, turning round and abrasive action that petal, stem and leaf raw material are kneaded respectively.
7. the preparation method of a kind of arithoke health products as claimed in claim 3; It is characterized in that; The preparation method of described arithoke tea is specific as follows: with the arithoke health products raw material and the tea blending of claim 3 preparation; Its percentage by weight is: arithoke 60-100%, and tealeaves 0-40%, described arithoke tea are loose tea, piece tea or tea in bag; Described tealeaves is meant the dry product tea with the tender shoots of Theaceae Theales plant and Ye Jing preparation, and described tealeaves is at least a kind of black tea, green tea, black tea and Huang Chazhong.
8. the preparation method of a kind of arithoke health products as claimed in claim 3; It is characterized in that; The preparation method of described arithoke powder is specific as follows: with the arithoke health products raw material pulverizing of claim 3 preparation, cross at least 100 mesh sieves, extracting screen underflow is the arithoke powder that is used for food additives.
9. the preparation method of a kind of arithoke health products as claimed in claim 3; It is characterized in that; The preparation method of described arithoke capsule is specific as follows: with the arithoke health products raw material pulverizing of claim 3 preparation, cross at least 200 mesh sieves, extracting screen underflow prepares the arithoke capsule by conventional method.
10. the preparation method of a kind of arithoke health products as claimed in claim 3; It is characterized in that; The preparation method of described arithoke sheet is specific as follows: with the arithoke health products raw material pulverizing of claim 3 preparation, cross at least 200 mesh sieves, extracting screen underflow is compressed to the arithoke sheet by conventional method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100297767A CN102524479B (en) | 2012-02-10 | 2012-02-10 | Artichoke health-care products and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100297767A CN102524479B (en) | 2012-02-10 | 2012-02-10 | Artichoke health-care products and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102524479A true CN102524479A (en) | 2012-07-04 |
| CN102524479B CN102524479B (en) | 2013-08-28 |
Family
ID=46333522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100297767A Expired - Fee Related CN102524479B (en) | 2012-02-10 | 2012-02-10 | Artichoke health-care products and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102524479B (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251698A (en) * | 2013-05-15 | 2013-08-21 | 大连活尔生物科技有限公司 | Puerarin beverage with effects of dispelling alcoholism, protecting liver and protecting stomach and preparation method thereof |
| CN103783200A (en) * | 2012-10-26 | 2014-05-14 | 台湾天健生物科技股份有限公司 | Artichoke tea production method |
| CN103931828A (en) * | 2014-02-28 | 2014-07-23 | 万客齐食品（云南）有限公司 | Artichoke tea and preparation method thereof |
| CN104161157A (en) * | 2014-09-02 | 2014-11-26 | 汇美农业科技有限公司 | Globe artichoke tea and preparation method thereof |
| CN104187903A (en) * | 2014-08-26 | 2014-12-10 | 万客齐食品（云南）有限公司 | Artichoke freeze-dried powder and preparation method thereof |
| CN104522226A (en) * | 2014-12-10 | 2015-04-22 | 江苏中兴药业有限公司 | Preparation method for fructus silybi tea |
| CN105558181A (en) * | 2015-12-11 | 2016-05-11 | 汇美农业科技有限公司 | Globe artichoke combined healthcare tea |
| CN107114625A (en) * | 2017-05-25 | 2017-09-01 | 江苏食品药品职业技术学院 | A kind of black soya bean polypeptide hoveniae semoveniae semen sobering-up beverage |
| CN107712224A (en) * | 2017-12-04 | 2018-02-23 | 爱可道生物科技有限公司 | A kind of globe artichoke shield courage tea and preparation method |
| CN107712217A (en) * | 2017-11-27 | 2018-02-23 | 爱可道生物科技有限公司 | A kind of preparation method of Luzhou-flavor globe artichoke tea |
| CN107969693A (en) * | 2017-11-28 | 2018-05-01 | 爱可道生物科技有限公司 | A kind of globe artichoke nutrient powder and preparation method |
