Харьковский Государственный Университет Питания И Торговли
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Priority to UAU201200175UpriorityCriticalpatent/UA71402U/en
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A method for producing high grade special meat loaf comprises preparation of meat raw material comprising high grade trimmed beef and semifat trimmed pork, chopping, salting, cutting mince, introducing back fat, mélange, water for hydration, table salt, sugar, flavouring, walnut kernel concentrate introduced in the amount 1.5 … 3.0 % in the process of cutting mince, loaf forming, baking, cooling.
UAU201200175U2012-01-052012-01-05Method for producing high grade special meat loaf
UA71402U
(en)