CN106235225A - A kind of sheep feed soup and preparation method thereof - Google Patents
A kind of sheep feed soup and preparation method thereof Download PDFInfo
- Publication number
- CN106235225A CN106235225A CN201610689078.8A CN201610689078A CN106235225A CN 106235225 A CN106235225 A CN 106235225A CN 201610689078 A CN201610689078 A CN 201610689078A CN 106235225 A CN106235225 A CN 106235225A
- Authority
- CN
- China
- Prior art keywords
- sheep
- abomasum
- soup
- sheep feed
- caprae seu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Fodder In General (AREA)
Abstract
The present invention provides a kind of sheep feed soup and preparation method thereof, comprises the following steps: 1) win the abomasum of the sheep after slaughtering and little intestinal segment, tighten with rope at both ends open；2) frying pan adds a small amount of Adeps Caprae seu ovis profit pot, puts into abomasum slow fire and uniformly spread out pan-fried；3) surface is decocted and dry is taken off rope, shreds abomasum, and fries to the most half-dried with interior stomach thing together slow fire；4) add a small amount of Os Caprae seu Ovis soup, and calling in suitable flavoring agent, to boil into sheep feed soup stand-by；5) sheep feed soup adds, according to taste, the Chopped cooked entrails of sheep fried and mix thoroughly edible.The present invention provides a kind of novel sheep feed soup eating method, delicious flavour, has stomach invigorating, hot and digestant effect of dispelling.
Description
Technical field
The present invention relates to food processing field, particularly to a kind of sheep feed soup and preparation method thereof.
Background technology
In Guangxi, Deng Di mountain area, Guizhou have a tradition raising goat scattered, so in the environment of the goat raised, food BAICAO is raw
Long, without artificial feeding, it is precious from head to foot, and mutton soup often has different manufacture methods on In Guangxi And Guizhou and other places.
Summary of the invention
It is an object of the invention in the manufacture method providing a kind of new sheep feed soup.The purpose of the present invention is by following skill
Art scheme realizes:
A kind of sheep feed soup and preparation method thereof, comprises the following steps:
1) win the abomasum of the sheep after slaughtering and little intestinal segment, tighten with rope at both ends open；
2) frying pan adds a small amount of Adeps Caprae seu ovis profit pot, puts into abomasum slow fire and uniformly spread out pan-fried；
3) surface is decocted and dry is taken off rope, shreds abomasum, and fries to the most half-dried with interior stomach thing together slow fire；
4) add a small amount of Os Caprae seu Ovis soup, and calling in suitable flavoring agent, to boil into sheep feed soup stand-by；
5) sheep feed soup adds, according to taste, the Chopped cooked entrails of sheep fried and mix thoroughly edible.
Described Chopped cooked entrails of sheep includes but not limited to sheep BAIYE, Intestinum caprae seu ovis, Hepar Caprae seu ovis；Including but not limited to perfume (or spice) in described Chopped cooked entrails of sheep
The flavoring agent such as dish, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Capsici, Pericarpium Zanthoxyli.
The abomasum of described sheep is the abomasum that the goat of type is put in mountain area in a suitable place to breed.
The present invention is the most peculiar a kind of food, develops the new eating method of Carnis caprae seu ovis, raises goat scattered without artificial feeding
Eating the growth of intermountain BAICAO, sheep eats BAICAO medicine at capsule, and its abomasum sheep that is contained within living looks for the elite after eating BAICAO, decocts and eats it, has strong
Stomach, hot and digestant effect of dispelling.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
A kind of sheep feed soup and preparation method thereof, comprises the following steps:
1) win the abomasum of the sheep after slaughtering and little intestinal segment, tighten with rope at both ends open；
2) frying pan adds a small amount of Adeps Caprae seu ovis profit pot, puts into abomasum slow fire and uniformly spread out pan-fried；
3) surface is decocted and dry is taken off rope, shreds abomasum, and fries to the most half-dried with interior stomach thing together slow fire；
4) add a small amount of Os Caprae seu Ovis soup, and calling in suitable flavoring agent, to boil into sheep feed soup stand-by；
5) sheep feed soup adds, according to taste, the Chopped cooked entrails of sheep fried and mix thoroughly edible.
Described Chopped cooked entrails of sheep includes but not limited to sheep BAIYE, Intestinum caprae seu ovis, Hepar Caprae seu ovis；Including but not limited to perfume (or spice) in described Chopped cooked entrails of sheep
The flavoring agent such as dish, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Capsici, Pericarpium Zanthoxyli.
The abomasum of described sheep is the abomasum that the goat of type is put in mountain area in a suitable place to breed.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Any amendment, equivalent and the improvement etc. made within god and principle, should be included within the scope of the present invention.
Claims (3)
1. sheep feed soup and preparation method thereof, it is characterised in that comprise the following steps:
1) win the abomasum of the sheep after slaughtering and little intestinal segment, tighten with rope at both ends open；
2) frying pan adds a small amount of Adeps Caprae seu ovis profit pot, puts into abomasum slow fire and uniformly spread out pan-fried；
3) surface is decocted and dry is taken off rope, shreds abomasum, and fries to the most half-dried with interior stomach thing together slow fire；
4) add a small amount of Os Caprae seu Ovis soup, and calling in suitable flavoring agent, to boil into sheep feed soup stand-by；
5) sheep feed soup adds, according to taste, the Chopped cooked entrails of sheep fried and mix thoroughly edible.
