CN104171010A - Rice grain/sweet pepper dried tofu and preparation method thereof - Google Patents

Abstract

The invention discloses a rice grain/sweet pepper dried tofu which is prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 10-15 parts of black bean, 5-6 parts of red bean, 1-1.2 parts of Common Bluebeard Herb, 0.8-1 part of Humulus japonicus, 0.7-0.9 part of broomrape, 1-1.2 parts of sea-ear shell, 1-2 parts of shallot, 5-6 parts of crab spawn, 1-2 parts of moutan bark, 2-3 parts of red date, 2-3 parts of Sargassum furiforme, 1-2 parts of galangal, 1-2 parts of sweet pepper, 5-6 parts of fat, 2-3 parts of black rice, 1-2 parts of coix seed, 3-4 parts of potato, 1-2 parts of Enteromorpha prolifera, 2-2.5 parts of gypsum and 4-5 parts of nutrient additive. The dried tofu has comprehensive nutrients and contains rice grains, and thus, has unique taste; the added sweet pepper contains abundant vitamin C, B vitamins and carotins which are strong antioxidants, and thus, can resist cataract, heart disease and cancers; the crab spawn contains abundant minor elements, collagen, calcium, phosphorus and many other necessary nutrients for the human body, and is called gold in sea; and besides, by adding multiple Chinese herbal medicines in the working process, the dried tofu has the effects of clearing away heat and toxic material, dispersing pathogenic wind, treating blood, inducing diuresis to reduce edema, tranquilizing the mind and lowering the blood pressure.

Description

A kind of grain of rice pimento dried bean curd and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of dried bean curd, relate in particular to a kind of grain of rice pimento dried bean curd and preparation method thereof.

Background technology

Dried bean curd is a kind of time-honored folk snack, and traditional dried bean curd is taking single soybean as raw material, and the bean curd deep processing of making is made, instant.Along with growth in the living standard and the growing requirement to quality of life, existing single taste dried bean curd can not meet people's needs gradually.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of grain of rice pimento dried bean curd and preparation method thereof is provided.

The technical solution adopted in the present invention is:

A kind of grain of rice pimento dried bean curd, is characterized in that being made up of the raw material of following weight portion:

Soya bean 100-110, black soya bean 10-15, red bean 5-6, cayropteris incana 1-1.2, humulus grass 0.8-1, saline cistanche 0.7-0.9, shell of seaear 1-1.2, chive 1-2, crab oil 5-6, moutan bark 1-2, red date 2-3, sheep dwell dish 2-3, galangal 1-2, pimento 1-2, fat meat 5-6, black rice 2-3, heart of a lotus seed benevolence 1-2, potato 3-4, Ulva lactuca L 1-2, gypsum 2-2.5, nourishing additive agent 4-5;

Described nourishing additive agent is made up of the raw material of following weight portion: cotton candy 3-4, lotus rhizome 3-4, glutinous rice 3-4, dried shrimp 10-11, leaf of bamboo 1-2, wind-weed 3-4, pineapple leaves 1.3-1.4, root of kudzu vine 2-2.2, lychee leaf 2-2.5, the real sub-0.8-1 of Chu;

Preparation method is: (1) adds 4-5 water big fire doubly by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi and decocts 40-45 minute, and press filtration is removed slag, the spray-dried medicinal powder that obtains of gained liquid; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20-30 minute, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2-3 minute, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.

The preparation method of a kind of grain of rice pimento dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) by soya bean, black soya bean, red bean, be positioned in clear water, to soak after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk; The Chinese medicines such as cayropteris incana are added to 4-5 times of water, and little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain; (2) galangal chopping, chive cut off into oil cauldron and mix with crab oil the 1-2 minute that stir-fries, and pour liquid into, and big fire is boiled, and add Ulva lactuca L, the sheep dish of dwelling, little fiery infusion 10-20 minute, and filter residue obtains soup; (3) pimento, potato, red date mix making beating, obtain fruit, vegetable juice; Fat meat is diced, and black rice mixes with heart of a lotus seed benevolence and soaks 20-30 minute, is mixed into pot adds fruit, vegetable juice and boil with fat meat fourth, goes fat meat fourth, obtains the ripe grain of rice, by admixing nourishing additive agent in the ripe grain of rice, stand-by; (4) add immediately step (3) gained material and soup after raw soya-bean milk is added to big fire boiling and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80-84 DEG C, add gypsum, leave standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft, dry, to obtain final product.

Beneficial effect of the present invention is:

Dried bean curd comprehensive nutrition of the present invention, in dried bean curd, be mingled with the grain of rice, the special taste of tasting, the pimento adding is powerful antioxidant containing enriching Vitamin C and B and carrotene, can anti-cataract, heart disease and cancer, crab oil contains the necessary nutritions of multiple human body such as abundant trace element, collagen, calcium, phosphorus, there is the title of " marine gold ", in addition, the present invention has added multiple Chinese herbal medicine in process, have clearing heat and detoxicating, dispel the wind and control blood, inducing diuresis to reduce edema, calmness, hypotensive effect.

