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Application filed by Александр Ефимович РяжевfiledCriticalАлександр Ефимович Ряжев
Priority to UAU201102486UpriorityCriticalpatent/UA58585U/en
Publication of UA58585UpublicationCriticalpatent/UA58585U/en
A method for making stuffed fish lies in the fact that fresh carp is scaled and eviscerated with separation of the flesh of the fish from bones, the skin is removed, onion is separately fried, everything is passed through a mincer, eggs and spices are added. The skin is filled with the obtained minced meat, sewn and put for boiling. Then the prepared dish is cooled, the ready stuffed fish is cut into pieces, decorating thereof with greenery, olives and lemon.
UAU201102486U2011-03-022011-03-02Method for making stuffed fish
UA58585U
(en)