UA61084U - Method for making jellied beef - Google Patents
Method for making jellied beefInfo
- Publication number
- UA61084U UA61084U UAU201014537U UAU201014537U UA61084U UA 61084 U UA61084 U UA 61084U UA U201014537 U UAU201014537 U UA U201014537U UA U201014537 U UAU201014537 U UA U201014537U UA 61084 U UA61084 U UA 61084U
- Authority
- UA
- Ukraine
- Prior art keywords
- boiling
- addition
- beef
- pouring
- gelling agent
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A method for making jellied beef includes washing meat, pouring thereof with cold water, boiling, putting vegetables for hour to the end of boiling, extraction of boiled meat, separation of bones, chopping, combining with filtered broth, addition of salt, addition of flavoring at the end of boiling, after boiling end addition of mashed garlic, addition of gelling agent, pouring into a dish or forms, cooling, maturation for jellying, portioning, issue. As a gelling agent apple low-etherified pectin of NE-A2 type is used in the form of fine powder..
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201014537U UA61084U (en) | 2010-12-06 | 2010-12-06 | Method for making jellied beef |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201014537U UA61084U (en) | 2010-12-06 | 2010-12-06 | Method for making jellied beef |
Publications (1)
Publication Number | Publication Date |
---|---|
UA61084U true UA61084U (en) | 2011-07-11 |
Family
ID=50835343
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201014537U UA61084U (en) | 2010-12-06 | 2010-12-06 | Method for making jellied beef |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA61084U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2652129C1 (en) * | 2017-03-31 | 2018-04-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Новосибирский государственный аграрный университет" | Method of production of semi-product meat aspic |
-
2010
- 2010-12-06 UA UAU201014537U patent/UA61084U/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2652129C1 (en) * | 2017-03-31 | 2018-04-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Новосибирский государственный аграрный университет" | Method of production of semi-product meat aspic |
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