| CN108142881A (en) * | 2018-03-20 | 2018-06-12 | 爱可道生物科技有限公司 | A kind of arithoke alabastrum extract blood pressure lowering capsule product and its production technology |
| CN108552501A (en) * | 2018-03-22 | 2018-09-21 | 广东科贸职业学院 | Sandwich cake made of fruits and vegetables of arithoke and preparation method thereof |
| CN108617732A (en) * | 2018-04-25 | 2018-10-09 | 爱可道生物科技有限公司 | One kind containing globe artichoke composite health care cake and preparation method thereof |
| CN110495505A (en) * | 2019-09-29 | 2019-11-26 | 贵州省普安县贵安茶业有限公司 | A kind of processing method of organic sweet osmanthus green tea |
| CN114042095A (en) * | 2021-12-01 | 2022-02-15 | 爱可道生物科技有限公司 | Application of globe artichoke and its extract in preparing medicine for preventing hepatic injury caused by antituberculosis drugs |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565212A (en) * | 2003-06-09 | 2005-01-19 | 昆明英之源农业科技开发有限公司 | Tea and its preparation method |
| CN1689442A (en) * | 2004-04-23 | 2005-11-02 | 昆明英之源农业科技开发有限公司 | Production technology of salting artichoke |
| CN101116466A (en) * | 2007-08-17 | 2008-02-06 | 天津中天制药有限公司 | Health-care tea for fat-reducing liver-fortifying and its preparing process thereof |
-
2012
- 2012-02-10 CN CN2012100297767A patent/CN102524479B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565212A (en) * | 2003-06-09 | 2005-01-19 | 昆明英之源农业科技开发有限公司 | Tea and its preparation method |
| CN1689442A (en) * | 2004-04-23 | 2005-11-02 | 昆明英之源农业科技开发有限公司 | Production technology of salting artichoke |
| CN101116466A (en) * | 2007-08-17 | 2008-02-06 | 天津中天制药有限公司 | Health-care tea for fat-reducing liver-fortifying and its preparing process thereof |
Non-Patent Citations (4)
| Title |
|---|
| 《中国种业》 20061231 樊伟芳等 高营养保健蔬菜---朝鲜蓟 第56-57页 , 第8期 * |
| 周红艳等: "菜蓟(朝鲜蓟)产业发展现状及展望", 《中国蔬菜》 * |
| 宋曙辉等: "朝鲜蓟的研究进展", 《长江蔬菜》 * |
| 樊伟芳等: "高营养保健蔬菜———朝鲜蓟", 《中国种业》 * |
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783200A (en) * | 2012-10-26 | 2014-05-14 | 台湾天健生物科技股份有限公司 | Artichoke tea production method |
| CN103783200B (en) * | 2012-10-26 | 2015-11-25 | 台湾天健生物科技股份有限公司 | The preparation method of globe artichoke tea |
| CN103251698A (en) * | 2013-05-15 | 2013-08-21 | 大连活尔生物科技有限公司 | Puerarin beverage with effects of dispelling alcoholism, protecting liver and protecting stomach and preparation method thereof |
| CN103251698B (en) * | 2013-05-15 | 2015-04-08 | 大连活尔生物科技有限公司 | Puerarin beverage with effects of dispelling alcoholism, protecting liver and protecting stomach and preparation method thereof |
| CN103931828A (en) * | 2014-02-28 | 2014-07-23 | 万客齐食品（云南）有限公司 | Artichoke tea and preparation method thereof |
| CN103931828B (en) * | 2014-02-28 | 2016-02-03 | 万客齐食品（云南）有限公司 | A kind of preparation method of globe artichoke tea |
| CN104187903A (en) * | 2014-08-26 | 2014-12-10 | 万客齐食品（云南）有限公司 | Artichoke freeze-dried powder and preparation method thereof |
| CN104161157A (en) * | 2014-09-02 | 2014-11-26 | 汇美农业科技有限公司 | Globe artichoke tea and preparation method thereof |
| CN104522226A (en) * | 2014-12-10 | 2015-04-22 | 江苏中兴药业有限公司 | Preparation method for fructus silybi tea |
| CN105558181A (en) * | 2015-12-11 | 2016-05-11 | 汇美农业科技有限公司 | Globe artichoke combined healthcare tea |
| CN107114625A (en) * | 2017-05-25 | 2017-09-01 | 江苏食品药品职业技术学院 | A kind of black soya bean polypeptide hoveniae semoveniae semen sobering-up beverage |
| CN107712217A (en) * | 2017-11-27 | 2018-02-23 | 爱可道生物科技有限公司 | A kind of preparation method of Luzhou-flavor globe artichoke tea |
| CN107969693A (en) * | 2017-11-28 | 2018-05-01 | 爱可道生物科技有限公司 | A kind of globe artichoke nutrient powder and preparation method |
| CN107712224A (en) * | 2017-12-04 | 2018-02-23 | 爱可道生物科技有限公司 | A kind of globe artichoke shield courage tea and preparation method |
| CN108142881A (en) * | 2018-03-20 | 2018-06-12 | 爱可道生物科技有限公司 | A kind of arithoke alabastrum extract blood pressure lowering capsule product and its production technology |
| CN108552501A (en) * | 2018-03-22 | 2018-09-21 | 广东科贸职业学院 | Sandwich cake made of fruits and vegetables of arithoke and preparation method thereof |