2. sheep feed soup as described in claim 1 and preparation method thereof, it is characterised in that: described Chopped cooked entrails of sheep includes but does not limits
In sheep BAIYE, Intestinum caprae seu ovis, Hepar Caprae seu ovis；Including but not limited to flavoring agent such as Herba Coriandri, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Capsici, Pericarpium Zanthoxylies in described Chopped cooked entrails of sheep.
3. sheep feed soup as described in claim 1 and preparation method thereof, it is characterised in that: the abomasum of described sheep is that mountain area is put
The abomasum of the goat of the type of supporting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610689078.8A CN106235225A (en) | 2016-08-19 | 2016-08-19 | A kind of sheep feed soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610689078.8A CN106235225A (en) | 2016-08-19 | 2016-08-19 | A kind of sheep feed soup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106235225A true CN106235225A (en) | 2016-12-21 |
Family
ID=57591756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610689078.8A Withdrawn CN106235225A (en) | 2016-08-19 | 2016-08-19 | A kind of sheep feed soup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106235225A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1200890A (en) * | 1998-01-19 | 1998-12-09 | 曲文成 | Soup of cooked entrails of sheep |
| CN1222313A (en) * | 1998-12-30 | 1999-07-14 | 傅玉祥 | Health mutton soup being convenient in eating |
| CN1826982A (en) * | 2006-04-13 | 2006-09-06 | 王连奎 | Edible and portable nutritious health-caring mutton soup |
| CN104323353A (en) * | 2014-10-14 | 2015-02-04 | 北京翠明庄宾馆 | Goat soup and making method thereof |
| CN104351865A (en) * | 2014-11-18 | 2015-02-18 | 融水苗族自治县科学技术协会 | Production method of ruminant mixed soup |
| CN105394697A (en) * | 2015-11-11 | 2016-03-16 | 赤水市丹霞生产力促进中心有限公司 | Mutton hotpot soup base |
-
2016
- 2016-08-19 CN CN201610689078.8A patent/CN106235225A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1200890A (en) * | 1998-01-19 | 1998-12-09 | 曲文成 | Soup of cooked entrails of sheep |
| CN1222313A (en) * | 1998-12-30 | 1999-07-14 | 傅玉祥 | Health mutton soup being convenient in eating |
| CN1826982A (en) * | 2006-04-13 | 2006-09-06 | 王连奎 | Edible and portable nutritious health-caring mutton soup |
| CN104323353A (en) * | 2014-10-14 | 2015-02-04 | 北京翠明庄宾馆 | Goat soup and making method thereof |
| CN104351865A (en) * | 2014-11-18 | 2015-02-18 | 融水苗族自治县科学技术协会 | Production method of ruminant mixed soup |
| CN105394697A (en) * | 2015-11-11 | 2016-03-16 | 赤水市丹霞生产力促进中心有限公司 | Mutton hotpot soup base |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101536792B (en) | Flavored bittern fish food and preparation method thereof | |
| CN103349294B (en) | Processing method for tea flavor sandwich meat | |
| CN104305292A (en) | Sweet-scented osmanthus honey fragrant and crisp roast duck and making method thereof | |
| CN104305290A (en) | Rib-flavored nutritious roast duck and preparation method thereof | |
| CN102450620A (en) | Abalone sauce and preparation method thereof | |
| CN101965967A (en) | Method for preparing edible fungus sausage | |
| KR101298790B1 (en) | Manufacturing method of rice with meat broth using black tea | |
| CN104397730A (en) | Preparation method of golden shredded beef | |
| CN104273548B (en) | Dried beef with enhancing immunologic function and preparation method thereof | |
| CN108991397A (en) | A kind of oil halogen food and preparation method thereof | |
| CN104543898B (en) | Preparation method of instant clear-oil concentrated type hotpot condiment | |
| CN103750275A (en) | Peanut meal chilli sauce and preparation method thereof | |
| CN101856129A (en) | Mud roasted chicken and making method thereof | |
| CN103750360A (en) | Tea leaf aroma duck foot processing method | |
| CN105410733B (en) | A kind of method for salting of meat | |
| CN103652985A (en) | Cistanche canned mutton and preparation method thereof | |
| CN106072287A (en) | A kind of manufacture method of nourishing mutton soup | |
| CN103238862B (en) | A kind of preparation method of violent peppery type rabbit meat product | |
| CN104872700A (en) | Flavor health care goose paws and preparation method thereof | |
| CN104026618A (en) | Method for manufacturing spicy duck (Yalajiao) by sanhui duck | |
| CN106235225A (en) | A kind of sheep feed soup and preparation method thereof | |
| CN107114706A (en) | A kind of preparation method of dried orange peel jerky | |
| CN102511719A (en) | Lotus root and shrimp bran dumpling | |
| CN104322786A (en) | Fragrant and sweet lychee and honeysuckle health-care tea and preparation method thereof | |
| CN104366554A (en) | Chicken sausage with fruity fragrance and yang-supporting effect and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161221 |