Detailed description of the invention

A kind of grain of rice pimento dried bean curd, by following weight portion (kilogram) raw material make:

Soya bean 100, black soya bean 10, red bean 5, cayropteris incana 1, humulus grass 0.8, saline cistanche 0.7, the shell of seaear 1, chive 1, crab oil 5, moutan bark 1, red date 2, sheep dwell dish 2, galangal 1, pimento 1, fat meat 5, black rice 2, heart of a lotus seed benevolence 1, potato 3, Ulva lactuca L 1, gypsum 2, nourishing additive agent 4;

Described nourishing additive agent by following weight portion (kilogram) raw material make: the real son 0.8 of cotton candy 3, lotus rhizome 3, glutinous rice 3, dried shrimp 10, the leaf of bamboo 1, the wind-weed 3, pineapple leaves 1.3, root of kudzu vine 2-, lychee leaf 2, Chu;

Preparation method is: (1) by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi add 4 times water big fire decoct 40 minutes, press filtration is removed slag, gained liquid spray-dried medicinal powder; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20 minutes, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2 minutes, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.

The preparation method of a kind of grain of rice pimento dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) by soya bean, black soya bean, red bean, be positioned in clear water, to soak after 7 hours and pull out, add the water making beating of 4 times, filter cleaner, obtains raw soya-bean milk; The Chinese medicines such as cayropteris incana are added to 4 times of water, and little fire decocts after 1 hour the press filtration liquid that removes slag to obtain; (2) galangal chopping, chive cut off into oil cauldron and mix and stir-fry 1 minute with crab oil, pour liquid into, and big fire is boiled, and add Ulva lactuca L, the sheep dish of dwelling, little fiery infusion 10 minutes, and filter residue obtains soup; (3) pimento, potato, red date mix making beating, obtain fruit, vegetable juice; Fat meat is diced, and black rice mixes with heart of a lotus seed benevolence and soaks 20 minutes, is mixed into pot adds fruit, vegetable juice and boil with fat meat fourth, goes fat meat fourth, obtains the ripe grain of rice, by admixing nourishing additive agent in the ripe grain of rice, stand-by; (4) add immediately step (3) gained material and soup after raw soya-bean milk is added to big fire boiling and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80 DEG C, add gypsum, leave standstill after 10 minutes to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft, dry, to obtain final product.

Claims (2)

1. a grain of rice pimento dried bean curd, is characterized in that being made up of the raw material of following weight portion:

Soya bean 100-110, black soya bean 10-15, red bean 5-6, cayropteris incana 1-1.2, humulus grass 0.8-1, saline cistanche 0.7-0.9, shell of seaear 1-1.2, chive 1-2, crab oil 5-6, moutan bark 1-2, red date 2-3, sheep dwell dish 2-3, galangal 1-2, pimento 1-2, fat meat 5-6, black rice 2-3, heart of a lotus seed benevolence 1-2, potato 3-4, Ulva lactuca L 1-2, gypsum 2-2.5, nourishing additive agent 4-5;

Described nourishing additive agent is made up of the raw material of following weight portion: cotton candy 3-4, lotus rhizome 3-4, glutinous rice 3-4, dried shrimp 10-11, leaf of bamboo 1-2, wind-weed 3-4, pineapple leaves 1.3-1.4, root of kudzu vine 2-2.2, lychee leaf 2-2.5, the real sub-0.8-1 of Chu;

Preparation method is: (1) adds 4-5 water big fire doubly by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi and decocts 40-45 minute, and press filtration is removed slag, the spray-dried medicinal powder that obtains of gained liquid; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20-30 minute, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2-3 minute, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.

2. the preparation method of a kind of grain of rice pimento dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) by soya bean, black soya bean, red bean, be positioned in clear water, to soak after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk; The Chinese medicines such as cayropteris incana are added to 4-5 times of water, and little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain; (2) galangal chopping, chive cut off into oil cauldron and mix with crab oil the 1-2 minute that stir-fries, and pour liquid into, and big fire is boiled, and add Ulva lactuca L, the sheep dish of dwelling, little fiery infusion 10-20 minute, and filter residue obtains soup; (3) pimento, potato, red date mix making beating, obtain fruit, vegetable juice; Fat meat is diced, and black rice mixes with heart of a lotus seed benevolence and soaks 20-30 minute, is mixed into pot adds fruit, vegetable juice and boil with fat meat fourth, goes fat meat fourth, obtains the ripe grain of rice, by admixing nourishing additive agent in the ripe grain of rice, stand-by; (4) add immediately step (3) gained material and soup after raw soya-bean milk is added to big fire boiling and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80-84 DEG C, add gypsum, leave standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft, dry, to obtain final product.