| CN108552501B (en) * | 2018-03-22 | 2021-01-05 | 广东科贸职业学院 | Artichoke sandwich fruit and vegetable cake and making method thereof |
| CN108617732A (en) * | 2018-04-25 | 2018-10-09 | 爱可道生物科技有限公司 | One kind containing globe artichoke composite health care cake and preparation method thereof |
| CN110495505A (en) * | 2019-09-29 | 2019-11-26 | 贵州省普安县贵安茶业有限公司 | A kind of processing method of organic sweet osmanthus green tea |
| CN114042095A (en) * | 2021-12-01 | 2022-02-15 | 爱可道生物科技有限公司 | Application of globe artichoke and its extract in preparing medicine for preventing hepatic injury caused by antituberculosis drugs |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102524479B (en) | 2013-08-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102524479B (en) | Artichoke health-care products and preparation method thereof | |
| CN106962906A (en) | A kind of dietotherapy slug for the composition of toxin-expelling and face nourishing, containing it and preparation method thereof | |
| CN107279446A (en) | A kind of betel nut colloid chews piece | |
| KR100659015B1 (en) | The method for manufacturing of functional health food | |
| CN106942607A (en) | It is a kind of for relax bowel composition, dietotherapy slug containing it and preparation method thereof | |
| CN102742707A (en) | Manufacturing method for asparagus apex tea | |
| KR101190329B1 (en) | Manufacturing Method of Korean hot pepper paste by Cudrania Tricupspidate Bureau | |
| CN104543740A (en) | Preparation method of stomach-nourishing steamed sponge cake | |
| CN102604750A (en) | Method for preparing forest herbaceous plant biomass detergent | |
| KR101747793B1 (en) | The manufacturing method of Korean rice cake flavored with Cudrania Tricuspidata | |
| KR20200068116A (en) | Manufacturing method and alcoholic with persicaria perfoliata and Solanum nigrum L | |
| KR20130046547A (en) | Manufacturing method rice noodles for improving liver functions | |
| KR101479228B1 (en) | chicken soup | |
| CN1426810A (en) | Anti alcoholic agent using alder as material and mfg. method thereof | |
| CN104873798B (en) | A kind of composition for improving immunity of livestock | |
| CN106222012A (en) | A kind of fig wine alleviating rheumatism | |
| CN101606712B (en) | Herbal addition agent of daily health-care food and application thereof | |
| CN106605881A (en) | Cherokee rose fruit cake with rich nutrition and preparation method thereof | |
| KR101111288B1 (en) | Functional red pepper paste and manufacturing method thereof | |
| CN104351421A (en) | Lipid lowering tea and making method | |
| NL2031448B1 (en) | Method for preparing stomach-nourishing steamed sponge cake | |
| KR102498054B1 (en) | Manufacturing method of functional pizza dough using red rice and functional pizza dough produced by the method | |
| KR102311880B1 (en) | Yokan containing mulberry leaf powder with enhanced antioxidant activity and finer particle size by steam heating method | |
| CN107460100A (en) | The preparation method and paddy fruit leaf solid state fermentation tea of a kind of paddy fruit leaf solid state fermentation tea | |
| CN104621458A (en) | Preparation method of stomach-nourishing steamed bun |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Free format text: FORMER OWNER: CHEN DONGLIN Effective date: 20150121 Owner name: YUNNAN YUNJITONG BIO-TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: XIA JINLIAN Effective date: 20150121 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 652100 TO: 650000 |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20150121 Address after: 650000 Yunnan Province, Kunming City Haiyuan Haiyuan road high tech Development Zone, Cannes high tech Development Zone Cannes Town Road No. 406 building C Patentee after: Yunnan Yun Ji Tong Biotechnology Co., Ltd. Address before: 652100, room 18, No. 2-102, West Ring Road, Yiliang County, Kunming, Yunnan Patentee before: Xia Jinlian Patentee before: Chen Donglin |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130828 Termination date: 20190210 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |