CN104351865A - Production method of ruminant mixed soup - Google Patents
Production method of ruminant mixed soup Download PDFInfo
- Publication number
- CN104351865A CN104351865A CN201410656949.7A CN201410656949A CN104351865A CN 104351865 A CN104351865 A CN 104351865A CN 201410656949 A CN201410656949 A CN 201410656949A CN 104351865 A CN104351865 A CN 104351865A
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- CN
- China
- Prior art keywords
- ruminant
- soup
- pot
- production method
- grams
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a production method of ruminant mixed soup, relates to the field of foods and particularly relates to a production method of ruminant mixed soup. The production method of the ruminant mixed soup comprises the following steps: obtain juice from a stomach in front of small intestines of a ruminant, then, filtering the juice, putting the filtered juice in a pot, boiling with a slow fire, removing foams on the liquid surface to obtain cooked soup for later use; weighing raw materials including 200g of ruminant chine, 200g of ruminant liver, 200g of ruminant omasum and 200g of ruminant intestines, weighing auxiliary materials including 15g of peppers, 15g of ginger, 15g of Chinese prickly ash, 15g of chala, 50g of litsea cubeba flowers and 50g of caraways, and weighing seasoning including 5g of salt and 5g of monosodium glutamate; putting the main materials into the pot, frying until the materials are in the 70% cooking degree, then, adding the soup and the auxiliary materials, adding the seasoning while the main materials are in the 80-90% cooking degree, and uniformly stirring to obtain the ruminant mixed soup. The production method of the ruminant mixed soup, disclosed by the invention, can be an alternative solution of beef soup or sheep soup.
Description
Technical field
The present invention relates to field of food, the careless method for preparing soup of especially a kind of ruminant hundred.
Background technology
Beef or mutton soup are one traditional cuisines, and there is the different practices various places, dark liking by broad masses.
Summary of the invention
The object of this invention is to provide the careless method for preparing soup of a kind of ruminant hundred, it can become current beef or the replacement scheme of mutton soup.
In order to solve the problem, the technical solution used in the present invention is: the careless method for preparing soup of this ruminant hundred, from the stomach before ruminant small intestine, get juice, impurity in filtering juice, putting in pot simmers in water boils, and removes the foam on liquid level, obtain well-done soup, stand-by; Get the lean pork taken under the spinal column of a hog of described ruminant, liver, blinds, intestines each 200 grams as major ingredient, peppery refined, ginger, Hua Shu, peppery each 15 grams of tea, the fruit of a cubeb litsea tree, caraway each 50 grams as batching, salt, monosodium glutamate each 5 grams as condiment; Above-mentioned major ingredient is put into pot to fry to 7 maturations, add described soup and batching, when described major ingredient boils ripe to 8 ~ 9, add described condiment, stirring can be off the pot.
In such scheme, more specifically scheme can also be: in described soup off the pot, every bowl adds the courage of 1 gram of described ruminant.
Further: described ruminant is any one of ox or sheep.
Owing to have employed technique scheme, compared with prior art, the beneficial effect had is in the present invention: soup taste is more delicious.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
The careless method for preparing soup of ruminant hundred, got juice in the stomach before putting the ox or small sheep intestines pastured on mountain in a suitable place to breed, filter out impurities from winter, and putting in pot simmers in water boils, and removed the foam on liquid level, obtained well-done soup, stand-by; Get the lean pork taken under the spinal column of a hog of ox or sheep, ox or sheep liver, ox or sheep blinds, ox or sheep intestines each 200 grams as major ingredient, peppery refined, ginger, Hua Shu, peppery each 15 grams of tea, the fruit of a cubeb litsea tree, caraway each 50 grams as batching, salt, monosodium glutamate each 5 grams as condiment; Above-mentioned major ingredient is put into pot to fry to 7 maturations, add described soup and batching, when described major ingredient boils ripe to 8 ~ 9, add described condiment, stirring can be off the pot.In every bowl of soup, the courage of 1 gram of ox or sheep is added after off the pot.
Method of the present invention is adopted to cook the rushing delicious come, Fresh & Tender in Texture, dark liking by broad masses.
Claims (3)
1. the careless method for preparing soup of ruminant hundred, is characterized in that: from the stomach before ruminant small intestine, get juice, impurity in filtering juice, putting in pot simmers in water boils, and removes the foam on liquid level, obtains well-done soup, stand-by; Get the lean pork taken under the spinal column of a hog of described ruminant, liver, blinds, intestines each 200 grams as major ingredient, peppery refined, ginger, Hua Shu, peppery each 15 grams of tea, the fruit of a cubeb litsea tree, caraway each 50 grams as batching, salt, monosodium glutamate each 5 grams as condiment; Above-mentioned major ingredient is put into pot to fry to 7 maturations, add described soup and batching, when described major ingredient boils ripe to 8 ~ 9, add described condiment, stirring can be off the pot.
2. the careless method for preparing soup of ruminant hundred according to claim 1, is characterized in that: in described soup off the pot, every bowl adds the courage of 1 gram of described ruminant.
3. the careless method for preparing soup of ruminant hundred according to claim 1, is characterized in that: described ruminant is any one of ox or sheep.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410656949.7A CN104351865A (en) | 2014-11-18 | 2014-11-18 | Production method of ruminant mixed soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410656949.7A CN104351865A (en) | 2014-11-18 | 2014-11-18 | Production method of ruminant mixed soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351865A true CN104351865A (en) | 2015-02-18 |
Family
ID=52519255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410656949.7A Pending CN104351865A (en) | 2014-11-18 | 2014-11-18 | Production method of ruminant mixed soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351865A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719540A (en) * | 2015-04-03 | 2015-06-24 | 福建省农业科学院茶叶研究所 | Litsea cubeba flower white tea and preparation method thereof |
| CN106235225A (en) * | 2016-08-19 | 2016-12-21 | 梁相斌 | A kind of sheep feed soup and preparation method thereof |
-
2014
- 2014-11-18 CN CN201410656949.7A patent/CN104351865A/en active Pending
Non-Patent Citations (4)
| Title |
|---|
| 张力军等: "《小黄侗族民俗：博物馆在非物质文化遗产保护中的理论研究与实践》", 31 August 2008 * |
| 朱千华: "《食客行：我的江湖美食生涯》", 31 March 2014 * |
| 李侃: "《艺苑漫步》", 31 December 2008 * |
| 段仕洪等: "《现代酒店餐馆厨房管理》", 30 April 2009 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719540A (en) * | 2015-04-03 | 2015-06-24 | 福建省农业科学院茶叶研究所 | Litsea cubeba flower white tea and preparation method thereof |
| CN106235225A (en) * | 2016-08-19 | 2016-12-21 | 梁相斌 | A kind of sheep feed soup and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150218 |
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| RJ01 | Rejection of invention patent application after publication |